WELCOME TO OUR A LA CARTE MENU – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL
OUR BREADS
BREAD & BUTTER (v)
GARLIC BREAD (v)
GARLIC BREAD WITH CHEESE (v)
OVEN WARMED RUSTIC “PAYES” BREAD (v) – served with dips of ali oli, olive oil with balsamic & grated tomato
PITTA BREAD WITH THREE DIPS (vegan) – with rosemary, garlic & chilli oil, hummus & guacamole with diced onion
SIDE ORDERS
Ali Oli Mayonnaise (GF) (v)
Marinated olives (GF) (vegan)
Portion of homemade chunky chips (GF) (vegan)
Portion of sautée mixed vegetables (GF) (vegan)
Small mixed salad (GF) (vegan)
Portion of red cabbage slaw (GF) (v)
Portion of “Catalan” style spinach (GF) (vegan) – sautée with pine nuts & raisins
NIBBLES, STARTERS & BITES
SPICY CAULIFLOWER & BROCCOLI (GF) (vegan) – florets sautéed with caramelised onion & grated ginger. Separate dipping sauce of sesame oil, french mustard & fresh chilli
PATATAS BRAVAS (vegan) (GF) – cubes of fried potato served with a hot & spicy tomato sauce
MARINATED CHICKEN STRIPS – in breadcrumbs & served with a separate hot & spicy tomato sauce
“HUEVOS ROTOS” – Broken Eggs (GF) – slow fried potato with thyme, chorizo & a fried egg
DICED PORK SPRING ROLLS (4) with julienne cut vegetables & served with teriyaki & honey dip
MARINATED SALMON (GF)- on avocado & tomato timbale. Drizzled with mango vinaigrette & with a garnish of creamy tartare sauce
SELECTION OF CROQUETTES (6 in total) – a mix of three flavours: Spanish Ham; Prawns: Barbecue Pork. Served together with a side of garlic ali oli mayo
SHARING BOARD OF SPANISH PRODUCE (GF) – two Spanish cheeses, fried almonds, marinated olives, serrano ham & chorizo
LOS QUESOS – CHEESES
CUBES OF TEMPURA COATED BRIE (v) – served with tomato & chilli jam
CAMEMBERT BRULÉE (v) – oven warmed, topped with caramelised honey & brown sugar. Served with toasted strips of rustic bread enhanced with rosemary & chilli
STARTERS from the sea
BOQUERONES EN VINAGRE – ANCHOVIES (GF) – soused in vinegar, loaded with garlic & parsley, drizzled in extra virgin olive oil. We recommend you order some bread
CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served with ali oli mayonnaise
GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers – peeled prawns served in sizzling olive oil with garlic & a hint of chilli. We recommend you order some bread to dip!
BISTRO STYLE PRAWNS (GF) – peeled prawns in orange flavoured gluten free tempura batter, rolled in flakes of almonds & served with sweet & sour sauce
STUFFED SARDINES (GF) – with diced spanish ham & vegetables, coated in chick pea flour with egg & lightly pan fried. Served with tartare sauce
SPICY MUSSELS (GF) – served in a spicy tomato & chilli broth
OUR SALADS
MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
Order it without tuna & hard boiled egg (+ avocado) to make it a vegan option
BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
TOMATO SALAD (GF) – tomatoes, buffalo mozzarella, strips of cucumber, green pesto dressing, drizzle of balsamic vinaigrette & green shoots. With garlic rubbed toast garnish
WARMED CHICKEN & VEGETABLE SALAD (GF) – on a bed of leaves, cubes of roasted chicken mixed with crispy Spanish ham, green beans, potato, sultanas, avocado, tomato & onion with a mustard & honey vinaigrette dressing
SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side
PASTA, RISSOTTO & PIZZAS
CHOOSE YOUR SAUCE & YOUR PREFERRED PASTA FROM GLUTEN FREE PENNE, SPAGHETTI, LINGUINI OR RIGATONI
