BREAD & BUTTER (v)

GARLIC BREAD (v)

GARLIC BREAD WITH CHEESE (v)

OVEN WARMED RUSTIC “PAYES” BREAD (v) – drizzled with sea salt & served with dips of ali oli, olive oil & balsamic & grated tomato

ALI OLI (v) (GF)

MARINATED OLIVES (vegan) (GF)

BISTRO HOMEMADE CHUNKY CHIPS (vegan) (GF)

HOMEMADE RED CABBAGE COLESLAW (v) (GF)

SMALL SIDE SALAD (vegan)

MIXED TUNA HOUSE SALAD (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers & pickled red cabbage

Order without tuna & hard boiled egg (+ avocado) to make it a vegan option

BISTRO WARMED GOAT’S CHEESE SALAD (v) (GF) – griddled & baked Mediterranean vegetables, walnuts, tomato & chilli jam with garnishes of crispy spinach & basil oil drizzle

SMOKED SALMON & PRAWNS – smoked salmon, peeled prawns, avocado, lettuce, tomato, red onion & marie rose dressing on the side

MARINATED OLIVES (GF) (vegan)

HUEVOS ROTOS “broken eggs” (GF) – slow fried potato with thyme, chorizo & a fried egg—one of our best sellers!

FRENCH OMELETTE filled with mushrooms, served with chunky chips & salad garnish (GF) (v)

OR ham (GF) OR tomato (vegan) (GF)  OR spinach (vegan) (GF)

BROKEN EGG OMELETTE with garnish of sautée mixed vegetables (GF) -french omelette filled with potato, onion & chorizo  from our “broken egg” dish

MARINATED CHICKEN STRIPS – in breadcrumbs & served with a separate hot & spicy tomato sauce

CALAMARES A LA ANDALUZA (GF) – rings of squid, coated in chick pea flour, pan fried & served with ali oli mayonnaise

GAMBAS AL AJILLO “GARLIC PRAWNS” (GF) – another of our best sellers—peeled prawns served in sizzling olive oil with garlic & a hint of chilli

SPAGHETTI BOLOGNESE with 100% minced beef in a rich tomato sauce (gluten free penne pasta available)

CARBONARA bacon & parmesan (GF) (gluten free penne pasta available)

SPAGHETTI GAMBAS AL AJILLO sautée with garlic prawns, loads of garlic & chilli (gluten free penne pasta available)