WELCOME TO OUR EVENING MENU – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE DINNER.

Please note that due to current circumstances we are offering two dinner sittings, starting from 18:30 to 21:30 and the second from 21:30 onwards. When reserving please select your preferred time to dine from these two options, this will enable us to maintain more stringent social distancing rules.

Also, please note that whilst sitting on the terrace you will not be required to use a face mask, but if entering the premises you will need to use one. The frequent use of provided sanitizing gels is requested. Thank you.

OUR BREADS

BREAD & BUTTER, per person (v) -1.80

GARLIC BREAD – PAN DE AJO (v)  – 3.80

GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v) -4.00

OVEN WARMED RUSTIC BREAD – ideal for 4 (vegan) – 5.50

TOASTED PITTA BREAD WITH ALI OLI & HUMMUS DIPS (v) – 5.50

WARM CARAMELISED ONION FOCACCIA (vegan) – 5.50

with baked red pepper & olive oil with balsamic dips

NIBBLES, STARTERS & BITES

OLIVES (vegan) (GF) – 2.00

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – 7.00

florets, sautée with caramelised onion & grated ginger.  Drizzled with sesame oil, chili & french mustard dressing

CRISPY VEGETABLES  (v) – 8.50

variety of vegetables in crispy tempura batter & served with soya/honey sauce on the side

TRIO OF PINCHO TAPAS – 8.50

rustic toasts topped with prawn, avocado & marie rose sauce; brie & caramelised onion; mushrooms sautée with chorizo

SPICY STRIPS OF CHICKEN – 8.50

marinated, coated in breadcrumbs & served with a spicy tomato dip

QUESO BRIE (v) – 8.50

brie cheese coated in crispy tempura batter, served with tomato/chili jam

HUEVOS ROTOS – 8.50

a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage

PRAWN & SPANISH HAM CROQUETAS – 10.00

served with ali oli & roasted red pepper dip (2 of each)

BAKED CAMEMBERT (v) – 10.00

flavoured with rosemary, garlic & honey.  With diced walnuts & served with toasted rustic bread

CRISPY PASTA PASTRY ROLLS (3)  – 11.00

filled with slow cooked duck & julienne cut vegetables. With sweet orange sauce

SELECTION OF CHEESES (v) – 13.90

manchego, brie, blue cheese & local murcian goat’s cheese matured in red wine.  Served with walnuts, quince jelly, apple, walnuts, celery & cheese biscuits

SPANISH PRODUCE SHARING DISH – 18.50

olives, chorizo, spanish ham, manchego cheese, salted almonds & homemade spanish ham croquetas (4)

SEAFOOD STARTERS

STUFFED SARDINES (4) – 10.00

a family recipe that we’ve been serving since the ’70’s.  Local sardines with our stuffing, dipped in tempura batter & served with Chef’s homemade tartare sauce

AVOCADO, PRAWNS & SMOKED SALMON (GF) – 13.90

with lettuce, cherry tomato & marie rose garnish

SQUID RINGS (GF) – 13.90

dusted in organically sourced chick pea flour & deep fried “andalusian style”. Served with ali oli

GARLIC PRAWNS (GF) -13.90

served in sizzling olive oil with garlic & a hint of chlli

PRAWNS “BISTRO STYLE” – 13.90

dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce

SALADS

HOUSE MIXED TUNA SALAD (GF) – 11.80

lettuce, boiled egg, tomato, cucumber, olives, onion, gherkin, carrot, avocado, peppers & pickled red cabbage

WARMED GOATS CHEESE SALAD (GF) (v) — 12.90

with baked & grilled vegetables, walnuts, baby lettuce leaves, tomato/chilli jam, crispy spinach garnish & drizzle of basil oil

GRIDDLED CHICKEN SALAD –  12.90

crispy bacon, gem lettuce, cherry tomatoes, croutons, orange segments, red onion, grated carrot & honey/mustard dressing

