WELCOME TO OUR A LA CARTE MENU – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL
OUR BREADS
PORTION OF BREAD & BUTTER (v)
PORTION OF GLUTEN FREE BREAD (GF) (v)
GARLIC BREAD (v)
GARLIC BREAD WITH MELTED CHEESE (v)
OVEN WARMED RUSTIC PAYES BREAD (v) – sprinkled with sea salt & olive oil. Served with dips of balsamic with olive oil, ali oli mayonnaise & grated tomato
PITTA BREAD BOARD (v) – served with hummus drizzled with honey, feta cheese & marinated olives & a dip of rosemary, chilli & garlic infused oil
SIDE ORDERS
Ali Oli Mayonnaise (GF) (v)
Marinated olives (GF) (vegan)
Portion of homemade chunky chips (GF) (vegan)
Portion of sautée mixed vegetables (GF) (vegan)
Small mixed salad (GF) (vegan)
Portion of red cabbage slaw (GF) (v)
Portion of “Catalan” style spinach (GF) (vegan) – sautée with pine nuts & raisins
NIBBLES, STARTERS & BITES
PATATAS BRAVAS (vegan) (GF) – cubes of fried potato served with a hot & spicy tomato sauce
“HUEVOS ROTOS” – Broken Eggs (GF) – slow fried potato with thyme, chorizo & a fried egg. One of our best sellers
MARINATED CHICKEN STRIPS – in breadcrumbs & served with a separate hot & spicy tomato sauce
SPANISH HAM CROQUETTE
PRAWN CROQUETTE
SHARING BOARD OF SPANISH PRODUCE (GF) – two cheeses from the region of Murcia, fried almonds, marinated olives, serrano ham & chorizo. We suggest you order our rustic “payes” bread to accompany!
LOS QUESOS – CHEESES
BRIE COATED IN TEMPURA (v) – served with a garnish of tomato & chilli jam
CAMEMBERT BRULÉE (v) – topped with caramelised brown sugar & diced walnuts. Served with strips of toasted rustic bread infused with rosemary oil & chilli
STARTERS from the sea
BOQUERONES EN VINAGRE – ANCHOVIES (GF) – soused in vinegar, loaded with garlic & parsley, drizzled in extra virgin olive oil. We recommend you order some bread
CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served with ali oli mayonnaise
GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers – peeled prawns served in sizzling olive oil with garlic & a hint of chilli. We recommend you order some bread to dip!
BISTRO STYLE PRAWNS (GF) – peeled prawns in orange flavoured gluten free tempura batter, rolled in flakes of almonds & served with sweet & sour sauce
OUR SALADS
MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
BISTRO CHICKEN SALAD — pan fried, curry infused chicken, served with lettuce, cherry tomato, sweet onion, pickled carrot, drizzled with caesar salad dressing & sprinkled with croutons
SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side
SMOKED SALMON TIMBAL – with prawns, a stack of diced smoked salmon, prawns, avocado, onion & mango. Honey/mustard dressing & garnish of red cabbage slaw. With garlic enfused toast
PASTA, RISOTTO & PIZZAS
BOLOGNESE – 100% minced beef (GF) – With either spaghetti, rigatoni, linguini or GF Penne
CARBONARA – bacon, cream & parmesan (GF). With either spaghetti, rigatoni, linguini or GF Penne
BASIL/PARMESAN PESTO & CASHEW (GF) (v) — with buffalo mozzarella, confit cherry tomato & sprinkle of pistachios. Topped with crispy spinach. With either spaghetti, rigatoni, linguini or GF Penne
SPAGHETTI “GAMBAS AL AJILLO” – sautée with sizzling peeled garlic prawns in olive oil with a hint of chilli. Ask for more if you like it spicy! Change the pasta type if you prefer to rigatoni, linguini or GF Penne. This sauce is (GF)
