WELCOME TO OUR A LA CARTE MENU, AVAILABLE THROUGHOUT THE DAY – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL. OR TAKE HOME IF YOU PREFER

OUR BREADS

BREAD & BUTTER (v)

GARLIC BREAD – PAN DE AJO (v)

GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)

OVEN WARMED RUSTIC “PAYES” BREAD (vegan) – served with dips of olive oil & balsamic & grated tomato

SIDE ORDERS

Ali Oli  (GF) (v)

Mix of green & black olives (GF) (vegan)  

Creamy mashed potato (v) (GF)

Homemade Chips (vegan)  (GF)

Portion of  steamed vegetables (GF) (vegan) 

Small mixed side salad (GF) (vegan) 

NIBBLES, STARTERS & BITES

MARINERA “SAILOR ”— bite size typical tapa to this Region consisting of a bread stick topped with russian salad & finished with an anchovy.  Great with a cold beer

MATRIMONIO “A MARRIAGE” — another bite size typical tapa to this Region – bread stick topped with russian salad, finished with an anchovy & boquerón, perfect marriage

CREAM OF MINESTRONE SOUP – served with cheesey garlic  bread garnish

PATATAS BRAVAS (GF) (v) – chunks of fried potato covered with spicy tomato sauce

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – florets, sautée with caramelised onion & grated ginger.  Drizzled with sesame oil, chili & french mustard dressing

VEGETABLES IN CURRY INFUSED TEMPURA BATTER (v) – served with teriyaki dipping sauce

STRIPS OF CHICKEN  – marinated, coated in breadcrumbs & served with a spicy tomato dip

HUEVOS ROTOS (GF) – a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage

LOS QUESOS – CHEESES

QUESO BRIE (v) – brie cheese coated in crispy tempura batter, served with tomato/chiLli jam

WRAPPED CAMEMBERT – La Manga Club 2021 tapas route runner up!  Wrapped in Spanish ham, baked until melted on the inside & crispy on the outside.  Served with apple pure & caramelized apple garnishes

SELECTION OF CHEESES (v) – manchego matured in olive oil, brie, blue & from this Region marinated in red wine.  Served with walnuts, quince jelly, apple, celery & water biscuits

SEAFOOD STARTERS

BOQUERONES EN VINAGRE (GF) – anchovy soused in vinegar with garlic, parsley & olive oil drizzle.  Served with a garnish of crisps

SQUID RINGS (GF) – dusted in organically sourced chick pea flour & deep fried “andalusian style”.  Served with ali oli

GARLIC PRAWNS (GF) – served in sizzling olive oil with garlic & a hint of chlli

PRAWNS “BISTRO STYLE”- dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce

OUR SALADS

TOMATO, TUNA & ONION (GF) – fresh & confit tomatoes, tuna, black & green olives, diced onion, capers, strips of baked red peppers & extra virgin olive oil dressing.  Sprinkled with sea salt

MIXED HOUSE SALAD (v) (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers, sweet-corn & pickled red cabbage

ADD TUNA TO YOUR SALAD OR ADD GRIDDLED CHICKEN TO YOUR MIXED SALAD (GF)

WARMED GOAT’S CHEESE  (GF) (v) – griddled & baked vegetables, walnuts, tomato & chilli jam. Garnishes of crispy spinach & basil oil

SMOKED SALMON & PRAWN SALAD  –  smoked salmon, peeled prawns, avocado, lettuce, tomato, diced red onion & marie rose dressing on the side

PASTA & PIZZAS

CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI & CHOOSE YOUR SAUCE

BOLOGNESE – 100% minced beef  (GF)

VEGAN MUSHROOM BOLOGNESE (GF)

CARBONARA bacon, cream & parmesan (GF)

VEGETARIAN  tomato & vegetables (GF) (vegan) 

CHICKEN & VEGETABLES  – sautée with egg noodles, julienne cut vegetables, grated ginger & teriyaki sauce

BISTRO LASAGNE  — layers of finely diced lamb sautée with vegetables, spices & curry, sheets of pasta, béchamel & cheese.  Served with a small green salad

SPAGHETTI “GAMBAS AL AJILLO”  — sautée with sizzling pealed garlic prawns in olive oil with a hint of chilli

BISTRO PIZZA – with tomato, goats cheese, caramelised onion & spanish ham. Drizzled with basil oil

BOLOGNESE  PIZZA —with bolognese sauce, mozzarella cheese & chorizo

BARBECUE PIZZA – with pulled barbecue roasted pork, cheese & onion

MAIN COURSES


FISH

HONEY & MUSTARD GLAZED SALMON – oven baked & served with griddled mediterranean vegetables & a baked potato

PRAWNS  “MARIO” (GF) – in curry, with coconut milk & shellfish stock.  Served with  jazmin rice & fried yucca

FISH ‘N CHIPS  — cod dipped in beer batter. With chips, peas & tartare sauce

COD IN RIOJANA SAUCE – pan fried & served with a rich riojana sauce (tomato, onion, garlic, paprika & baked red pepper). Served with creamy mash potato

SALT BAKED SEA BREAM (GF) cleaned at the table. With grilled asparagus & boiled potatoes. Served with separate ali oli dip

MEAT

CHICKEN & MUSHROOM STROGONOFF (GF) – with fresh thyme, bacon & paprika.  Served with pilau rice & a garnish of peas

BARBECUE PORK RIBS – rubbed with spices, slow baked & served coated in barbecue sauce.  Served with chips & homemade red cabbage slaw

TENDERLOIN FILLET OF PORK  – served with Calvados sauce. Garnishes of a savoury apple crumble & green beans wrapped in bacon

SLOW ROASTED ROLLED SHOULDER OF LAMB (GF)  – with rosemary, thyme & mint.  De-boned & served with Murcian style potatoes & glazed carrots.  Separate mint sauce on the side

PRIME FILLET OF BEEF FROM GALICIA (GF) – tell us how you would like your meat cooked.  Served with sautee mushrooms & homemade chips

CHOOSE A SAUCE TO ACCOMPANY YOUR STEAK

  • pimienta verde (GF)
  • béarnaise sauce

OUR RICE DISHES

Minimum two people per paella selected. Please pre-order

VEGETARIAN PAELLA (GF) minimum two people per paella. Please pre-order

MIXED PAELLA (GF) minimum two people per paella. Please pre-order

FISH & SHELLFISH PAELLA (GF) minimum two people per paella. Please pre-order