WELCOME TO OUR EVENING MENU, WHICH IS ALSO AVAILABLE AT LUNCH IF YOU PREFER – TASTY PASTAS, WINE & NIBBLES OR A THREE COURSE MEAL. WE ALSO OFFER A LIGHT SUPPER MENU FOR THOSE WHO PREFER TO EAT LESS IN THE EVENING, WITH A RANGE OF BAKED POTATOES & FILLINGS, TOASTED SANDWICHES & OMELETTES.

OUR BREADS

BREAD & BUTTER, per person (v) -1.80

GARLIC BREAD – PAN DE AJO (v)  – 3.80

GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v) -4.00

OVEN WARMED RUSTIC BREAD – ideal for 4 (vegan) – 5.50

TOASTED PITTA BREAD WITH ALI OLI & HUMMUS DIPS (v) – 5.50

WARM CARAMELISED ONION FOCACCIA (vegan) – 5.50

with baked red pepper & olive oil with balsamic dips

NIBBLES, STARTERS & BITES

OLIVES (vegan) (GF) – 2.00

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – 7.00

florets, sautée with caramelised onion & grated ginger.  Drizzled with sesame oil, chili & french mustard dressing

CRISPY VEGETABLES  (v) – 8.50

variety of vegetables in crispy tempura batter & served with soya/honey sauce on the side

TRIO OF PINCHO TAPAS – 8.50

rustic toasts topped with prawn, avocado & marie rose sauce; brie & caramelised onion; mushrooms sautée with chorizo

SPICY STRIPS OF CHICKEN – 8.50

marinated, coated in breadcrumbs & served with a spicy tomato dip

QUESO BRIE (v) – 8.50

brie cheese coated in crispy tempura batter, served with tomato/chili jam

HUEVOS ROTOS – 8.50

a traditional Spanish dish & one of our best sellers, “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage

PRAWN & SPANISH HAM CROQUETAS – 10.00

served with ali oli & roasted red pepper dip (2 of each)

BAKED CAMEMBERT (v) – 10.00

flavoured with rosemary, garlic & honey.  With diced walnuts & served with toasted rustic bread

CRISPY PASTA PASTRY ROLLS (3)  – 11.00

filled with slow cooked duck & julienne cut vegetables. With sweet orange sauce

SELECTION OF CHEESES (v) – 13.90

manchego, brie, blue cheese & local murcian goat’s cheese matured in red wine.  Served with walnuts, quince jelly, apple, walnuts, celery & cheese biscuits

SPANISH PRODUCE SHARING DISH – 18.50

olives, chorizo, spanish ham, manchego cheese, salted almonds & homemade spanish ham croquetas (4)

SEAFOOD STARTERS

STUFFED SARDINES (4) – 10.00

a family recipe that we’ve been serving since the ’70’s.  Local sardines with our stuffing, dipped in tempura batter & served with Chef’s homemade tartare sauce

AVOCADO, PRAWNS & SMOKED SALMON (GF) – 13.90

with lettuce, cherry tomato & marie rose garnish

SQUID RINGS (GF) – 13.90

dusted in organically sourced chick pea flour & deep fried “andalusian style”. Served with ali oli

GARLIC PRAWNS (GF) -13.90

served in sizzling olive oil with garlic & a hint of chlli

PRAWNS “BISTRO STYLE” – 13.90

dipped in orange flavoured tempura batter, rolled in flaked almonds & served with sweet & sour sauce

SALADS

HOUSE MIXED TUNA SALAD (GF) – 11.80

lettuce, boiled egg, tomato, cucumber, olives, onion, gherkin, carrot, avocado, peppers & pickled red cabbage

WARMED GOATS CHEESE SALAD (GF) (v) — 12.90

with baked & grilled vegetables, walnuts, baby lettuce leaves, tomato/chilli jam, crispy spinach garnish & drizzle of basil oil

GRIDDLED CHICKEN SALAD –  12.90

crispy bacon, gem lettuce, cherry tomatoes, croutons, orange segments, red onion, grated carrot & honey/mustard dressing

