WELCOME TO OUR A LA CARTE MENU – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL
OUR BREADS
BREAD & BUTTER (v)
GLUTEN FREE BREAD (v)
GARLIC BREAD (v)
GARLIC BREAD WITH CHEESE (v)
OVEN WARMED RUSTIC “PAYES” BREAD (v) – served with dips of ali oli, olive oil with balsamic & grated tomato
PITTA BREAD WITH THREE DIPS (vegan) – with rosemary, garlic & chilli oil, hummus & guacamole with diced onion
SIDE ORDERS
Ali Oli Mayonnaise (GF) (v)
Marinated olives (GF) (vegan)
Portion of homemade chunky chips (GF) (vegan)
Portion of sautée mixed vegetables (GF) (vegan)
Small mixed salad (GF) (vegan)
Portion of red cabbage slaw (GF) (v)
Portion of “Catalan” style spinach (GF) (vegan) – sautée with pine nuts & raisins
NIBBLES, STARTERS & BITES
PATATAS BRAVAS (vegan) (GF) – cubes of fried potato served with a hot & spicy tomato sauce
SPICED CAULIFLOWER BITES (vegan) (GF) – rubbed & sautéed with our mix of spices, served on a bed of hummus & drizzled with coriander & pistachio pesto
SMOKED SALMON & PRAWN TIMBAL (GF) – stack of diced smoked salmon, prawns, avocado, onion & mango. Honey/mustard dressing & garnish of red cabbage slaw. With garlic rubbed toast garnish
MARINATED CHICKEN STRIPS – in breadcrumbs & served with a separate hot & spicy tomato sauce
“HUEVOS ROTOS” – Broken Eggs (GF) – slow fried potato with thyme, chorizo & a fried egg
DICED PORK SPRING ROLLS (4) with julienne cut vegetables & served with teriyaki & honey dip
SPANISH HAM CROQUETTES (6 in total) – two flavours: spanish ham & prawns – served with a side of garlic ali oli mayo
SHARING BOARD OF SPANISH PRODUCE (GF) – two Spanish cheeses, fried almonds, marinated olives, serrano ham & chorizo
LOS QUESOS – CHEESES
CUBES OF TEMPURA COATED BRIE (v) – served with tomato & chilli jam
BACON WRAPPED HALLOUMI (GF) – drizzled in hot honey & served with a dip of greek yoghurt & grated cucumber
CAMEMBERT BRULÉE (v) – oven warmed, topped with caramelised honey & brown sugar. Served with toasted strips of rustic bread enhanced with rosemary & chilli
STARTERS from the sea
BOQUERONES EN VINAGRE – ANCHOVIES (GF) – soused in vinegar, loaded with garlic & parsley, drizzled in extra virgin olive oil. We recommend you order some bread
SEARED SCALLOPS (3) (GF) – on puréed baked baby red peppers with seafood sauce. Topped with crispy bacon pieces
CLAMS BISTRO STYLE (GF) – sautéed in garlic, parsley, diced Spanish ham & dry sherry
CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served with ali oli mayonnaise
GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers – peeled prawns served in sizzling olive oil with garlic & a hint of chilli. We recommend you order some bread to dip!
