WELCOME TO OUR A LA CARTE MENU, AVAILABLE THROUGHOUT THE DAY – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL. OR TAKE HOME IF YOU PREFER

OUR BREADS

BREAD & BUTTER (v)-1.80

GARLIC BREAD – PAN DE AJO (v)-4.00

GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)-4.50

OVEN WARMED RUSTIC “PAYES” BREAD (vegan) -5.50

served with dips of olive oil & balsamic, grated tomato, ali oli, humus & sticks of carrot & celery

WARM FOCACCIA (vegan)-5.50

with baked red pepper dip & olive oil with balsamic dip

SIDE ORDERS

ALI OLI (v) (GF)-1.50

FRIED ALMONDS (GF) (vegan)-1.50

OLIVES (vegan) (GF)-2.00

PORTION BISTRO CHIPS (vegan) (GF)-4.00

PORTION OF CREAMY MASHED POTATO (v)-4.00

PORTION OF THYME ROASTED MIXED VEGETABLES (vegan)-5.50

SMALL MIXED SALAD (vegan) (GF)-5.50

PORTION OF SAUTÉE MUSHROOMS (GF) (vegano)-5.50

NIBBLES, STARTERS & BITES

PATATAS BRAVAS (GF) (v)-6.50

chunks of fried potato covered with spicy tomato sauce

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF)-8.00

florets, sautée with caramelised onion & grated ginger.  Drizzled with sesame oil, chili & french mustard dressing

VEGETABLES IN TEMPURA BATTER (v)-9.00

served with ginger & soya dipping sauce

STRIPS OF CHICKEN-9.00

marinated, coated in breadcrumbs & served with a spicy tomato dip

HUEVOS ROTOS (GF)-9.00

a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage

SELECTION OF CROQUETTES (3 of each)-11.50

served with ali oli & roasted red pepper dip

  • Spanish ham & chicken
  • goat’s cheese with spinach (v)

PLATE OF SPANISH HAM & MANCHEGO QUESO (GF)-14.50

we recommend you order our oven warmed “payes” bread to accompany

LOS QUESOS – CHEESES

QUESO BRIE (v)-9.00

brie cheese coated in crispy tempura batter, served with tomato/chiLli jam

BAKED CAMEMBERT (v)-11.00

flavoured with rosemary, garlic sun-dried tomatoes & olives.  Served with toasted rustic bread

SELECTION OF CHEESES (v)-14.50

manchego, brie, blue & from this Region marinated in red wine.  Served with walnuts, quince jelly, apple, celery & water biscuits

SEAFOOD STARTERS

BOQUERONES EN VINAGRE (GF)-7.00

anchovy soused in vinegar with garlic, parsley & olive oil drizzle

FRIED WHOLE BOQUERONES-8.50

dipped in egg, flour, fried & served with homemade tartare sauce

STUFFED SARDINES (6)-12.00

a family recipe that we’ve been serving since the ’70’s.  Local sardines with our stuffing, dipped in tempura batter & served with Chef’s homemade tartare sauce

SQUID RINGS (GF)-13.90

dusted in organically sourced chick pea flour & deep fried “andalusian style”.  Served with ali oli

GARLIC PRAWNS (GF)-13.90

served in sizzling olive oil with garlic & a hint of chlli

PRAWNS “BISTRO STYLE”-13.90

dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce

SALADS

TOMATO THREE WAYS-11.80

confit, fresh & dried.  With mozzarella cheese, olives, oregano, basil oil dressing & garnish of bread biscuit

MIXED TUNA HOUSE SALAD (GF)-12.80

lettuce, boiled egg, tomato, cucumber, olives, onion, gherkin, carrot, avocado, sweetcorn, peppers & pickled red cabbage

WARMED GOATS CHEESE SALAD (GF) (v)-12.80

with baked & grilled vegetables, walnuts, baby lettuce leaves, tomato/chilli jam, crispy spinach garnish & drizzle of basil oil,  Served with walnut bread toast

PRAWNS IN ORANGE TEMPURA BATTER-13.90

rolled in flaked almonds & served with marie rose dressing, lettuce, cherry tomatoes, avocado & red onion

DOME OF SMOKED SALMON (GF)-13.90

filled with homemade Russian salad & served with garnishes of avocado, prawns, gem lettuce leaves, cherry tomato & marie rose sauce

