WELCOME TO OUR EVENING MENU – TASTY PASTAS, WINE & TAPAS OR A THREE COURSE DINNER, WITH REGULAR CHANGES

NIBBLES, STARTERS & SHARING BOARDS

PORTION OF BREAD & BUTTER (v)

WARM LOAF—DRIZZLED WITH OLIVE OIL, ideal for 4 (vegan)

OLIVES (vegan) (GF)

GARLIC BREAD – PAN DE AJO (v)

GARLIC BREAD WITH CHEESE – PAN DE AJO CON QUESO (v)

TOASTED PITTA BREAD WITH ALI OLI & HOMEMADE HUMMUS (v)

WARM FOCACCIA – with baked red pepper sauce & olive oil (vegan)

COURGETTE CHIPS – served with ali oli (v)

HOMEMADE PRAWN CROQUETTES – served with ali oli & roasted red pepper dipping sauce

CHEF’S MINESTRONE  – with cheesy/garlic toast (v)

TEMPURA BRIE CHEESE  – melted in tempura batter, fried & served with homemade apple & ginger jam (v)

STRIPS OF CHICKEN – marinated, coated in breadcrumbs & served with a spicy dip

BAKED CAMEMBERT – flavoured with homemade tomato & chilli jam & walnuts.  Served with toasted rustic bread (v)

HUEVOS ROTOS – a traditional Spanish dish of “fried & broken eggs” served on sliced potatoes with garlic, onion, thyme, red peppers & sautée chorizo sausage

PASTA PASTRY ROLLS (3)  – filled with confit duck.  Served with orange sauce

SQUID RINGS – dusted in organically sourced chick pea flour & deep fried “andalusian style”. Served with ali oli

GARLIC PRAWNS – served in sizzling olive oil with garlic & a hint of chilli

PRAWNS “BISTRO STYLE” – dipped in orange flavoured tempura batter, rolled in flaked almonds, fried & served with our sweet & sour dressing

SPANISH PRODUCE SHARING DISH – with marinated olives, cuts of chorizo, spanish ham, manchego cheese, salted almonds & homemade croquetes

SELECTION OF TASTING TAPAS – Chef’s choice of 6 hot and cold tapas served with warm bread – a great way to start a meal with friends or family – or just “tapear” & order some more Starters to share

MAIN COURSE SELECTION



FISH

GRILLED SWORDFISH  — drizzled with lemon, garlic, oil & parsley.   Served with murcian style oven potatoes & sautée spinach (GF)

SALMON EN CROUTE – flavoured with dill, lemon & butter.  Wrapped in pastry & baked.  Served with hollandaise sauce, asparagus tips & boiled potatoes

FISH ‘N CHIPS – cod in crispy beer tempura batter.  Served with our delicious in-house chips, garden peas & tartare sauce

PRAWNS & NOODLES – prawns sautée with vegetables & noodles. Flavoured with soya sauce, ginger & drizzled with sesame oil

PRE-ORDER – SALT BAKED BREAM – a house speciality – steam baked in salt & served with steamed veg & boiled potatoes with a garnish of ali oli (GF)

MEAT

PRE-ORDER SLOW ROASTED SHOULDER OF LAMB – cooked with rosemary, thyme, wine & garlic.  Served on the bone, with mint sauce & with “murcian style” baked potatoes (with onions, garlic & peppers) (GF)

CHICKEN, MUSHROOM & LEEK PIE – slow casseroled in a creamy sauce enriched with fresh thyme & served with mashed potato & peas sautée with bacon

PRIME FILLET OF PORK – with sweet sherry & sultana sauce.  Garnished with murcian style oven potatoes & cauliflower cheese

TERIYAKI CHICKEN KEBAB – marinated chicken, served with white rice, green salad garnish & a greek yoghurt, cucumber, dill & lemon dip

PRIME FILLET OF BEEF  — grilled.  Served with our in-house chips & sautée vegetables (GF)

PRIME FILLET OF BEEF “BISTRO” – topped with rarebit sauce, grilled in the oven & served with our in-house chips & sautée vegetables

PAELLA

MInimum two people per paella selected. Please pre-order

MIXED PAELLA

VEGETARIAN PAELLA

FISH & SHELLFISH PAELLA

PASTA & PIZZA

CHOOSE YOUR PASTA – SPAGHETTI, GLUTEN FREE PENNE OR RIGATONI

AND CHOOSE YOUR SAUCE

BOLOGNESE — with 100% beef mince (GF)

VEGETARIAN – with tomato, basil & mediterranean vegetable sauce (vegan)

CARBONARA — with bacon, parmesan & cream (GF)

BEEF & PORK MEATBALLS – in a spicy tomato sauce

PRAWN & SMOKED SALMON  – in a creamy sauce with a touch of curry (GF)

MORROCAN LAMB LASAGNE – layers of diced lamb and vegetables, flavoured with morrocan spices & curry, bechamel sauce & sheets of pasta. Served with a small green salad

GOAT’S CHEESE PIZZA – with tomato, spanish ham, goat’s cheese, caramelised onion & a basil oil drizzle

SPICY CHICKEN PIZZA – with a spicy tomato base, cheese, spicy chicken, chorizo & red peppers

SALAD SELECTION & SIDES

HOUSE MIXED SALAD – with tuna, lettuce, boiled egg, tomato, cucumber, onion, gherkin, carrot, avocado, peppers & homemade pickled red cabbage to garnish (GF)

WARMED GOATS CHEESE SALAD—with baked vegetables, walnuts, homemade tomato/chilli jam & basil oil, lettuce shots, beetroot crisps & crispy spinach garnish

AVOCADO, PRAWNS & SMOKED SALMON—served with marie rose sauce