BISTRO STYLE PRAWNS (GF) – peeled prawns in orange flavoured gluten free tempura batter, rolled in flakes of almonds & served with sweet & sour sauce
OUR SALADS
MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
Order it without tuna & hard boiled egg (+ avocado) to make it a vegan option
BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
POMEGRANATE & CHICKEN SALAD —grated cabbage, carrot & apple, with pomegranate mayo. Topped with grilled chicken & dots of pistachio pesto
TOMATO SALAD (v) – tomatoes, buffalo mozzarella, sliced cucumber, basil oil drizzle, olives, drizzle of balsamic vinaigrette & green shoots. With garlic rubbed toast garnish
SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side
PASTA, RISOTTO & PIZZAS
CHOOSE YOUR SAUCE & YOUR PREFERRED PASTA FROM GLUTEN FREE PENNE, SPAGHETTI, LINGUINI OR RIGATONI
BOLOGNESE – 100% minced beef (GF)
CARBONARA – bacon, cream & parmesan (GF)
SPAGHETTI “GAMBAS AL AJILLO” – sautée with sizzling peeled garlic prawns in olive oil with a hint of chilli
SALMON & PRAWN LASAGNA (v) – layers of salmon, prawns & courgettes between sheets of pasta, mustard béchamel & cheese. Oven browned
SEAFOOD LINGUINI – clams, prawns, squid & cod, tossed in pasta & sautée in creamy seafood bisque sauce with a touch of garlic & fresh parsley
RISOTTO WITH CHICKEN & CHORIZO (GF) – with a touch of tomato, sautée chorizo & chicken, with onion & garlic. Drizzled with garlic/parsley oil
RISOTTO WITH SAFFRON GARLIC PRAWNS (GF) – creamy arborio rice with garlic infused prawns, drizzled with parsley oil & with a hint of saffron
RISOTTO CARBONARA (GF) – all the traditional flavours of carbonara, but with rice
RISOTTO WITH GOAT’S CHEESE (GF) – with thyme, onion, grated goats cheese & spinach. Drizzled with basil oil
“BLACK” RISOTTO WITH SQUID (GF) & prawns. Drizzled with garlic oil
BISTRO PIZZA – with tomato, goat´s cheese, caramelised onion & Spanish ham. Drizzled with basil oil
BOLOGNESE – with bolognese sauce, mozzarella cheese & sliced chorizo
SPICY CHICKEN PIZZA – with bacon, tomato, cheese & drizzled with chilli oil
VEGAN & VEGETARIAN MAIN COURSES
PENNE WITH RATATOUILLE SAUCE (GF) (vegan)
VEGETABLE CURRY WITH RICE (GF) (vegan) – cauliflower, pumpkin, carrots & courgette with coconut milk, sultanas, toasted pistachios & garnish of crispy spinach
MAIN COURSES
FISH
PRAWNS “MARIO “ (GF) – peeled prawns in mild curry, coconut milk & shellfish stock sauce. Served with rice
CONFIT OF COD (GF) – on creamy saffron mash, with clam & prawn sauce. Garnished with green asparagus tips
TERIYAKI SALMON – drizzled in teriyaki sauce & served with a nest of linguini sautee with julienne cut vegetables
GRILLED HAKE (GF) – with warm coriander & pistachio pesto. Garnished with prawn croquette & baby green broad beans sautéed in wild garlic
SALT BAKED SEA BREAM (GF) – cleaned at the table. With garnishes of sautéed mixed vegetables & boiled potatoes. Served with a separate dip of ali oli mayonnaise
MEAT
CHICKEN SKEWERS (GF) – marinated chicken breast pieces, lacquered in a sticky sauce of honey, mustard & chilli. Served with buttered baked potato & homemade red cabbage slaw
CREAMY CHICKEN STROGONOFF (GF) – strips of chicken breast in a creamy sauce with bacon, mushrooms, thyme, paprika & onion. Served with rice & peas
BARBECUE SPARE PORK RIBS – slow roasted in rich barbecue sauce. Served with chunky chips & homemade red cabbage slaw
SLOW ROASTED & ROLLED SHOULDER OF LAMB (GF) – with rosemary, thyme & mint. De-boned & served with Murcian style oven potatoes & glazed carrots
PRE-ORDER (24 HOURS) – ROAST SUCKLING PORK (GF) – slow roasted & served with baked apple, murcian style oven potatoes & it’s own roasting juices
FILLET OF PRIME BEEF FROM GALICIA (GF) – How would you like your meat cooked? Served with homemade chunky chips & mushrooms sautée with garlic & parsley
CHOOSE A SAUCE TO ACCOMPANY YOUR STEAK
- Green peppercorn sauce
- Bernaise sauce
- Roquefort cheese sauce
OUR RICE DISHES
Minimum two people per paella selected. Please pre-order 24 hours in advance
VEGETARIAN PAELLA (vegan) (GF) – minimum two people
CHICKEN & VEGETABLE PAELLA (GF) – minimum two people
MIXED PAELLA (GF) – minimum two people
FISH & SEAFOOD PAELLA (GF) – minimum two people
“A BANDA” RICE WITH SHELLED SEAFOOD (GF) – with sea bass & large shrimp, minimum two people