CHICK PEA SALAD (vegan) – 12.90

shredded gem lettuce, cucumber, radish, spring onion, tomato, paprika coated chick peas, separate olive & parsley pesto dressing.  Served with fried pitta bread garnish

PASTA & PIZZA

CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI

AND CHOOSE YOUR SAUCE

BOLOGNESE (GF) – 12.50

with 100% beef mince

VEGETARIAN (vegan) – 12.50

with tomato, basil & mediterranean vegetable sauce

CARBONARA (GF) – 12.50

with bacon, parmesan & cream

MORROCAN LAMB LASAGNE – 15.00

layers of diced lamb and vegetables, flavoured with morrocan spices & curry, bechamel sauce & sheets of pasta. Served with a small green salad

GOAT’S CHEESE PIZZA – 12.50

with tomato, serrano ham, goat’s cheese, caramelised onion & a basil oil drizzle

SIDE ORDERS

ALI OLI (v) (GF) – 2.00

PORTION BISTRO CHIPS (vegan) (GF) – 4.00

BAKED POTATO WEDGES WITH ROSEMARY & PARMESAN (v) (GF) – 5.50

RED CABBAGE COLESLAW (v) (GF) – 5.50

MIXED BAKED VEGETABLES (GF) (vegan) – 5.50

SAUTÉE SPINACH WITH SULTANAS & PINE NUTS (vegan) (GF) –  5.50

SMALL MIXED SALAD (vegan) (GF) – 5.50

VEGAN MAIN COURSES

VEGETABLE & PINE NUT “BALLS” – 14.80

served with sautée rice & a rich tomato & vegetable sauce

GRIDDLED MIXED MEDITERRANEAN VEGETABLES (GF) – 14.80

drizzled with basil oil & with our red pepper dipping sauce

MAIN COURSES



FISH

PRAWN & SALMON TERIYAKI STIR FRY – 14.80

with strips of crunchy vegetables, ginger, egg noodles & teriyaki style sauce

FISH ‘N CHIPS – 15.80

cod in crispy beer tempura batter.  Served with our delicious chips, peas & homemade tartare sauce

GRILLED SWORDFISH (GF) – 17.80

with parsley oil drizzle.  Served with Murcian style baked potatoes, asparagus tips & hollandaise sauce

COD PORTUGUESE STYLE  – 17.80

on slow cooked sliced potato, topped with onions cooked with paprika & sautée peppers.  Garnished with crispy spinach

PAN FRIED SALMON (GF) – 18.80

in a white wine, garlic butter, sundried tomato, shredded spinach & cream sauce.  Served with sautée pilaff rice

MEAT

STICKY CHICKEN THIGHS (GF) – 14.80

with crispy skin in a sauce of honey, garlic, soya & vinegar.  With oven baked potato wedges flavoured with rosemary & parmesan

BARBECUE PORK RIBS – 16.80

double baked, coated in rich barbecue sauce & served with our homemade chips & red cabbage coleslaw

PRIME FILLET OF PORK – 18.80

with sweet sherry & sultana sauce.  Garnished with Murcian style oven potatoes & oven browned cauliflower cheese

PRE-ORDER SLOW ROASTED SHOULDER OF LAMB (GF) – 21.00

roasted with rosemary, thyme, wine & garlic.  Served on the bone with Murcian style baked potatoes, peas, it’s own roasting jus & mint sauce

PRIME FILLET OF BEEF  D.O. GALICIA (GF)  — 24.50

grilled.  Served with our  chips & mixed oven baked vegetables

EXTRA SAUCES FOR YOUR STEAK @ – 2.50

Green Pepper Sauce, or

Brandy, Mushroom & Cream Sauce

PAELLA

Minimum two people per paella selected. Please pre-order

VEGETARIAN PAELLA (GF) – 14.80 (price per person)

MIXED PAELLA (GF) – 15.80 (price per person)

FISH & SHELLFISH PAELLA (GF) – 17.80 (price per person)