BOLOGNESE – 100% minced beef (GF)
CARBONARA – bacon, cream & parmesan (GF)
SPAGHETTI “GAMBAS AL AJILLO” – sautée with sizzling peeled garlic prawns in olive oil with a hint of chilli
BISTRO LASAGNE – layers of finely diced lamb & vegetables, sautée with spices & curry, layered between sheets of pasta, béchamel & cheese
SEAFOOD LINGUINI – clams, prawns, squid & cod, tossed in pasta & sautée in creamy seafood bisque sauce with a touch of garlic & fresh parsley
RISOTTO WITH CHICKEN & CHORIZO (GF) – with a touch of tomato, sautée chorizo & chicken, with onion & garlic. Drizzled with garlic/parsley oil
RISOTTO WITH SAFFRON GARLIC PRAWNS (GF) – creamy arborio rice with garlic infused prawns, drizzled with parsley oil & with a hint of saffron
RISOTTO WITH GOAT’S CHEESE & BACON (GF) – with thyme, onion, grated goats cheese & peas. Drizzled with basil oil
BISTRO PIZZA – with tomato, goat´s cheese, caramelised onion & Spanish ham. Drizzled with basil oil
PIZZA BOLOGNESE – with bolognese sauce, mozzarella cheese & sliced chorizo sausage
SPICY CHICKEN PIZZA – with bacon, tomato, cheese & drizzled with chilli oil
VEGAN & VEGETARIAN MAIN COURSES
PENNE WITH RATATOUILLE SAUCE (GF) (vegan)
VEGETABLE CURRY WITH RICE (GF) (vegan) – cauliflower, pumpkin, carrots & courgette with coconut milk, sultanas, toasted pistachios & garnish of crispy spinach
LINGUINI WITH CARAMELISED MUSHROOMS (v) – with onion, spinach, vegetable stock, soya, garlic, ginger & sesame seeds
MAIN COURSES
FISH
PRAWNS “MARIO “ (GF) – peeled prawns in mild curry, coconut milk & shellfish stock sauce. Served with rice
CONFIT COD BISTRO STYLE (GF) – with clam, white wine & prawn sauce. Served with Murcian style oven potatoes & green asparagus
TERIYAKI SALMON – drizzled in teriyaki sauce & served with a nest of linguini sautee with julienne cut vegetables
GRILLED SWORDFISH (GF) – served with sautée cherry tomatoes & drizzled with olive oil, lemon, garlic & parsley. Salted rosemary infused oven baked potato wedges & spinach garnishes on the side
SALT BAKED SEA BREAM (GF) – cleaned at the table. With garnishes of sautée mixed vegetables & Murcian potatoes. Served with a separate dip of ali oli
MEAT
CHICKEN SKEWERS (GF) – marinated chicken breast pieces, lacquered in a sticky sauce of honey, mustard & chilli. Served with buttered baked potato & homemade red cabbage slaw
CHICKEN & MUSHROOM STROGONOFF (GF) – with fresh thyme, bacon & paprika. Served with rice & a garnish of peas
BARBECUE PORK RIBS – slow roasted with barbecue sauce & served with homemade chunky chips
SLOW ROASTED & ROLLED SHOULDER OF LAMB (GF) – with rosemary, thyme & mint. De-boned & served with Murcian style oven potatoes & glazed carrots
FILLET OF PRIME BEEF FROM GALICIA (GF) – How would you like your meat cooked? Served with homemade chunky chips & mushrooms sautée with garlic & parsley
CHOOSE A SAUCE TO ACCOMPANY YOUR STEAK
- Green peppercorn sauce
- Bernaise sauce
- Spicy “Mojo Picón”
OUR RICE DISHES
Minimum two people per paella selected. Please pre-order 24 hours in advance
VEGETARIAN PAELLA (vegan) (GF) – minimum two people
MIXED PAELLA (GF) – minimum two people
FISH & SEAFOOD PAELLA (GF) – minimum two people
“A BANDA” RICE WITH SHELLED SEAFOOD (GF) – with sea bass & large shrimp, minimum two people
BLACK SQUID INK RICE – with prawns & squid (GF) – minimum two people
LOBSTER PAELLA (GF) – minimum two people