HOMEMADE DESSERTS

GREEK YOGHURT WITH RED BERRIES & WALNUTS  (GF) (V)

CHURROS WITH CHOCOLATE DIP (5) (V)

CREME BRULEE (V) – with caramelised sugar topping

CREPE  (V) – with a fresh orange juice & Cointreau reduced syrup. Served with vanilla ice cream

EL BISTRO APPLE TART WITH CRUMBLE TOPPING  – with vanilla ice cream & creme anglaise

STICKY TOFFEE PUDDING — served with vanilla ice cream

CHEF’S BAILEYS FLAVOURED CHEESECAKE — with toasted hazelnut & biscuit base & served with caramel sauce & hazelnut brittle

CHOCOLATE BROWNIE (V) —  served with hot chocolate sauce & vanilla ice cream

ICE CREAM DESSERTS

LEMON SORBET (GF) served in a whole lemon

MIXED ICE CREAM SUNDAE (V) — scoops of vanilla, strawberry & chocolate

BISTRO SUNDAE (V) scoops of caramel, Baileys & vanilla ice creams with walnuts, caramel sauce & hazelnut brittle

ALMOND MILK CHOCOLATE MAGNUM ICE CREAM (GF)

CALIPPO ICE LOLLY (GF) (V) —lemon/lime, strawberry & cola flavours