WELCOME TO OUR A LA CARTE MENU – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL

OUR  FULL MENU 

OUR BREADS

BREAD & BUTTER (v)

GARLIC BREAD – PAN DE AJO (v)

GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)

OVEN WARMED RUSTIC “PAYES” BREAD (vegan) – served with dips of olive oil with balsamic & grated tomato

SHARE & TEAR PIZZA BREAD (v) -topped with baked red pepper sauce, mozzarella cheese, diced olives, caramelised red onion.  Drizzled with garlic oil

SIDE ORDERS

Ali Oli mayonnaise (GF) (v)

Marinated olives (GF) (vegan) 

Portion of homemade chunky chips (GF) (vegan)

Portion of sautée mixed vegetables (GF) (vegan) 

Small mixed salad (GF) (vegan) 

Portion of red cabbage slaw (GF) (v)

NIBBLES, STARTERS & BITES

PATATAS BRAVAS (vegan) (GF) – cubes of fried potato served with a hot & spicy tomato sauce

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – florets sautée with caramelised red onion & grated ginger.  Separate dipping sauce of sesame oil, French mustard & chilli

“HUEVOS ROTOS” –  Broken Eggs (GF) – slow fried potato with thyme, chorizo & a fried egg— one of our best sellers—don’t forget to order some bread!

VEGETABLES DIPPED IN CRISPY CURRY TEMPURA (v) – with separate teriyaki dipping sauce

MARINATED CHICKEN STRIPS —in breadcrumbs & served with a separate hot & spicy tomato sauce

TRIO SELECTION OF “PINCHOS” (3 in total) – toasted rustic breads with 3 different toppings: grated tomato with Spanish ham; grilled & roasted vegetables & crumbled goat’s cheese &    basil oil; smoked salmon, avocado, shelled prawn & marie rose dressing

SELECTION OF HOMEMADE CROQUETTES (6  in total) – chicken with Spanish ham & prawn.  Served with a side of garlic ali oli mayo

SHARING BOARD OF SPANISH PRODUCE (GF) – two Spanish cheeses, fried almonds, olives,  serrano ham & chorizo.  We suggest you order our rustic “payes” bread to accompany!

LOS QUESOS – CHEESES

CUBES OF TEMPURA COATED BRIE (v) – served with tomato & chilli jam

WHOLE MELTED CAMEMBERT (v) – with rosemary & drizzled with a reduced sauce of cider, honey, chilli, sultanas & diced walnuts.  Served with strips of toasted rustic bread for dipping

STARTERS from the sea

BOQUERONES EN VINAGRE – ANCHOVIES (GF) – soused in vinegar, loaded with garlic & parsley, drizzled in extra virgin olive oil.  We recommend you order some bread

CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served    with ali oli mayonnaise

ALMEJAS AL AJILLO ”GARLIC CLAMS” (GF)  – with a twist—sautée with diced Spanish ham, in sizzling dry    sherry & garlic oil – order some bread to soak up the juices   

BIENMESABE”- MARINATED SWORDFISH  (GF) —marinated pieces of swordfish, dipped in chick pea flour & pan fried.  Served with tartare sauce

GAMBAS BISTRO STYLE —peeled prawns in orange flavoured tempura batter, rolled in flaked almonds & served with our sweet & sour sauce

GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers — peeled prawns served in sizzling    olive oil with garlic & a hint of chilli.  We strongly recommend you order some bread to dip!

OUR SALADS

MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage

CURRY CHICKEN CAESER SALAD  – lettuce,  cherry tomato, crispy bacon, croutons & caeser sauce

BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle

CAPRESE SALAD WITH ANCHOVIES – buffalo mozzarella,  anchovies, black olives, tomato, basil, extra virgin olive oil & sea salt

SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side

PASTA, RISSOTTO & PIZZAS

CHOOSE YOUR SAUCE & YOUR PREFERRED PASTA – FROM GLUTEN FREE PENNE, SPAGHETTI, PAPPADELLE OR RIGATONI

VEGGIE — tomato & diced vegetables (GF) (vegan)