CHICK PEA SALAD (vegan) – 12.90

shredded gem lettuce, cucumber, radish, spring onion, tomato, paprika coated chick peas, separate olive & parsley pesto dressing.  Served with fried pitta bread garnish

PASTA & PIZZA

CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI

AND CHOOSE YOUR SAUCE

BOLOGNESE (GF) – 12.50

with 100% beef mince

VEGETARIAN (vegan) – 12.50

with tomato, basil & mediterranean vegetable sauce

CARBONARA (GF) – 12.50

with bacon, parmesan & cream

MORROCAN LAMB LASAGNE – 15.00

layers of diced lamb and vegetables, flavoured with morrocan spices & curry, bechamel sauce & sheets of pasta. Served with a small green salad

GOAT’S CHEESE PIZZA – 12.50

with tomato, serrano ham, goat’s cheese, caramelised onion & a basil oil drizzle

SIDE ORDERS

ALI OLI (v) (GF) – 2.00

PORTION BISTRO CHIPS (vegan) (GF) – 4.00

BAKED POTATO WEDGES WITH ROSEMARY & PARMESAN (v) (GF) – 5.50

RED CABBAGE COLESLAW (v) (GF) – 5.50

MIXED BAKED VEGETABLES (GF) (vegan) – 5.50

SAUTÉE SPINACH WITH SULTANAS & PINE NUTS (vegan) (GF) –  5.50

SMALL MIXED SALAD (vegan) (GF) – 5.50

VEGAN MAIN COURSES

VEGETABLE & PINE NUT “BALLS” – 14.80

served with sautée rice & a rich tomato & vegetable sauce

GRIDDLED MIXED MEDITERRANEAN VEGETABLES (GF) – 14.80

drizzled with basil oil & with our red pepper dipping sauce

MAIN COURSES



FISH

PRAWN & SALMON TERIYAKI STIR FRY – 14.80

with strips of crunchy vegetables, ginger, egg noodles & teriyaki style sauce

FISH ‘N CHIPS – 15.80

cod in crispy beer tempura batter.  Served with our delicious chips, peas & homemade tartare sauce

GRILLED SWORDFISH (GF) – 17.80

with parsley oil drizzle.  Served with Murcian style baked potatoes, asparagus tips & hollandaise sauce

COD PORTUGUESE STYLE  – 17.80

on slow cooked sliced potato, topped with onions cooked with paprika & sautée peppers.  Garnished with crispy spinach

PAN FRIED SALMON (GF) – 18.80

in a white wine, garlic butter, sundried tomato, shredded spinach & cream sauce.  Served with sautée pilaff rice

MEAT

STICKY CHICKEN THIGHS (GF) – 14.80

oven baked in honey, garlic, soya & vinegar.  With oven baked potato wedges flavoured with rosemary & parmesan

BARBECUE PORK RIBS – 16.80

double baked, coated in rich barbecue sauce & served with our homemade chips & red cabbage coleslaw

PRIME FILLET OF PORK – 18.80

with sweet sherry & sultana sauce.  Garnished with Murcian style oven potatoes & oven browned cauliflower cheese

PRE-ORDER SLOW ROASTED SHOULDER OF LAMB (GF) – 21.00

roasted with rosemary, thyme, wine & garlic.  Served on the bone with Murcian style baked potatoes, peas, it’s own roasting jus & mint sauce

PRIME FILLET OF BEEF  D.O. GALICIA (GF)  — 24.50

grilled.  Served with our  chips & mixed oven baked vegetables

EXTRA SAUCES FOR YOUR STEAK @ – 2.50

Green Pepper Sauce, or

Brandy, Mushroom & Cream Sauce

PAELLA

Minimum two people per paella selected. Please pre-order

VEGETARIAN PAELLA (GF) – 14.80 (price per person)

MIXED PAELLA (GF) – 15.80 (price per person)

FISH & SHELLFISH PAELLA (GF) – 17.80 (price per person)