WELCOME TO OUR A LA CARTE MENU – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL
OUR FULL MENU
OUR BREADS
BREAD & BUTTER (v)
GARLIC BREAD – PAN DE AJO (v)
GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)
OVEN WARMED RUSTIC “PAYES” BREAD (vegan) – served with dips of olive oil with balsamic & grated tomato
SHARE & TEAR PIZZA BREAD (v) -topped with baked red pepper sauce, mozzarella cheese, diced olives, caramelised red onion. Drizzled with garlic oil
SIDE ORDERS
Ali Oli mayonnaise (GF) (v)
Marinated olives (GF) (vegan)
Portion of homemade chunky chips (GF) (vegan)
Portion of sautée mixed vegetables (GF) (vegan)
Small mixed salad (GF) (vegan)
Portion of red cabbage slaw (GF) (v)
NIBBLES, STARTERS & BITES
PATATAS BRAVAS (vegan) (GF) – cubes of fried potato served with a hot & spicy tomato sauce
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – florets sautée with caramelised red onion & grated ginger. Separate dipping sauce of sesame oil, French mustard & chilli
“HUEVOS ROTOS” – Broken Eggs (GF) – slow fried potato with thyme, chorizo & a fried egg— one of our best sellers—don’t forget to order some bread!
VEGETABLES DIPPED IN CRISPY CURRY TEMPURA (v) – with separate teriyaki dipping sauce
MARINATED CHICKEN STRIPS —in breadcrumbs & served with a separate hot & spicy tomato sauce
TRIO SELECTION OF “PINCHOS” (3 in total) – toasted rustic breads with 3 different toppings: grated tomato with Spanish ham; grilled & roasted vegetables & crumbled goat’s cheese & basil oil; smoked salmon, avocado, shelled prawn & marie rose dressing
SELECTION OF HOMEMADE CROQUETTES (6 in total) – chicken with Spanish ham & prawn. Served with a side of garlic ali oli mayo
SHARING BOARD OF SPANISH PRODUCE (GF) – two Spanish cheeses, fried almonds, olives, serrano ham & chorizo. We suggest you order our rustic “payes” bread to accompany!
LOS QUESOS – CHEESES
CUBES OF TEMPURA COATED BRIE (v) – served with tomato & chilli jam
WHOLE MELTED CAMEMBERT (v) – with rosemary & drizzled with a reduced sauce of cider, honey, chilli, sultanas & diced walnuts. Served with strips of toasted rustic bread for dipping
STARTERS from the sea
BOQUERONES EN VINAGRE – ANCHOVIES (GF) – soused in vinegar, loaded with garlic & parsley, drizzled in extra virgin olive oil. We recommend you order some bread
CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served with ali oli mayonnaise
ALMEJAS AL AJILLO ”GARLIC CLAMS” (GF) – with a twist—sautée with diced Spanish ham, in sizzling dry sherry & garlic oil – order some bread to soak up the juices
“BIENMESABE”- MARINATED SWORDFISH (GF) —marinated pieces of swordfish, dipped in chick pea flour & pan fried. Served with tartare sauce
GAMBAS BISTRO STYLE —peeled prawns in orange flavoured tempura batter, rolled in flaked almonds & served with our sweet & sour sauce
GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers — peeled prawns served in sizzling olive oil with garlic & a hint of chilli. We strongly recommend you order some bread to dip!
