HOMEMADE DESSERTS
GREEK YOGHURT WITH RED BERRIES & WALNUTS (GF) (V)
CHURROS WITH CHOCOLATE DIP (5) (V)
CREME BRULEE (V) – with caramelised sugar topping
CREPE (V) – with a fresh orange juice & Cointreau reduced syrup. Served with vanilla ice cream
EL BISTRO APPLE TART WITH CRUMBLE TOPPING – with vanilla ice cream & creme anglaise
STICKY TOFFEE PUDDING — served with vanilla ice cream
CHEF’S BAILEYS FLAVOURED CHEESECAKE — with toasted hazelnut & biscuit base & served with caramel sauce & hazelnut brittle
CHOCOLATE BROWNIE (V) — served with hot chocolate sauce & vanilla ice cream
ICE CREAM DESSERTS
LEMON SORBET (GF) served in a whole lemon
MIXED ICE CREAM SUNDAE (V) — scoops of vanilla, strawberry & chocolate
BISTRO SUNDAE (V) — scoops of caramel, Baileys & vanilla ice creams with walnuts, caramel sauce & hazelnut brittle
ALMOND MILK CHOCOLATE MAGNUM ICE CREAM (GF)
CALIPPO ICE LOLLY (GF) (V) —lemon/lime, strawberry & cola flavours