OUR BREADS

BREAD & BUTTER (v)

GARLIC BREAD (v)

GARLIC BREAD WITH CHEESE (v)

OVEN WARMED RUSTIC “PAYES” BREAD (v) – drizzled with sea salt & served with dips of ali oli, olive oil & balsamic & grated tomato

SIDE ORDERS

ALI OLI (v) (GF)

MARINATED OLIVES (vegan) (GF)

BISTRO HOMEMADE CHUNKY CHIPS (vegan) (GF)

HOMEMADE RED CABBAGE COLESLAW (v) (GF)

SMALL SIDE SALAD (vegan)

SALADS

MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage

BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle

SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side

BITES & SNACKS

HUEVOS ROTOS (GF) – slow fried potato with thyme, chorizo & a fried egg—one of our best sellers—don’t forget to order some bread to dip!

MARINATED CHICKEN STRIPS —in breadcrumbs & served with a separate hot & spicy tomato sauce

FRENCH OMELETTE (GF) (v) – with mushrooms (v) OR ham OR tomato (v) OR spinach (v) —served with chunky chips & salad garnish

CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick- pea flour, pan fried & served with ali oli mayonnaise

GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers—peeled prawns served in sizzling olive oil with garlic & a hint of chilli

SPAGHETTI BOLOGNESE  – (gluten free penne pasta available) with 100% minced beef in a rich tomato sauce

CARBONARA — bacon, cream & parmesan (GF) –  (gluten free penne pasta available)

SPAGHETTI GAMBAS AL AJILLO (gluten free penne pasta available) sautée with garlic prawns, loads of garlic & chilli

SANDWICHES & BAGUETTES

TOASTED HAM & CHEESE SANDWICH served with chunky chips

PORK SAUSAGE BAGUETTE with caramelised onion, chunky chips & a fried egg

TUNA & MAYONNAISE BAGUETTE with lettuce & served with chunky chips

CLUB SANDWICH with grilled chicken, bacon, mayonnaise, lettuce & tomato with chunky chips

PRAWN & AVOCADO in an open sandwich with marie rose sauce & a garnish of homemade red cabbage slaw

CHEESES

SELECTION OF CHEESES – with celery, walnuts & water biscuits

CUBES OF BRIE CHEESE IN TEMPURA BATTER – served with tomato & chilli jam