WELCOME TO OUR A LA CARTE MENU, AVAILABLE THROUGHOUT THE DAY – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL. OR TAKE HOME IF YOU PREFER
OUR BREADS
BREAD & BUTTER (v)
GARLIC BREAD – PAN DE AJO (v)
GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)
OVEN WARMED RUSTIC “PAYES” BREAD (vegan) – served with dips of olive oil & balsamic & grated tomato
SIDE ORDERS
Ali Oli (GF) (v)
Mix of green & black olives (GF) (vegan)
Creamy mashed potato (v) (GF)
Homemade Chips (vegan) (GF)
Portion of steamed vegetables (GF) (vegan)
Small mixed side salad (GF) (vegan)
NIBBLES, STARTERS & BITES
MARINERA “SAILOR ”— bite size typical tapa to this Region consisting of a bread stick topped with russian salad & finished with an anchovy. Great with a cold beer
MATRIMONIO “A MARRIAGE” — another bite size typical tapa to this Region – bread stick topped with russian salad, finished with an anchovy & boquerón, perfect marriage
CREAM OF MINESTRONE SOUP – served with cheesey garlic bread garnish
PATATAS BRAVAS (GF) (v) – chunks of fried potato covered with spicy tomato sauce
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – florets, sautée with caramelised onion & grated ginger. Drizzled with sesame oil, chili & french mustard dressing
VEGETABLES IN CURRY INFUSED TEMPURA BATTER (v) – served with teriyaki dipping sauce
STRIPS OF CHICKEN – marinated, coated in breadcrumbs & served with a spicy tomato dip
HUEVOS ROTOS (GF) – a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage
LOS QUESOS – CHEESES
QUESO BRIE (v) – brie cheese coated in crispy tempura batter, served with tomato/chiLli jam
WRAPPED CAMEMBERT – La Manga Club 2021 tapas route runner up! Wrapped in Spanish ham, baked until melted on the inside & crispy on the outside. Served with apple pure & caramelized apple garnishes
SELECTION OF CHEESES (v) – manchego matured in olive oil, brie, blue & from this Region marinated in red wine. Served with walnuts, quince jelly, apple, celery & water biscuits
SEAFOOD STARTERS
BOQUERONES EN VINAGRE (GF) – anchovy soused in vinegar with garlic, parsley & olive oil drizzle. Served with a garnish of crisps
SQUID RINGS (GF) – dusted in organically sourced chick pea flour & deep fried “andalusian style”. Served with ali oli
GARLIC PRAWNS (GF) – served in sizzling olive oil with garlic & a hint of chlli
PRAWNS “BISTRO STYLE”- dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce
OUR SALADS
TOMATO, TUNA & ONION (GF) – fresh & confit tomatoes, tuna, black & green olives, diced onion, capers, strips of baked red peppers & extra virgin olive oil dressing. Sprinkled with sea salt
MIXED HOUSE SALAD (v) (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers, sweet-corn & pickled red cabbage
ADD TUNA TO YOUR SALAD OR ADD GRIDDLED CHICKEN TO YOUR MIXED SALAD (GF)
WARMED GOAT’S CHEESE (GF) (v) – griddled & baked vegetables, walnuts, tomato & chilli jam. Garnishes of crispy spinach & basil oil
SMOKED SALMON & PRAWN SALAD – smoked salmon, peeled prawns, avocado, lettuce, tomato, diced red onion & marie rose dressing on the side
PASTA & PIZZAS
CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI & CHOOSE YOUR SAUCE
BOLOGNESE – 100% minced beef (GF)
VEGAN MUSHROOM BOLOGNESE (GF)
CARBONARA bacon, cream & parmesan (GF)
VEGETARIAN tomato & vegetables (GF) (vegan)
CHICKEN & VEGETABLES – sautée with egg noodles, julienne cut vegetables, grated ginger & teriyaki sauce
BISTRO LASAGNE — layers of finely diced lamb sautée with vegetables, spices & curry, sheets of pasta, béchamel & cheese. Served with a small green salad
SPAGHETTI “GAMBAS AL AJILLO” — sautée with sizzling pealed garlic prawns in olive oil with a hint of chilli
BISTRO PIZZA – with tomato, goats cheese, caramelised onion & spanish ham. Drizzled with basil oil
BOLOGNESE PIZZA —with bolognese sauce, mozzarella cheese & chorizo
BARBECUE PIZZA – with pulled barbecue roasted pork, cheese & onion
MAIN COURSES
FISH
HONEY & MUSTARD GLAZED SALMON – oven baked & served with griddled mediterranean vegetables & a baked potato
PRAWNS “MARIO” (GF) – in curry, with coconut milk & shellfish stock. Served with jazmin rice & fried yucca
FISH ‘N CHIPS — cod dipped in beer batter. With chips, peas & tartare sauce
COD IN RIOJANA SAUCE – pan fried & served with a rich riojana sauce (tomato, onion, garlic, paprika & baked red pepper). Served with creamy mash potato
SALT BAKED SEA BREAM (GF) – cleaned at the table. With grilled asparagus & boiled potatoes. Served with separate ali oli dip
MEAT
CHICKEN & MUSHROOM STROGONOFF (GF) – with fresh thyme, bacon & paprika. Served with pilau rice & a garnish of peas
BARBECUE PORK RIBS – rubbed with spices, slow baked & served coated in barbecue sauce. Served with chips & homemade red cabbage slaw
TENDERLOIN FILLET OF PORK – served with Calvados sauce. Garnishes of a savoury apple crumble & green beans wrapped in bacon
SLOW ROASTED ROLLED SHOULDER OF LAMB (GF) – with rosemary, thyme & mint. De-boned & served with Murcian style potatoes & glazed carrots. Separate mint sauce on the side
PRIME FILLET OF BEEF FROM GALICIA (GF) – tell us how you would like your meat cooked. Served with sautee mushrooms & homemade chips
CHOOSE A SAUCE TO ACCOMPANY YOUR STEAK
- pimienta verde (GF)
- béarnaise sauce
OUR RICE DISHES
Minimum two people per paella selected. Please pre-order
VEGETARIAN PAELLA (GF) minimum two people per paella. Please pre-order
MIXED PAELLA (GF) minimum two people per paella. Please pre-order
FISH & SHELLFISH PAELLA (GF) minimum two people per paella. Please pre-order