WELCOME TO OUR A LA CARTE MENU, AVAILABLE THROUGHOUT THE DAY – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL. OR TAKE HOME IF YOU PREFER
OUR BREADS
BREAD & BUTTER (v)-1.80
GARLIC BREAD – PAN DE AJO (v)-4.00
GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)-4.50
OVEN WARMED RUSTIC “PAYES” BREAD (vegan) -5.50
served with dips of olive oil & balsamic, grated tomato, ali oli, humus & sticks of carrot & celery
WARM FOCACCIA (vegan)-5.50
with baked red pepper dip & olive oil with balsamic dip
SIDE ORDERS
ALI OLI (v) (GF)-1.50
FRIED ALMONDS (GF) (vegan)-1.50
OLIVES (vegan) (GF)-2.00
PORTION BISTRO CHIPS (vegan) (GF)-4.00
PORTION OF CREAMY MASHED POTATO (v)-4.00
PORTION OF THYME ROASTED MIXED VEGETABLES (vegan)-5.50
SMALL MIXED SALAD (vegan) (GF)-5.50
PORTION OF SAUTÉE MUSHROOMS (GF) (vegano)-5.50
NIBBLES, STARTERS & BITES
PATATAS BRAVAS (GF) (v)-6.50
chunks of fried potato covered with spicy tomato sauce
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF)-8.00
florets, sautée with caramelised onion & grated ginger. Drizzled with sesame oil, chili & french mustard dressing
VEGETABLES IN TEMPURA BATTER (v)-9.00
served with ginger & soya dipping sauce
STRIPS OF CHICKEN-9.00
marinated, coated in breadcrumbs & served with a spicy tomato dip
HUEVOS ROTOS (GF)-9.00
a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage
SELECTION OF CROQUETTES (3 of each)-11.50
served with ali oli & roasted red pepper dip
- Spanish ham & chicken
- goat’s cheese with spinach (v)
PLATE OF SPANISH HAM & MANCHEGO QUESO (GF)-14.50
we recommend you order our oven warmed “payes” bread to accompany
LOS QUESOS – CHEESES
QUESO BRIE (v)-9.00
brie cheese coated in crispy tempura batter, served with tomato/chiLli jam
BAKED CAMEMBERT (v)-11.00
flavoured with rosemary, garlic sun-dried tomatoes & olives. Served with toasted rustic bread
SELECTION OF CHEESES (v)-14.50
manchego, brie, blue & from this Region marinated in red wine. Served with walnuts, quince jelly, apple, celery & water biscuits
SEAFOOD STARTERS
BOQUERONES EN VINAGRE (GF)-7.00
anchovy soused in vinegar with garlic, parsley & olive oil drizzle
FRIED WHOLE BOQUERONES-8.50
dipped in egg, flour, fried & served with homemade tartare sauce
STUFFED SARDINES (6)-12.00
a family recipe that we’ve been serving since the ’70’s. Local sardines with our stuffing, dipped in tempura batter & served with Chef’s homemade tartare sauce
SQUID RINGS (GF)-13.90
dusted in organically sourced chick pea flour & deep fried “andalusian style”. Served with ali oli
GARLIC PRAWNS (GF)-13.90
served in sizzling olive oil with garlic & a hint of chlli
PRAWNS “BISTRO STYLE”-13.90
dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce
SALADS
TOMATO THREE WAYS-11.80
confit, fresh & dried. With mozzarella cheese, olives, oregano, basil oil dressing & garnish of bread biscuit
MIXED TUNA HOUSE SALAD (GF)-12.80
lettuce, boiled egg, tomato, cucumber, olives, onion, gherkin, carrot, avocado, sweetcorn, peppers & pickled red cabbage
WARMED GOATS CHEESE SALAD (GF) (v)-12.80
with baked & grilled vegetables, walnuts, baby lettuce leaves, tomato/chilli jam, crispy spinach garnish & drizzle of basil oil, Served with walnut bread toast
PRAWNS IN ORANGE TEMPURA BATTER-13.90
rolled in flaked almonds & served with marie rose dressing, lettuce, cherry tomatoes, avocado & red onion
DOME OF SMOKED SALMON (GF)-13.90
filled with homemade Russian salad & served with garnishes of avocado, prawns, gem lettuce leaves, cherry tomato & marie rose sauce
PASTA & PIZZAS
CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI
