WELCOME TO OUR EVENING MENU, WHICH IS ALSO AVAILABLE AT LUNCH IF YOU PREFER – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL
OUR BREADS
BREAD & BUTTER, per person (v)
GARLIC BREAD – PAN DE AJO (v)
GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)
OVEN WARMED RUSTIC BREAD – ideal for 4 (vegan) served with olive oil with balsamic dip
TOASTED PITTA BREAD WITH ALI OLI & HUMMUS DIPS – served with sticks of carrots & celery (v)
WARM CARAMELISED ONION FOCACCIA (vegan) – with baked red pepper & olive oil with balsamic dips
SIDE ORDERS
ALI OLI (v) (GF)
OLIVES (vegan) (GF)
PORTION BISTRO CHIPS (vegan) (GF)
PORTION OF MURCIAN, OVEN BAKED POTATOES (v)
PORTION OF CREAMY MASHED POTATO (v)
ONION RINGS IN CRISPY TEMPURA BEER BATTER (v)
GREEN BEANS ANDALUSIAN STYLE (v)
PORTION OF MIXED STEAMED VEGETABLES (v)
SAUTÉE SPINACH WITH SULTANAS & PINE NUTS (vegan) (GF)
SMALL MIXED SALAD (vegan) (GF)
NIBBLES, STARTERS & BITES
PATATAS BRAVAS (v) – chunks of fried potato covered with spicy tomato sauce
BOQUERONES EN VINAGRE – anchovy soused in vinegar with garlic, parsley & olive oil drizzle
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – florets, sautée with caramelised onion & grated ginger. Drizzled with sesame oil, chili & french mustard dressing
TRIO OF PINCHO TAPAS – rustic toasts topped with prawn, avocado & marie rose sauce; goats cheese, tomato, crispy spinach, walnut & basil oil drizzle; chicken liver paté with fig jam & caramelised onion
SPICY STRIPS OF CHICKEN – marinated, coated in breadcrumbs & served with a spicy tomato dip
QUESO BRIE (v) – brie cheese coated in crispy tempura batter, served with tomato/chili jam
HUEVOS ROTOS – a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage
CHEF’S CHICKEN LIVER PATÉ – served with fig jam, caramelised onion & toasts
VEGETARIAN CROQUETAS (2 of each) – of caramelised onion & mushroom and of spinach with feta cheese
PRAWN & SPANISH HAM CROQUETAS (2 of each) – served with ali oli & roasted red pepper dip
BAKED CAMEMBERT (v) -flavoured with rosemary, garlic & honey. With diced walnuts & served with toasted rustic bread
SPANISH PRODUCE SHARING DISH – olives, chorizo, spanish ham, manchego cheese, salted almonds & homemade spanish ham croquetas (4)
SEAFOOD STARTERS
BIENMESABE “IT TASTES GOOD TO ME” – pieces of hake, marinated, pan fried & served with mango mayonnaise
STUFFED SARDINES (6) – a family recipe that we’ve been serving since the ’70’s. Local sardines with our stuffing, dipped in tempura batter & served with Chef’s homemade tartare sauce
SQUID RINGS (GF) – dusted in organically sourced chick pea flour & deep fried “andalusian style”. Served with ali oli
BISTRO STYLE CLAMS – sautée with garlic, onion, bay leaf, spanish ham & Oloroso sherry
GARLIC PRAWNS (GF) -served in sizzling olive oil with garlic & a hint of chlli
PRAWNS “BISTRO STYLE” – dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce
SALADS
HOUSE MIXED TUNA SALAD (GF) – lettuce, boiled egg, tomato, cucumber, olives, onion, gherkin, carrot, avocado, peppers & pickled red cabbage
WARMED GOATS CHEESE SALAD (GF) (v) — with baked & grilled vegetables, walnuts, baby lettuce leaves, tomato/chilli jam, crispy spinach garnish & drizzle of basil oil
GRIDDLED CHICKEN SALAD – crispy bacon, gem lettuce, cherry tomatoes, croutons, orange segments, red onion, avocado & honey/mustard dressing
SMOKED SALMON, PRAWN & AVOCADO – with marie rose sauce, lettuce & cherry tomato
PASTA & PIZZA
CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI
AND CHOOSE YOUR SAUCE
BOLOGNESE (GF) – with 100% beef mince
VEGETARIAN (vegan) – with tomato, basil & mediterranean vegetable sauce
CARBONARA (GF) – with bacon, parmesan & cream
MORROCAN LAMB LASAGNE – layers of diced lamb and vegetables, flavoured with morrocan spices & curry, bechamel sauce & sheets of pasta. Served with a small green salad
PRAWN & SALMON TERIYAKI STIR FRY – with strips of crunchy vegetables, ginger, egg noodles & teriyaki style sauce
BISTRO GOAT’S CHEESE PIZZA – with tomato, serrano ham, goat’s cheese, caramelised onion & a basil oil drizzle
VEGAN MAIN COURSES
VEGETABLE & PINE NUT BALLS – served with homecut chips & a rich tomato & vegetable sauce
MUSHROOM RISOTTO (GF) – drizzled with truffle oil
MAIN COURSES
FISH
FISH ‘N CHIPS – cod in crispy beer tempura batter. Served with our delicious chips, peas & homemade tartare sauce
SCAMPI MARIO (GF) – in a curry & coconut milk sauce. Sprinkled with toasted almond flakes & served with sautée rice
COD WITH THREE SAUCES (GF) – lemon & parsley pesto; tomato & thyme: gratinated hollandaise. Garnished with Murcian style potatoes & crispy spinach
OVEN BAKED SALMON (GF) – with lemon, garlic, mustard, butter & a dash of honey. Served with griddled green asparagus & creamy mash potato
CASSEROLE OF HAKE & CLAMS (GF) – cooked in a seafood sauce with white wine, garlic, parsley & potato pieces
SALT BAKED SEA BREAM (GF) – please pre-order – served with boiled potatoes, green beans andalusian style & an ali oli dip
MEAT
MARINATED CHICKEN SKEWERS (GF) – flavoured with lemon, oil, garlic, oregano & thyme. Served with a baked potato & greek yoghurt with cucumber dip. Garnished with feta, cherry tomato, avocado & black olive salad
DE-BONED BARBECUE PORK SPARE RIBS – double baked, coated in rich barbecue sauce & served with our creamy mash potato & peas
SLOW ROASTED SHOULDER OF LAMB (GF) – with rosemary, thyme, wine & garlic. Served on the bone with Murcian style baked potatoes, it’s own roasting juices & mint sauce
SIRLOIN STEAK WITH TERIYAKI SAUCE – served rare, sliced & drizzled with teriyaki sauce. With garnishes of onion rings in tempura & sautée garlic mushrooms
PRIME FILLET OF BEEF D.O. GALICIA (GF) grilled. Served with our chips & sautée mixed vegetables
EXTRA SAUCES FOR YOUR STEAK
Green Pepper Sauce (GF) or
Creamy mustard sauce (GF)
PAELLA
Minimum two people per paella selected. Please pre-order
VEGETARIAN PAELLA (GF)
MIXED PAELLA (GF)
FISH & SHELLFISH PAELLA (GF)