OUR BREADS
BREAD & BUTTER (v)
GARLIC BREAD (v)
GARLIC BREAD WITH CHEESE (v)
OVEN WARMED RUSTIC “PAYES” BREAD (v) – drizzled with sea salt & served with dips of ali oli, olive oil & balsamic & grated tomato
SIDE ORDERS
ALI OLI (v) (GF)
MARINATED OLIVES (vegan) (GF)
BISTRO HOMEMADE CHUNKY CHIPS (vegan) (GF)
HOMEMADE RED CABBAGE COLESLAW (v) (GF)
SMALL SIDE SALAD (vegan)
SALADS
MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage
Order without tuna & hard boiled egg (+ avocado) to make it a vegan option
BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle
SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side
BITES & SNACKS
MARINATED OLIVES (GF) (vegan)
HUEVOS ROTOS “broken eggs” (GF) – slow fried potato with thyme, chorizo & a fried egg—one of our best sellers!
FRENCH OMELETTE filled with mushrooms, served with chunky chips & salad garnish (GF) (v)
OR ham (GF) OR tomato (vegan) (GF) OR spinach (vegan) (GF)
BROKEN EGG OMELETTE with garnish of sautée mixed vegetables (GF) -french omelette filled with potato, onion & chorizo from our “broken egg” dish
MARINATED CHICKEN STRIPS – in breadcrumbs & served with a separate hot & spicy tomato sauce
CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served with ali oli mayonnaise
GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers—peeled prawns served in sizzling olive oil with garlic & a hint of chilli
SPAGHETTI BOLOGNESE with 100% minced beef in a rich tomato sauce (gluten free penne pasta available)
CARBONARA bacon & parmesan (GF) (gluten free penne pasta available)
SPAGHETTI GAMBAS AL AJILLO sautée with garlic prawns, loads of garlic & chilli (gluten free penne pasta available)
SANDWICHES & BAGUETTES
TOASTED HAM & CHEESE SANDWICH served with chunky chips
TOASTED MELTED CHEESE & CARAMELISED ONION SANDWICH served with chunky chips (v)
SPICY MEXICAN GRILLED CHICKEN BAGUETTE with chilli & diced red onion guacamole. With nachos
TUNA & MAYONNAISE BAGUETTE with lettuce. Served with chunky chips
CAPRESE CLUB SANDWICH three layers of rustic toasted bread, sliced tomato, arugula, mozzarella, pesto & balsamic / honey reduction. Served with a side of homemade red cabbage slaw (v)
BISTRO CLUB SANDWICH three tiers filled with grilled chicken, bacon, mayonnaise, lettuce & tomato, with chips