WELCOME TO OUR A LA CARTE MENU – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL
OUR FULL MENU
OUR BREADS
BREAD & BUTTER (v)
GARLIC BREAD – PAN DE AJO (v)
GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)
OVEN WARMED RUSTIC “PAYES” BREAD (v) – served with dips of ali oli, olive oil with balsamic & grated tomato
SIDE ORDERS
Ali Oli mayonnaise (GF) (v)
Marinated olives (GF) (vegan)
Portion of homemade chunky chips (GF) (vegan)
Portion of sautée mixed vegetables (GF) (vegan)
Small mixed salad (GF) (vegan)
Portion of red cabbage slaw (GF) (v)
NIBBLES, STARTERS & BITES
CREAM SOUP OF THE DAY – served with a piece of cheesey garlic bread
PATATAS BRAVAS (vegan) (GF) – cubes of fried potato served with a hot & spicy tomato sauce
“HUEVOS ROTOS” – Broken Eggs (GF) – slow fried potato with thyme, chorizo & a fried egg— one of our best sellers—don’t forget to order some bread!
MARINATED CHICKEN STRIPS —in breadcrumbs & served with a separate hot & spicy tomato sauce
HOMEMADE BISTRO SMOOTH PATÉ – chicken liver smooth paté served with toasts, fig jam & caramelised onion
SELECTION OF HOMEMADE CROQUETTES (6 in total) – Spanish ham; Prawn & BBQ Pork. Served with a side of ali oli mayo
SHARING BOARD OF SPANISH PRODUCE (GF) – two Spanish cheeses, fried almonds, olives, serrano ham & chorizo. We suggest you order our rustic “payes” bread to accompany!
LOS QUESOS – CHEESES
CUBES OF TEMPURA COATED BRIE (v) – served with tomato & chilli jam
BAKED “TORTA DE CASAR” (v) – Spain’s answer to Camembert, a creamy cheese traditional to Caceras, Spain, baked & drizzled with a reduced dressing of cider, sultanas, apple, shallots & honey. Served with toasted strips of rustic bread enhanced with rosemary & chilli
STARTERS from the sea
BOQUERONES EN VINAGRE – ANCHOVIES (GF) – soused in vinegar, loaded with garlic & parsley, drizzled in extra virgin olive oil. We recommend you order some bread
CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served with ali oli mayonnaise
GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers — peeled prawns served in sizzling olive oil with garlic & a hint of chilli. We strongly recommend you order some bread to dip!
OUR SALADS
MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side
PASTA, RISSOTTO & PIZZAS
CHOOSE YOUR SAUCE & YOUR PREFERRED PASTA – FROM GLUTEN FREE PENNE, SPAGHETTI, PAPPADELLE OR RIGATONI
BOLOGNESE —100% minced beef (GF)
CARBONARA — bacon, cream & parmesan (GF)
SPAGHETTI “GAMBAS AL AJILLO” – sautée with sizzling peeled garlic prawns in olive oil with a hint of chilli
BISTRO LASAGNE – layers of finely diced lamb & vegetables sautée with spices & curry, layered between sheets of pasta, béchamel & cheese
RISOTTO WITH CHICKEN, MUSHROOM & SAUTÉE CHORIZO (GF) —with a touch of tomato, sautée chorizo & chicken, with onion & garlic. Drizzled with garlic/parsley oil
RISOTTO WITH GARLIC PRAWNS (GF) – with a hint of saffron
BISTRO PIZZA — with tomato, goat´s cheese, caramelised onion & Spanish ham. Drizzled with basil oil
PIZZA BOLOGNESE — with bolognese sauce, mozzarella cheese & sliced chorizo sausage
VEGAN MAIN COURSES
PENNE WITH TOMATO & RATATOUILLE SAUCE (GF) (vegan)
VEGETABLE CURRY WITH RICE ( GF) (vegan) — cauliflower, pumpkin, carrots & courgette with coconut milk, sultanas, toasted pistachios & garnish of crispy spinach
MAIN COURSES
FISH
PRAWNS “MARIO “ (GF) – peeled prawns in mild curry, coconut milk & shellfish stock sauce. Served with rice
CONFIT COD TASTING DISH (GF) – three pieces of cod confit, topped with three different sauces: caramelised onion; rich tomato sauce; Portuguese style with peppers & onion. Served with a nest of chunky chips & crispy spinach garnish
SALMON & PRAWN SCEWER – drizzled in teriyaki sauce & served with a nest of spaghetti sautee with julienne cut vegetables
GRILLED SWORDFISH (GF) – with Riojana sauce, (peppers, tomato & onion), with a garnish of Murcian style potatoes
PRE-ORDER SALT BAKED SEA BREAM (GF) – cleaned at the table. With garnishes of sautée mixed vegetables & Murcian potatoes. Served with a separate dip of ali oli
MEAT
CHICKEN SKEWERS (GF) — chicken breast pieces pierced on scewers & lacquered in a sticky sauce of honey, mustard & chilli. Served with buttered baked potato & homemade red cabbage slaw
BARBECUE PORK RIBS — slow roasted with barbecue sauce & served with homemade chunky chips
SLOW CASSEROLED BEEF RAGU (GF) – shredded in red wine sauce with carrots & parsnips & served with creamy mashed potato
ROASTED ROLLED SHOULDER OF LAMB (GF) – with rosemary, thyme & mint. De-boned & served with Murcian style oven roasted potatoes, glazed carrots & mint sauce on the side
FILLET OF PRIME BEEF FROM GALICIA (GF) – How would you like your meat cooked? Served with homemade chunky chips & mushrooms sautée with garlic & parsley
CHOOSE A SAUCE TO ACCOMPANY YOUR STEAK
- Green peppercorn sauce
- Bernaise sauce
OUR RICE DISHES
Minimum two people per paella selected. Please pre-order 24 hours before
VEGETARIAN PAELLA (GF) minimum two people per paella. Please pre-order
MIXED PAELLA (GF) minimum two people per paella. Please pre-order
FISH & SHELLFISH PAELLA (GF) minimum two people per paella. Please pre-order