SEAFOOD LINGUINE – clams, prawns, squid & cod tossed in pasta, sautéed in creamy seafood bisque sauce with a touch of garlic & fresh parsley. Change the pasta type if you prefer to rigatoni, spaghetti or GF Penne. This sauce is (GF)
SPICY LAMB LASAGNE – layers of slow cooked lamb & diced vegetables mixed with spices & curry between sheets of pasta, béchamel & cheese. Oven browned
RISOTTO WITH CHICKEN & CHORIZO (GF) – with a touch of tomato, sautée chorizo & chicken, with onion & garlic. Drizzled with garlic/parsley oil
RISOTTO WITH SAFFRON GARLIC PRAWNS (GF) – creamy arborio rice with garlic infused prawns, drizzled with parsley oil & with a hint of saffron
RISOTTO CARBONARA (GF) – all the traditional flavours of carbonara, but with rice
RISOTTO OF CARAMELISED ONION & BACON (GF) – with thyme, parmesan & spinach. Drizzled with basil oil
BISTRO PIZZA – with tomato, goat´s cheese, caramelised onion & Spanish ham. Drizzled with basil oil
SPICY CHICKEN & CHORIZO PIZZA – with bacon, tomato, cheese & drizzled with chilli oil
VEGETARIAN PIZZA (v) — mixture of seasonal ecological & locally sourced vegetables, melted cheese & a drizzle of basil oil
SMOKED SALMON & AVOCADO PIZZA — cooked base, topped with cream cheese , black pepper & topped with smoked salmon, avocado & raw red onion. Basil oil pesto drizzle
MAIN COURSES
FISH
PRAWNS “MARIO “ (GF) – peeled prawns in mild curry, coconut milk & shellfish stock sauce. Served with rice
CONFIT OF COD (GF) – served with caramelised onion & pine nut garnish, a nest of chips & a courgette, pepper & cherry tomato skewer
TERIYAKI SALMON – drizzled in teriyaki sauce & served with a nest of linguini sautee with julienne cut vegetables
GRILLED SWORDFISH (GF) – on a bed of rich Spanish ratatouille & served with Murcian style oven potatoes. Drizzled with garlic & parsley oil
PRE-ORDER SALT BAKED SEA BREAM (GF) – cleaned at the table. With garnishes of sautéed mixed vegetables & boiled potatoes. Served with a separate dip of ali oli mayonnaise
MEAT
CHICKEN SKEWERS (GF) – marinated chicken breast pieces, lacquered in a sticky sauce of honey, mustard & chilli. Served with buttered baked potato & homemade red cabbage slaw
CREAMY CHICKEN STROGONOFF (GF) – strips of chicken breast in a creamy sauce with bacon, mushrooms, thyme, paprika & onion. Served with rice & peas
GOURMET ANGUS BEEF BURGER — served in a brioche bun with caramelised onion, melted manchego cheese, garnished with homecut chips & sautée mushrooms. On the side a creamy brandy & mustard sauce with black pepper
BARBECUE SPARE PORK RIBS – slow roasted in rich barbecue sauce. Served with chunky chips & homemade red cabbage slaw
SLOW ROASTED ROLLED SHOULDER OF LAMB (GF) -deboned & roasted with rosemary, thyme & mint. Served with Murcian style oven potatoes & glazed carrots
FILLET OF PRIME BEEF FROM GALICIA (GF) – How would you like your meat cooked? Served with homemade chunky chips & garlicy sautéed mushrooms
CHOOSE A SAUCE FOR YOUR STEAK
- Green peppercorn sauce (GF)
- Bernaise sauce (GF)
- Creamy brandy, mustard sauce & black pepper sauce (GF)
OUR RICE DISHES
Minimum two people per paella selected. Please pre-order 24 hours in advance
VEGETARIAN PAELLA (vegan) (GF) – minimum two people
CHICKEN & VEGETABLE PAELLA (GF) – minimum two people
MIXED PAELLA (GF) – minimum two people
FISH & SEAFOOD PAELLA (GF) – minimum two people
“A BANDA” RICE WITH SHELLED SEAFOOD (GF) – with sea bass & large shrimp, minimum two people