NIBBLES, STARTERS & SHARING BOARDS

PORTION OF BREAD & BUTTER

WARM LOAF—DRIZZLED WITH OLIVE OIL, ideal for 4

OLIVES

PAN DE AJO

PAN DE AJO CON QUESO

TOASTED PITTA BREAD WITH ALI OLI & HOMEMADE HUMMUS

SPANISH HAM CROQUETES – served with ali oli

MINESTRONE SOUP – rich broth with vegetables & pasta, sprinkled with parmesan

QUESO BRIE – melted in tempura batter, fried & served with homemade tomato & chilli jam

STRIPS OF CHICKEN – marinated, coated in breadcrumbs & served with a spicy dip

BAKED CAMEMBERT – flavoured with rosemary & honey.  Served with rustic toasts

HUEVOS ROTOS – a traditional Spanish dish of “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage

STUFFED MUSHROOMS   – filled with sautée spinach, garlic & onion.  Topped with roquefort cheese & breadcrumbs & oven browned (v)

SQUID RINGS – dusted in organically sourced chick pea flour & deep fried “andalusian style”. Served with ali oli

GARLIC PRAWNS – served in sizzling olive oil with garlic & a hint of chilli

PRAWNS “BISTRO STYLE” – dipped in orange flavoured tempura batter, rolled in flaked almonds, fried & served with our sweet & sour dressing

SPANISH OMELETTE – ideal for sharing with friends, a whole traditional omelette with potoatoes & onion, topped with fried peppers & cod

SHARING BOARD OF GRIDDLED MEDITERRANEAN VEGETABLES —drizzled with basil oil &
served with a side of ali oli

SPANISH PRODUCE SHARING DISH – with marinated olives, cuts of chorizo, spanish ham, manchego cheese, salted almonds & homemade croquetes

MAIN COURSE SELECTION



FISH

PRAWNS & NOODLES—sautée with julienne cut vegetables, flavoured with soya sauce & garlic. Garnished with crispy onions. Drizzled with sesame oil

SWORDFISH  –  grilled & served with “murcian” potatoes, green asparagus tips & bearnease sauce

GRILLED SALMON – with teriyaki sauce & garnished with sautee rice with vegetables

MEAT

SLOW ROASTED SHOULDER OF LAMB – cooked with rosemary, thyme, wine & garlic.  Served on the bone, with mint sauce & with “murcian style” baked potatoes (with onions, garlic & peppers) (GF)

SIZZLING CHICKEN FAJITAS – spicy chicken, guacamole & sour cream dips

SLOW OVEN ROASTED PORK SHANK- with barbeque sauce & our delicious chips

PRIME FILLET OF BEEF  — grilled.  Served with our in-house chips & sautée vegetables (GF)

PAELLA

MInimum two people per paella selected. Please pre-order

MIXED PAELLA

VEGETARIAN PAELLA

FISH & SHELLFISH PAELLA

PASTA & PIZZA

CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI

BOLOGNESE — with 100% beef mince

VEGETARIAN – with tomato, basil & mediterranean vegetable sauce (V)

CARBONARA — with bacon, parmesan & cream

SPICY CHORIZO – with chilli oil, onion, garlic & tomato

ROQUEFORT  – with cream, walnuts, parsley & parmesan

PESTO – toasted pine nuts, olive oil, basil & parmesan

MORROCAN LAMB LASAGNE – layers of slowed roasted lamb flavoured with morrocan spices & curry, sautée vegetables, bechamel sauce & sheets of pasta

PIZZA – topped with barbecue chicken

SALAD SELECTION & SIDES

HOUSE MIXED SALAD – with tuna, lettuce, boiled egg, tomato, cucumber, onion, gherkin, carrot, avocado & peppers (GF)

WARMED GOATS CHEESE SALAD—with grilled & baked mediterranean vegetables, walnuts, homemade tomato/chilli jam & basil oil

AVOCADO, PRAWNS & SMOKED SALMON—served with marie rose sauce

PAN FRIED CHICKEN & CRISPY BACON SALAD- with gem lettuce, cherry tomatoes, orange segments, croutons, red onion & a honey/mustard dressing