Lunch & Brunch Options are all available to take away if you prefer

BREAD & BUTTER (v)

GARLIC BREAD (v)

GARLIC BREAD WITH CHEESE (v)

OVEN WARMED RUSTIC “PAYES” BREAD (v) – drizzled with sea salt & served with dips of olive oil & balsamic & grated tomato

TEAR & SHARE PIZZA (v) – topped with baked red pepper sauce, mozzarella cheese, caramelised red onion & diced olives.  Drizzled with garlic oil

ALI OLI (v) (GF)

MARINATED OLIVES (vegan) (GF)

BISTRO HOMEMADE CHUNKY CHIPS (vegan) (GF)

HOMEMADE RED CABBAGE COLESLAW (v) (GF)

SMALL SIDE SALAD (vegan)

MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage

CURRY CHICKEN CAESER SALAD  – lettuce, cherry tomato, crispy bacon, croutons & caeser dressing

BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle

SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side

MARINATED OLIVES (GF) (vegan) 

 HUEVOS ROTOS (GF) – slow fried potato with thyme, chorizo & a fried egg—one of our best sellers—don’t forget to order some bread to dip!

MARINATED CHICKEN STRIPS —in breadcrumbs & served with a separate hot & spicy tomato sauce

FRENCH OMELETTE (GF) (v) – with mushrooms (v) OR ham OR tomato (v) OR spinach (v) —served with chunky chips & salad garnish

CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick- pea flour, pan fried & served with ali oli mayonnaise

GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers—peeled prawns served in sizzling olive oil with garlic & a hint of chilli

SPAGHETTI BOLOGNESE  – (gluten free penne pasta available) with 100% minced beef in a rich tomato sauce

CARBONARA — bacon, cream & parmesan (GF) –  (gluten free penne pasta available)

SPAGHETTI GAMBAS AL AJILLO – (gluten free penne pasta available) sautée with garlic prawns, loads of garlic & chilli