AND CHOOSE YOUR SAUCE
BOLOGNESE (GF)-13.50
with 100% beef mince
VEGETARIAN (vegan) (GF)-13.50
with tomato, basil & mediterranean vegetable sauce
CARBONARA (GF)-13.50
with bacon, parmesan & cream
SAUTÉE CHICKEN & VEGETABLES-13.50
with ginger, egg noodles & teriyaki style sauce
MORROCAN LAMB LASAGNE-15.00
layers of diced lamb and vegetables, flavoured with morrocan spices & curry, bechamel sauce & sheets of pasta. Served with a small green salad
SPAGHETTI “GAMBAS AL AJILLO”-16.50
sautée with sizzling prawns in olive oil, loaded with garlic & hints of parsley & chilli
BISTRO GOAT’S CHEESE PIZZA-13.00
with tomato, serrano ham, goat’s cheese, caramelised onion & a basil oil drizzle
BOLOGNESE PIZZA-13.00
bolognese sauce, mozzarella & chorizo
CARBONARA PIZZA-13.00
cheese sauce, mushrooms, bacon, parmesan & chicken
VEGAN MAIN COURSES
WILD MUSHROOM RISOTTO (GF) (vegan)-10.50
drizzled with truffle oil
GRIDDLED MEDITERRANEAN VEGETABLES (GF) (vegan)-11.50
drizzled with basil oil
MUSHROOM & VEGETABLE SKEWERS (2)-13.50
cherry tomato, courgette, onion & peppers. Coated in teriyaki sauce & served with homemade chips & extra sauce on the side
MAIN COURSES
FISH
FISH ‘N CHIPS-15.50
cod in crispy beer tempura batter. Served with our delicious chips, peas & homemade tartare sauce
SCAMPI MARIO (GF)-15.50
sautée with curry, coconut milk & shellfish stock. Served with jazmin rice & fried yucca
SALMON & PRAWN SKEWERS (2)-17.80
salmon, prawns & a lemon wedge, griddled. Brushed with teriyaki sauce & served with pilau rice sautée with diced vegetables & with steamed broccoli
COD PORTUGUESE STYLE (GF)-17.80
on slow cooked potato, topped with onions cooked with paprike & peppers. Garnished with crispy spinach
GRILLED SWORDFISH (GF)-17.80
with parsley & garlic oil drizzle. Served with Murcian style potatoes, asparagaus tips & hollandaise sauce
SALT BAKED SEA BREAM (GF)-19.50
served with boiled potatoes, steamed vegetables & an ali oli dip
MEAT
CHICKEN & MUSHROOM STROGONOFF-14.50
enriched with fresh thyme, paprika & bacon. Served with pilau rice & peas
DE-BONED CHICKEN THIGHS (GF)-14.50
oven baked with fresh thyme, garlic, honey, mustard & carrot. Served with creamy mash potato
PRIME BEEFBURGER (200 gms)-14.50
please tell us how you like your beef cooked. With manchego cheese, caramelised onion, lettuce & tomato. With a garnish of homemade chips & salad
BARBECUE PORK RIBS-15.50
rubbed with our mix of spices & slow roasted with barbecue sauce. Served with our delicious chips & red cabbage slaw
FILLET OF PORK (GF)-17.50
served with a sweet sherry & sultana sauce, creamy mashed potato & a parcel of green beans wrapped in bacon
SLOW ROASTED SHOULDER OF LAMB (GF)-20.50
with rosemary, thyme, wine & garlic. Served on the bone with Murcian style baked potatoes, honey roasted parnips, it’s own roasting juices & mint sauce
PRIME FILLET OF BEEF D.O. GALICIA (GF)-22.00
grilled. Served with our chips & sautée oven baked vegetables
EXTRA SAUCES FOR YOUR STEAK @ 1.50 €
- Green Pepper Sauce (GF) or
- Bearnaise (GF) or
- Diced mushrooms & mustard (GF)
- Garlic, spicy butter sauce (GF)
OUR RICE DISHES
Minimum two people per paella selected. Please pre-order
VEGETARIAN PAELLA (GF) minimum two people per paella. Please pre-order -12.80
MIXED PAELLA (GF) minimum two people per paella. Please pre-order-13.80
FISH & SHELLFISH PAELLA (GF) minimum two people per paella. Please pre-order -16.80
“GREEN” RICE (GF)-15.00
arborio rice loaded with garlic & diced fresh parsley – with clams, shelled prawns, seafood stock & white wine. Served with a side of ali oli