OUR BREADS
BREAD & BUTTER (v)
GARLIC BREAD (v)
GARLIC BREAD WITH CHEESE (v)
OVEN WARMED RUSTIC “PAYES” BREAD (v) – drizzled with sea salt & served with dips of ali oli, olive oil & balsamic & grated tomato
SIDE ORDERS
ALI OLI (v) (GF)
MARINATED OLIVES (vegan) (GF)
BISTRO HOMEMADE CHUNKY CHIPS (vegan) (GF)
HOMEMADE RED CABBAGE COLESLAW (v) (GF)
SMALL SIDE SALAD (vegan)
SALADS
MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side
BITES & SNACKS
HUEVOS ROTOS (GF) – slow fried potato with thyme, chorizo & a fried egg—one of our best sellers—don’t forget to order some bread to dip!
MARINATED CHICKEN STRIPS —in breadcrumbs & served with a separate hot & spicy tomato sauce
FRENCH OMELETTE (GF) (v) – with mushrooms (v) OR ham OR tomato (v) OR spinach (v) —served with chunky chips & salad garnish
CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick- pea flour, pan fried & served with ali oli mayonnaise
GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers—peeled prawns served in sizzling olive oil with garlic & a hint of chilli
SPAGHETTI BOLOGNESE – (gluten free penne pasta available) with 100% minced beef in a rich tomato sauce
CARBONARA — bacon, cream & parmesan (GF) – (gluten free penne pasta available)
SPAGHETTI GAMBAS AL AJILLO – (gluten free penne pasta available) sautée with garlic prawns, loads of garlic & chilli
SANDWICHES & BAGUETTES
TOASTED HAM & CHEESE SANDWICH served with chunky chips
PORK SAUSAGE BAGUETTE with caramelised onion, chunky chips & a fried egg
TUNA & MAYONNAISE BAGUETTE with lettuce & served with chunky chips
CLUB SANDWICH with grilled chicken, bacon, mayonnaise, lettuce & tomato with chunky chips
PRAWN & AVOCADO in an open sandwich with marie rose sauce & a garnish of homemade red cabbage slaw
CHEESES
SELECTION OF CHEESES – with celery, walnuts & water biscuits
CUBES OF BRIE CHEESE IN TEMPURA BATTER – served with tomato & chilli jam