WELCOME TO OUR EVENING MENU, WHICH IS ALSO AVAILABLE AT LUNCH IF YOU PREFER – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL. WE ALSO OFFER A “LIGHT SUPPER MENU” FOR THOSE WHO PREFER TO EAT LESS IN THE EVENING, WITH A RANGE OF BAKED POTATOES & FILLINGS, TOASTED SANDWICHES & OMELETTES.
OUR BREADS
BREAD & BUTTER, per person (v) -1.80
GARLIC BREAD – PAN DE AJO (v) – 3.80
GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v) -4.00
OVEN WARMED RUSTIC BREAD – ideal for 4 (vegan) – 5.50
TOASTED PITTA BREAD WITH ALI OLI & HUMMUS DIPS (v) – 5.50
WARM CARAMELISED ONION FOCACCIA (vegan) – 5.50
with baked red pepper & olive oil with balsamic dips
NIBBLES, STARTERS & BITES
OLIVES (vegan) (GF) – 2.00
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – 7.00
florets, sautée with caramelised onion & grated ginger. Drizzled with sesame oil, chili & french mustard dressing
CRISPY VEGETABLES (v) – 8.50
variety of vegetables in crispy tempura batter & served with soya/honey sauce on the side
TRIO OF PINCHO TAPAS – 8.50
rustic toasts topped with prawn, avocado & marie rose sauce; brie & caramelised onion; mushrooms sautée with chorizo
SPICY STRIPS OF CHICKEN – 8.50
marinated, coated in breadcrumbs & served with a spicy tomato dip
QUESO BRIE (v) – 8.50
brie cheese coated in crispy tempura batter, served with tomato/chili jam
HUEVOS ROTOS – 8.50
a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage
PRAWN & SPANISH HAM CROQUETAS – 10.00
served with ali oli & roasted red pepper dip (2 of each)
BAKED CAMEMBERT (v) – 10.00
flavoured with rosemary, garlic & honey. With diced walnuts & served with toasted rustic bread
CRISPY PASTA PASTRY ROLLS (3) – 11.00
filled with slow cooked duck & julienne cut vegetables. With sweet orange sauce
SELECTION OF CHEESES (v) – 13.90
manchego, brie, blue cheese & local murcian goat’s cheese matured in red wine. Served with walnuts, quince jelly, apple, walnuts, celery & cheese biscuits
SPANISH PRODUCE SHARING DISH – 18.50
olives, chorizo, spanish ham, manchego cheese, salted almonds & homemade spanish ham croquetas (4)
SEAFOOD STARTERS
STUFFED SARDINES (4) – 10.00
a family recipe that we’ve been serving since the ’70’s. Local sardines with our stuffing, dipped in tempura batter & served with Chef’s homemade tartare sauce
AVOCADO, PRAWNS & SMOKED SALMON (GF) – 13.90
with lettuce, cherry tomato & marie rose garnish
SQUID RINGS (GF) – 13.90
dusted in organically sourced chick pea flour & deep fried “andalusian style”. Served with ali oli
GARLIC PRAWNS (GF) -13.90
served in sizzling olive oil with garlic & a hint of chlli
PRAWNS “BISTRO STYLE” – 13.90
dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce
SALADS
HOUSE MIXED TUNA SALAD (GF) – 11.80
lettuce, boiled egg, tomato, cucumber, olives, onion, gherkin, carrot, avocado, peppers & pickled red cabbage
WARMED GOATS CHEESE SALAD (GF) (v) — 12.90
with baked & grilled vegetables, walnuts, baby lettuce leaves, tomato/chilli jam, crispy spinach garnish & drizzle of basil oil
GRIDDLED CHICKEN SALAD – 12.90
crispy bacon, gem lettuce, cherry tomatoes, croutons, orange segments, red onion, grated carrot & honey/mustard dressing
CHICK PEA SALAD (vegan) – 12.90
shredded gem lettuce, cucumber, radish, spring onion, tomato, paprika coated chick peas, separate olive & parsley pesto dressing. Served with fried pitta bread garnish
PASTA & PIZZA
CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI
AND CHOOSE YOUR SAUCE
BOLOGNESE (GF) – 12.50
with 100% beef mince
VEGETARIAN (vegan) – 12.50
with tomato, basil & mediterranean vegetable sauce
CARBONARA (GF) – 12.50
with bacon, parmesan & cream
MORROCAN LAMB LASAGNE – 15.00
layers of diced lamb and vegetables, flavoured with morrocan spices & curry, bechamel sauce & sheets of pasta. Served with a small green salad
GOAT’S CHEESE PIZZA – 12.50
with tomato, serrano ham, goat’s cheese, caramelised onion & a basil oil drizzle
SIDE ORDERS
ALI OLI (v) (GF) – 2.00
PORTION BISTRO CHIPS (vegan) (GF) – 4.00
BAKED POTATO WEDGES WITH ROSEMARY & PARMESAN (v) (GF) – 5.50
RED CABBAGE COLESLAW (v) (GF) – 5.50
MIXED BAKED VEGETABLES (GF) (vegan) – 5.50
SAUTÉE SPINACH WITH SULTANAS & PINE NUTS (vegan) (GF) – 5.50
SMALL MIXED SALAD (vegan) (GF) – 5.50
VEGAN MAIN COURSES
VEGETABLE & PINE NUT “BALLS” – 14.80
served with sautée rice & a rich tomato & vegetable sauce
GRIDDLED MIXED MEDITERRANEAN VEGETABLES (GF) – 14.80
drizzled with basil oil & with our red pepper dipping sauce
MAIN COURSES
FISH
PRAWN & SALMON TERIYAKI STIR FRY – 14.80
with strips of crunchy vegetables, ginger, egg noodles & teriyaki style sauce
FISH ‘N CHIPS – 15.80
cod in crispy beer tempura batter. Served with our delicious chips, peas & homemade tartare sauce
GRILLED SWORDFISH (GF) – 17.80
with parsley oil drizzle. Served with Murcian style baked potatoes, asparagus tips & hollandaise sauce
COD PORTUGUESE STYLE – 17.80
on slow cooked sliced potato, topped with onions cooked with paprika & sautée peppers. Garnished with crispy spinach
PAN FRIED SALMON (GF) – 18.80
in a white wine, garlic butter, sundried tomato, shredded spinach & cream sauce. Served with sautée pilaff rice
MEAT
STICKY CHICKEN THIGHS (GF) – 14.80
oven baked in honey, garlic, soya & vinegar. With oven baked potato wedges flavoured with rosemary & parmesan
BARBECUE PORK RIBS – 16.80
double baked, coated in rich barbecue sauce & served with our homemade chips & red cabbage coleslaw
PRIME FILLET OF PORK – 18.80
with sweet sherry & sultana sauce. Garnished with Murcian style oven potatoes & oven browned cauliflower cheese
PRE-ORDER SLOW ROASTED SHOULDER OF LAMB (GF) – 21.00
roasted with rosemary, thyme, wine & garlic. Served on the bone with Murcian style baked potatoes, peas, it’s own roasting jus & mint sauce
PRIME FILLET OF BEEF D.O. GALICIA (GF) — 24.50
grilled. Served with our chips & mixed oven baked vegetables
EXTRA SAUCES FOR YOUR STEAK @ – 2.50
Green Pepper Sauce, or
Brandy, Mushroom & Cream Sauce
PAELLA
Minimum two people per paella selected. Please pre-order
VEGETARIAN PAELLA (GF) – 14.80 (price per person)
MIXED PAELLA (GF) – 15.80 (price per person)
FISH & SHELLFISH PAELLA (GF) – 17.80 (price per person)