PASTA & PIZZAS

CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI

AND CHOOSE YOUR SAUCE

BOLOGNESE (GF)-13.50

with 100% beef mince

VEGETARIAN (vegan) (GF)-13.50

with tomato, basil & mediterranean vegetable sauce

CARBONARA (GF)-13.50

with bacon, parmesan & cream

SAUTÉE CHICKEN & VEGETABLES-13.50

with ginger, egg noodles & teriyaki style sauce

MORROCAN LAMB LASAGNE-15.00

layers of diced lamb and vegetables, flavoured with morrocan spices & curry, bechamel sauce & sheets of pasta. Served with a small green salad

SPAGHETTI “GAMBAS AL AJILLO”-16.50

sautée with sizzling prawns in olive oil, loaded with garlic & hints of parsley & chilli

BISTRO GOAT’S CHEESE PIZZA-13.00

with tomato, serrano ham, goat’s cheese, caramelised onion & a basil oil drizzle

BOLOGNESE PIZZA-13.00

bolognese sauce, mozzarella & chorizo

CARBONARA PIZZA-13.00

cheese sauce, mushrooms, bacon, parmesan & chicken

VEGAN MAIN COURSES

WILD MUSHROOM RISOTTO (GF) (vegan)-10.50

drizzled with truffle oil

GRIDDLED  MEDITERRANEAN VEGETABLES (GF) (vegan)-11.50

drizzled with basil oil

MUSHROOM & VEGETABLE SKEWERS (2)-13.50

cherry tomato, courgette, onion & peppers.  Coated in teriyaki sauce & served with homemade chips & extra sauce on the side

MAIN COURSES


FISH

FISH ‘N CHIPS-15.50

cod in crispy beer tempura batter.  Served with our delicious chips, peas & homemade tartare sauce

SCAMPI MARIO  (GF)-15.50

sautée with curry, coconut milk & shellfish stock. Served with jazmin rice & fried yucca

SALMON & PRAWN SKEWERS (2)-17.80

salmon, prawns & a lemon wedge, griddled. Brushed with teriyaki sauce & served with pilau rice sautée with diced vegetables & with steamed broccoli

COD PORTUGUESE STYLE (GF)-17.80

on slow cooked potato, topped with onions cooked with paprike & peppers.  Garnished with crispy spinach

GRILLED SWORDFISH (GF)-17.80

with parsley & garlic oil drizzle.  Served with Murcian style potatoes, asparagaus tips & hollandaise sauce

SALT BAKED SEA BREAM (GF)-19.50

served with boiled potatoes, steamed vegetables & an ali oli dip

MEAT

CHICKEN & MUSHROOM STROGONOFF-14.50

enriched with fresh thyme, paprika & bacon.   Served with pilau rice & peas

DE-BONED CHICKEN THIGHS (GF)-14.50

oven baked with fresh thyme, garlic, honey, mustard & carrot.  Served with creamy mash potato

PRIME BEEFBURGER (200 gms)-14.50

please tell us how you like your beef cooked. With manchego cheese, caramelised onion, lettuce & tomato.  With a garnish of homemade chips & salad

BARBECUE PORK RIBS-15.50

rubbed with our mix of spices & slow roasted with barbecue sauce.  Served with our delicious chips & red cabbage slaw

FILLET OF PORK (GF)-17.50

served with a sweet sherry & sultana sauce, creamy mashed potato & a parcel of green beans wrapped in bacon

SLOW ROASTED SHOULDER OF LAMB (GF)-20.50

with rosemary, thyme, wine & garlic.  Served on the bone with Murcian style baked potatoes, honey roasted parnips, it’s own roasting juices & mint sauce

PRIME FILLET OF BEEF  D.O. GALICIA (GF)-22.00

grilled.  Served with our chips & sautée oven baked vegetables

EXTRA SAUCES FOR YOUR STEAK @ 1.50 €

  • Green Pepper Sauce (GF) or
  • Bearnaise (GF) or
  • Diced mushrooms & mustard (GF)
  • Garlic, spicy butter sauce (GF)

OUR RICE DISHES

Minimum two people per paella selected. Please pre-order

VEGETARIAN PAELLA (GF) minimum two people per paella. Please pre-order -12.80

MIXED PAELLA (GF) minimum two people per paella. Please pre-order-13.80

FISH & SHELLFISH PAELLA (GF) minimum two people per paella. Please pre-order -16.80

“GREEN” RICE (GF)-15.00

arborio rice loaded with garlic & diced fresh parsley – with clams, shelled prawns, seafood stock & white wine.  Served with a side of ali oli