WELCOME TO OUR EVENING MENU, WHICH IS ALSO AVAILABLE AT LUNCH IF YOU PREFER – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL

OUR BREADS

BREAD & BUTTER, per person (v)

GARLIC BREAD – PAN DE AJO (v)

GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)

OVEN WARMED RUSTIC BREAD – ideal for 4 (vegan) served with olive oil with balsamic dip

TOASTED PITTA BREAD WITH ALI OLI & HUMMUS DIPS – served with sticks of carrots & celery (v)

WARM CARAMELISED ONION FOCACCIA (vegan) – with baked red pepper & olive oil with balsamic dips

SIDE ORDERS

ALI OLI (v) (GF)

OLIVES (vegan) (GF)

PORTION BISTRO CHIPS (vegan) (GF)

PORTION OF MURCIAN, OVEN BAKED POTATOES (v)

PORTION OF CREAMY MASHED POTATO (v)

ONION RINGS IN CRISPY TEMPURA BEER BATTER (v)

GREEN BEANS ANDALUSIAN STYLE (v)

PORTION OF MIXED STEAMED VEGETABLES (v)

SAUTÉE SPINACH WITH SULTANAS & PINE NUTS (vegan) (GF)

SMALL MIXED SALAD (vegan) (GF)

NIBBLES, STARTERS & BITES

PATATAS BRAVAS (v) – chunks of fried potato covered with spicy tomato sauce

BOQUERONES EN VINAGRE – anchovy soused in vinegar with garlic, parsley & olive oil drizzle

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – florets, sautée with caramelised onion & grated ginger.  Drizzled with sesame oil, chili & french mustard dressing

TRIO OF PINCHO TAPAS – rustic toasts topped with prawn, avocado & marie rose sauce; goats cheese, tomato, crispy spinach, walnut & basil oil drizzle; chicken liver paté with fig jam & caramelised onion

SPICY STRIPS OF CHICKEN – marinated, coated in breadcrumbs & served with a spicy tomato dip

QUESO BRIE (v) – brie cheese coated in crispy tempura batter, served with tomato/chili jam

HUEVOS ROTOS – a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage

CHEF’S CHICKEN LIVER PATÉ – served with fig jam, caramelised onion & toasts

VEGETARIAN CROQUETAS (2 of each) – of caramelised onion & mushroom and of spinach with feta cheese

PRAWN & SPANISH HAM CROQUETAS (2 of each) – served with ali oli & roasted red pepper dip

BAKED CAMEMBERT (v) -flavoured with rosemary, garlic & honey.  With diced walnuts & served with toasted rustic bread

SPANISH PRODUCE SHARING DISH – olives, chorizo, spanish ham, manchego cheese, salted almonds & homemade spanish ham croquetas (4)

SEAFOOD STARTERS

BIENMESABE “IT TASTES GOOD TO ME” – pieces of hake, marinated, pan fried & served with mango mayonnaise

STUFFED SARDINES (6) – a family recipe that we’ve been serving since the ’70’s.  Local sardines with our stuffing, dipped in tempura batter & served with Chef’s homemade tartare sauce

SQUID RINGS (GF) – dusted in organically sourced chick pea flour & deep fried “andalusian style”.  Served with ali oli

BISTRO STYLE CLAMS – sautée with garlic, onion, bay leaf, spanish ham & Oloroso sherry

GARLIC PRAWNS (GF) -served in sizzling olive oil with garlic & a hint of chlli

PRAWNS “BISTRO STYLE” – dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce

SALADS

HOUSE MIXED TUNA SALAD (GF) – lettuce, boiled egg, tomato, cucumber, olives, onion, gherkin, carrot, avocado, peppers & pickled red cabbage

WARMED GOATS CHEESE SALAD (GF) (v) — with baked & grilled vegetables, walnuts, baby lettuce leaves, tomato/chilli jam, crispy spinach garnish & drizzle of basil oil

GRIDDLED CHICKEN SALAD –  crispy bacon, gem lettuce, cherry tomatoes, croutons, orange segments, red onion, avocado & honey/mustard dressing

SMOKED SALMON, PRAWN & AVOCADO – with marie rose sauce, lettuce & cherry tomato

PASTA & PIZZA

CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI

AND CHOOSE YOUR SAUCE

BOLOGNESE (GF) – with 100% beef mince

VEGETARIAN (vegan) – with tomato, basil & mediterranean vegetable sauce

CARBONARA (GF) – with bacon, parmesan & cream

MORROCAN LAMB LASAGNE – layers of diced lamb and vegetables, flavoured with morrocan spices & curry, bechamel sauce & sheets of pasta. Served with a small green salad

PRAWN & SALMON TERIYAKI STIR FRY – with strips of crunchy vegetables, ginger, egg noodles & teriyaki style sauce

BISTRO GOAT’S CHEESE PIZZA – with tomato, serrano ham, goat’s cheese, caramelised onion & a basil oil drizzle

VEGAN MAIN COURSES

VEGETABLE & PINE NUT BALLS – served with homecut chips & a rich tomato & vegetable sauce

MUSHROOM RISOTTO (GF) – drizzled with truffle oil

MAIN COURSES


FISH

FISH ‘N CHIPS – cod in crispy beer tempura batter.  Served with our delicious chips, peas & homemade tartare sauce

SCAMPI MARIO (GF) – in a curry & coconut milk sauce.  Sprinkled with toasted almond flakes & served with sautée rice

COD WITH THREE SAUCES  (GF) – lemon & parsley pesto; tomato & thyme: gratinated hollandaise.  Garnished with Murcian style potatoes & crispy spinach

OVEN BAKED SALMON (GF) – with lemon, garlic, mustard, butter & a dash of honey.  Served with griddled green asparagus & creamy mash potato

CASSEROLE OF HAKE & CLAMS (GF) – cooked in a seafood sauce with white wine, garlic, parsley & potato pieces

SALT BAKED SEA BREAM (GF) – please pre-order – served with boiled potatoes, green beans andalusian style & an ali oli dip

MEAT

MARINATED CHICKEN SKEWERS (GF) – flavoured with lemon, oil, garlic, oregano & thyme.  Served with a baked potato & greek yoghurt with cucumber dip.  Garnished with feta, cherry tomato, avocado & black olive salad

DE-BONED BARBECUE PORK SPARE RIBS – double baked, coated in rich barbecue sauce & served with our creamy mash potato & peas

SLOW ROASTED SHOULDER OF LAMB (GF) –  with rosemary, thyme, wine & garlic.  Served on the bone with Murcian style baked potatoes, it’s own roasting juices & mint sauce

SIRLOIN STEAK WITH TERIYAKI SAUCE – served rare, sliced & drizzled with teriyaki sauce.  With garnishes of onion rings in tempura & sautée garlic mushrooms

PRIME FILLET OF BEEF  D.O. GALICIA (GF)  grilled.  Served with our  chips & sautée mixed vegetables

EXTRA SAUCES FOR YOUR STEAK

Green Pepper Sauce (GF) or

Creamy mustard sauce (GF)

PAELLA

Minimum two people per paella selected. Please pre-order

VEGETARIAN PAELLA (GF)

MIXED PAELLA (GF)

FISH & SHELLFISH PAELLA (GF)