OUR SALADS
MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
CURRY CHICKEN CAESER SALAD – lettuce, cherry tomato, crispy bacon, croutons & caeser sauce
BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
CAPRESE SALAD WITH ANCHOVIES – buffalo mozzarella, anchovies, black olives, tomato, basil, extra virgin olive oil & sea salt
SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side
PASTA, RISSOTTO & PIZZAS
CHOOSE YOUR SAUCE & YOUR PREFERRED PASTA – FROM GLUTEN FREE PENNE, SPAGHETTI, PAPPADELLE OR RIGATONI
VEGGIE — tomato & diced vegetables (GF) (vegan)
BOLOGNESE —100% minced beef (GF)
CARBONARA — bacon, cream & parmesan (GF)
CHORIZO & TOMATE (GF) —sautée together with chilli oil
SHREDDED SPICY CURRY CHICKEN (GF) —the pasta of your choice with spring onion, garlic, red pepper, strips of carrot & drizzled with chilli
SPAGHETTI “GAMBAS AL AJILLO” – sautée with sizzling peeled garlic prawns in olive oil with a hint of chilli
SALMON, TERIYAKI & VEGETABLES — chunks of salmon sautée with your selected pasta, julienne cut vegetables & teriyaki sauce coating
BISTRO LASAGNE — layers of finely diced lamb with vegetables, spices & curry, sheets of pasta, bechamel & cheese
SEAFOOD CANNELLONI —filled with fish & prawns, clams & diced leek. Covered with dill & mustard bechamel sauce & oven browned
RISOTTO WITH CHICKEN, MUSHROOM & SAUTÉE CHORIZO (GF) —with a touch of tomato, sautée chorizo & chicken, with onion, garlic & parmesan. Drizzled with garlic/parsley oil
BISTRO PIZZA — with tomato, goat´s cheese, caramelised onion & Spanish ham. Drizzled with basil oil
PIZZA BOLOGNESE — with bolognese sauce, mozzarella cheese & sliced chorizo sausage
PIZZA SPICY CHICKEN— with bacon, tomato & cheese, drizzled with chilli oil
VEGAN MAIN COURSES
MUSHROOM RISSOTO – with a touch of tomato, vegetable stock & drizzled with garlic/parsley oil (GF) (vegan)
GRIDDLED MEDITERRANEAN VEGETABLES (GF) – sprinkled with sea salt & drizzled with basil oil
MAIN COURSES
FISH
SPICY MUSSELS & CHICKPEAS (GF) – a casserole type dish of chickpeas with mussels in a spicy, tomato broth . Don’t forget to order some bread to soak up all the juices!
PRAWNS “MARIO “ (GF) – peeled prawns in mild curry, coconut milk & shellfish stock sauce. Served with jazmin rice
BISTRO STYLE COD & TOMATO SAUCE – confit slow cooked cod, served on a bed of homemade tomato sauce. Topped with fried potato straw chips & crispy spinach garnish
HONEY & MUSTARD GLAZED SALMON (GF) – oven baked & served with homemade red cabbage slaw & buttery baked potato
GRILLED SWORDFISH (GF) – with a sauce of clams & green asparagus. With a garnish of Murcian style potatoes
SALT BAKED SEA BREAM (GF) – cleaned at the table. With garnishes of sautée mixed vegetables & Murcian potatoes. Served with a separate dip of ali oli
MEAT
STICKY CHILLI CHICKEN SKEWERS (GF) — with baked potato, greek yoghurt & garlic dip & salad garnish of red onion, cherry tomato & cucumber
CHICKEN & MUSHROOM STROGONOFF (GF) – with fresh thyme, bacon & paprika. Served with pilau rice & a garnish of peas
BARBECUE PORK RIBS — slow roasted with barbecue sauce & served with homemade chunky chips
ROASTED ROLLED SHOULDER OF LAMB (GF) – with rosemary, thyme & mint. De-boned & served with Murcian style oven roasted potatoes, glazed carrots & mint sauce on the side
FILLET OF PRIME BEEF FROM GALICIA (GF) – How would you like your meat cooked? Served with homemade chunky chips & mushrooms sautée with garlic & parsley
CHOOSE A SAUCE TO ACCOMPANY YOUR STEAK
- Green peppercorn sauce
- Bearnaise sauce
OUR RICE DISHES
Minimum two people per paella selected. Please pre-order 24 hours before
VEGETARIAN PAELLA (GF) minimum two people per paella. Please pre-order
MIXED PAELLA (GF) minimum two people per paella. Please pre-order
FISH & SHELLFISH PAELLA (GF) minimum two people per paella. Please pre-order