WELCOME TO OUR A LA CARTE MENU – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL
OUR BREADS
BREAD & BUTTER (v)
GARLIC BREAD (v)
GARLIC BREAD WITH CHEESE (v)
OVEN WARMED RUSTIC “PAYES” BREAD (v) – served with dips of ali oli, olive oil with balsamic & grated tomato
PITTA BREAD WITH THREE DIPS (vegan) – with rosemary, garlic & chilli oil, hummus & guacamole with diced onion
SIDE ORDERS
Ali Oli mayonnaise (GF) (v)
Marinated olives (GF) (vegan)
Portion of homemade chunky chips (GF) (vegan)
Portion of sautée mixed vegetables (GF) (vegan)
Small mixed salad (GF) (vegan)
Portion of red cabbage slaw (GF) (v)
NIBBLES, STARTERS & BITES
CREAM SOUP OF THE DAY – served with a piece of cheesey garlic bread
PATATAS BRAVAS (vegan) (GF) – cubes of fried potato served with a hot & spicy tomato sauce
MARINATED CHICKEN STRIPS – in breadcrumbs & served with a separate hot & spicy tomato sauce
“HUEVOS ROTOS” – Broken Eggs (GF) – slow fried potato with thyme, chorizo & a fried egg
DICED PORK SPRING ROLLS (4) with julienne cut vegetables & served with teriyaki & honey dip
BISTRO SMOOTH CHICKEN LIVER PATÉ – served with toasted bread & garnishes of fig jam & caramelised onion
SELECTION OF CROQUETTES (6 in total) – a mix of three flavours: Spanish Ham; Prawns: Barbecue Pork. Served together with a side of garlic ali oli mayo
LOS QUESOS – CHEESES
CUBES OF TEMPURA COATED BRIE (v) – served with tomato & chilli jam
BAKED “TORTA DE CASAR” (v) – Spain’s answer to Camembert, a creamy cheese traditional to Caceras, Spain, baked & drizzled with a reduced dressing of cider, sultanas, apple, shallots & honey. Served with toasted strips of rustic bread enhanced with rosemary & chilli
STARTERS from the sea
BOQUERONES EN VINAGRE – ANCHOVIES (GF) – soused in vinegar, loaded with garlic & parsley, drizzled in extra virgin olive oil. We recommend you order some bread
CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served with ali oli mayonnaise
GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers – peeled prawns served in sizzling olive oil with garlic & a hint of chilli. We recommend you order some bread to dip!
OUR SALADS
MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
Order it without tuna & hard boiled egg (+ avocado) to make it a vegan option
BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side
PASTA, RISSOTTO & PIZZAS
CHOOSE YOUR SAUCE & YOUR PREFERRED PASTA FROM GLUTEN FREE PENNE, SPAGHETTI, LINGUINI OR RIGATONI
BOLOGNESE – 100% minced beef (GF)
CARBONARA – bacon, cream & parmesan (GF)
SPAGHETTI “GAMBAS AL AJILLO” – sautée with sizzling peeled garlic prawns in olive oil with a hint of chilli
BISTRO LASAGNE – layers of finely diced lamb & vegetables, sautée with spices & curry, layered between sheets of pasta, béchamel & cheese
RISOTTO WITH CHICKEN & CHORIZO (GF) – with a touch of tomato, sautée chorizo & chicken, with onion & garlic. Drizzled with garlic/parsley oil
RISOTTO WITH SAFFRON GARLIC PRAWNS (GF) – creamy arborio rice with garlic infused prawns, drizzled with parsley oil & with a hint of saffron
BISTRO PIZZA – with tomato, goat´s cheese, caramelised onion & Spanish ham. Drizzled with basil oil
PIZZA BOLOGNESE – with bolognese sauce, mozzarella cheese & sliced chorizo sausage
VEGAN & VEGETARIAN MAIN COURSES
PENNE WITH RATATOUILLE SAUCE (GF) (vegan)
VEGETABLE CURRY WITH RICE (GF) (vegan) – cauliflower, pumpkin, carrots & courgette with coconut milk, sultanas, toasted pistachios & garnish of crispy spinach
LINGUINI WITH CARAMELISED MUSHROOMS (v) – with onion, spinach, vegetable stock, soya, garlic, ginger & sesame seeds
MAIN COURSES
FISH
PRAWNS “MARIO “ (GF) – peeled prawns in mild curry, coconut milk & shellfish stock sauce. Served with rice
CONFIT COD TASTING DISH (GF) – three pieces of cod confit, with three different sauces: caramelised onion; rich tomato sauce; & smoked cheese. Served with a nest of chunky chips
TERIYAKI SALMON – drizzled in teriyaki sauce & served with a nest of spaghetti sautee with julienne cut vegetables
GRILLED SWORDFISH (GF) – with Riojana sauce, (peppers, tomato & onion), with a garnish of Murcian style potatoes
PRE-ORDER SALT BAKED SEA BREAM (GF) – cleaned at the table. With garnishes of sautée mixed vegetables & Murcian potatoes. Served with a separate dip of ali oli
MEAT
CHICKEN SKEWERS (GF) – marinated chicken breast pieces, lacquered in a sticky sauce of honey, mustard & chilli. Served with buttered baked potato & homemade red cabbage slaw
BARBECUE PORK RIBS – slow roasted with barbecue sauce & served with homemade chunky chips
SLOW CASSEROLED BEEF (GF) – shredded in red wine sauce with carrots & parsnips. Served with creamy mashed potato & peas
FILLET OF PRIME BEEF FROM GALICIA (GF) – How would you like your meat cooked? Served with homemade chunky chips & mushrooms sautée with garlic & parsley
CHOOSE A SAUCE TO ACCOMPANY YOUR STEAK
- Green peppercorn sauce
- Bernaise sauce
OUR RICE DISHES
Minimum two people per paella selected. Please pre-order 24 hours in advance
VEGETARIAN PAELLA (vegan) (GF) – minimum two people
MIXED PAELLA (GF) – minimum two people
FISH & SEAFOOD PAELLA (GF) – minimum two people
“A BANDA” RICE WITH SHELLED SEAFOOD (GF) – with sea bass & large shrimp, minimum two people
BLACK SQUID INK RICE – with prawns & squid (GF) – minimum two people
LOBSTER PAELLA (GF) – minimum two people