LEMON MOUSSE WITH BERRY & WHIPPED CREAM GARNISHES (GF) (v)

CHURROS WITH CHOCOLATE DIP (5) (v)

CREPE (v) – with a fresh orange juice & Cointreau reduced syrup. Served with vanilla ice cream

EL BISTRO APPLE TART WITH CRUMBLE TOPPING  – with vanilla ice cream & creme anglaise

STICKY TOFFEE PUDDING – served with vanilla ice cream

CHOCOLATE BROWNIE (v) – with hot chocolate sauce & vanilla ice cream

CREME BRULÉE (v) – with caramelised sugar topping

CARAMELISED BANANA (v) – served with hot caramel sauce, “fried milk” & vanilla ice cream

BAILEYS FLAVOURED SEMI-FREDO CHEESECAKE (v) with toasted hazelnut & biscuit base & served with extra Bailey sauce & hazelnut brittle

TARTA SANTIAGO – Spanish Bakewell Tartlet (v) – in a pastry case with almond sponge. Topped with toasted almonds & served with vanilla icre cream & red berries

SELECTION OF SPANISH CHEESES (v) served with water biscuits, walnuts, celery & sliced apple