BOLOGNESE —100% minced beef (GF)

CARBONARA — bacon, cream & parmesan (GF)

CHORIZO & TOMATE  (GF) —sautée together with chilli oil

SHREDDED SPICY CURRY CHICKEN (GF) —the pasta of your choice with spring onion, garlic, red pepper, strips of carrot & drizzled with chilli

SPAGHETTI “GAMBAS AL AJILLO” – sautée with sizzling peeled garlic prawns in olive oil with a hint of chilli

SALMON, TERIYAKI & VEGETABLES — chunks of salmon sautée with your selected pasta, julienne cut vegetables & teriyaki sauce coating

BISTRO LASAGNE  layers of finely diced lamb with vegetables, spices & curry, sheets of pasta, bechamel & cheese

SEAFOOD CANNELLONI —filled with  fish & prawns, clams & diced leek.  Covered with dill & mustard bechamel sauce & oven browned

RISOTTO WITH CHICKEN, MUSHROOM  & SAUTÉE CHORIZO (GF) —with a touch of tomato, sautée chorizo  & chicken, with onion, garlic & parmesan.  Drizzled with garlic/parsley oil

BISTRO PIZZA — with tomato, goat´s cheese, caramelised  onion & Spanish ham.  Drizzled with basil oil

PIZZA BOLOGNESE — with bolognese sauce, mozzarella cheese & sliced chorizo sausage

PIZZA SPICY CHICKEN— with bacon, tomato & cheese, drizzled with chilli oil

VEGAN MAIN COURSES

MUSHROOM RISSOTO – with a touch of tomato, vegetable stock & drizzled with garlic/parsley oil (GF) (vegan)

GRIDDLED MEDITERRANEAN VEGETABLES (GF) – sprinkled with sea salt & drizzled with basil oil

MAIN COURSES

FISH

SPICY MUSSELS & CHICKPEAS (GF) – a casserole type dish of chickpeas with mussels in a spicy, tomato broth .  Don’t forget to order some bread to soak up all the juices!

PRAWNS  “MARIO “ (GF) – peeled prawns in mild curry, coconut milk & shellfish stock sauce.  Served with jazmin rice

BISTRO STYLE COD & TOMATO SAUCE  – confit slow cooked cod, served on a bed of homemade tomato sauce. Topped with fried potato straw chips & crispy spinach garnish

HONEY & MUSTARD GLAZED SALMON (GF) – oven baked & served with homemade red cabbage slaw & buttery baked potato

GRILLED SWORDFISH (GF) – with a sauce of clams  &  green asparagus.  With a  garnish of Murcian style potatoes

SALT BAKED SEA BREAM (GF) cleaned at the table.  With garnishes of sautée  mixed vegetables & Murcian potatoes. Served with a separate dip of ali oli

MEAT

STICKY CHILLI CHICKEN SKEWERS (GF) — with baked potato, greek yoghurt & garlic dip & salad garnish of red onion, cherry tomato & cucumber

CHICKEN & MUSHROOM STROGONOFF (GF) – with fresh thyme, bacon & paprika.  Served with pilau rice & a garnish of peas

BARBECUE PORK RIBS — slow roasted with barbecue sauce & served with  homemade chunky chips

ROASTED ROLLED SHOULDER OF LAMB (GF) – with rosemary, thyme & mint.  De-boned & served with Murcian style oven roasted potatoes, glazed    carrots & mint sauce on the side

FILLET OF PRIME BEEF FROM GALICIA (GF) – How would you like your meat cooked?  Served with homemade chunky chips & mushrooms sautée with garlic & parsley

CHOOSE A SAUCE TO ACCOMPANY YOUR STEAK 

  • Green peppercorn sauce
  • Bearnaise sauce

OUR RICE DISHES

Minimum two people per paella selected. Please pre-order 24 hours before

VEGETARIAN PAELLA (GF) minimum two people per paella. Please pre-order

MIXED PAELLA (GF) minimum two people per paella. Please pre-order

FISH & SHELLFISH PAELLA (GF) minimum two people per paella. Please pre-order