OUR BREADS

Lunch & Brunch Options are all available to take away if you prefer

BREAD & BUTTER (v)-1.80

GARLIC BREAD (v)-4.00

GARLIC BREAD WITH CHEESE (v)-4.50

WARM FOCACCIA (vegan)-5.50

served with dips of baked red pepper & Chef’s own olive oil with balsamic

OVEN WARMED RUSTIC “PAYES” BREAD (v)-7.50

drizzled with sea salt & served with dips of olive oil & balsamic, ali oli, humus & sticks of carrot & celery

SIDE ORDERS

ALI OLI (v) (GF)-1.50

FRIED ALMONDS (GF) (vegan)-1.50

OLIVES (vegan) (GF)-2.00

BISTRO CHIPS (vegan) (GF)-4.00

HOMEMADE RED CABBAGE COLESLAW (v) (GF)-4.00

SMALL SIDE SALAD (vegan)-5.50

SALADS

TOMATO THREE WAYS-11.80

confit, fresh & dried with mozzarella cheese & olives.  Oregano, basil oil & bread biscuit garnish

MIXED TUNA HOUSE SALAD (GF)-12.80

with tuna, gem lettuce, boiled egg, tomato, cucumber, avocado, onion, gherkin, carrot, olives, sweetcorn, peppers & pickled red cabbage

WARMED GOAT’S CHEESE (GF) (v)-12.80

warmed cheese, baked & grilled vegetables, crispy spinach garnish, tomato & chilli jam, walnuts & drizzled with basil infused olive oil.  Served with walnut bread toast

ORANGE TEMPURA COATED PRAWNS-13.90

rolled in flaked almonds. With marie rose dressing, lettuce, cherry tomato & red onion

DOME OF SMOKED SALMON -13.90

filled with russian salad & served with garnishes of lettuce leaves, avocado, prawns & marie rose sauce

PASTAS Y PIZZAS

CHOOSE YOUR PASTA FROM SPAGHETTI, RIGATONI OR GLUTEN FREE PENNE

NOW CHOOSE YOUR SAUCE

BOLOGNESE with 100% minced beef (GF)-13.50

CARBONARA with cream, bacon & parmesan(GF)-13.50

VEGGIE with freshly diced vegetables cooked in tomato sauce (GF) (vegan)-13.50

CHICKEN & VEGETABLES sautée with ginger, egg noodles & teriyaki sauce-13.50

SPAGHETTI GARLIC PRAWNS-16.50

BISTRO PIZZA-13.00

with melted goats cheese, tomato, caramelised onion, Spanish ham & basil oil drizzle

BOLOGNESE PIZZA-13.00

with bolognese sauce, mozzarella & chorizo

CARBONARA PIZZA-13.00

with cheese sauce, mushrooms, bacon, chicken & parmesan

SANDWICHES & BAGUETTES

HAM & CHEESE TOASTED SANDWICH-7.00

with homemade chips

TUNA & CHEESE MELT-8.50

served with chips

BARBECUE PULLED PORK & SLAW BAGUETTE-8.50

with a garnish of chips

PAN FRIED, CURRY CHICKEN BAGUETTE-8.50

with lettuce, ali oli side & garnished with chips

PRIME BEEFBURGER (200 gms)-14.50

tell us how you would like burger cooked!  With manchego cheese,  lettuce, tomato & served with chips & homemade red cabbage coleslaw

STEAK BAGUETTE-10.80

sautée in garlic & parsley butter.  Served with mustard mayonnaise & homemade chips

CLUB SANDWICH-10.80

three tiers with sliced grilled chicken breast, omelette, bacon, lettuce, tomato & mayonnaise. With chips

SALMON & AVOCADO OPEN SANDWICH-10.80

griddled fresh salmon & sliced avocado, dehydrated tomato & garlic/parsley oil drizzle.  With red cabbage coleslaw

MIDDAY TAPAS & NIBBLES

PATATAS BRAVAS (vegan) (GF)-6.50

potato chunks in “spicy” tomato sauce

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF)-8.00

sautée with caramelised onion, grated ginger & drizzle dressing of  sesame oil, chilli & french mustard

TEMPURA COATED VEGETABLES (v)-9.00

with soya & ginger dip

CHICKEN STRIPS-9.00

marinated strips of chicken breast, coated in breadcrumbs & served with an extra spicy dipping sauce

SELECTION OF CROQUETAS (3 of each)-11.50

served with baked red pepper sauce & ali oli dip

  • chicken & spanish ham
  • goat’s cheese with spinach (v)

HUEVOS ROTOS “BROKEN EGGS”-9.00

one of our best sellers – potato, onion, thyme, chorizo & fried eggs

LOS QUESOS – CHEESES

QUESO BRIE (v)-9.00

in tempura batter & served with our own tomato & chilli jam

OVEN BAKED CAMEMBERT (v)-11.00

flavoured with rosemary, garlic, a drizzle of honey & sprinkled with diced walnuts.  With rustic toasts

SELECTION OF CHEESES (v)-14.50

manchego, brie, blue & cheese marinated in red wine from this Region.  With walnuts, celery, apple, quince jelly & water biscuits

FISH & SHELLFISH STARTERS

BOQUERONES (anchovies) MARINATED IN VINEGAR-7.00

loaded with garlic, drizzled with olive oil & sprinkled with parsley (GF)

FRIED WHOLE BOQUERONES-8.50

marinated in lemon juice, coated in egg & flour, fried & served with homemade tartare sauce

STUFFED SARDINES-12.00

with our own secret filling.  Coated in beer tempura & served with homemade tartare sauce

SQUID RINGS (GF)-13.90

dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise

GARLIC PRAWNS (GF)-13.90

in sizzling olive oil with garlic & a hint of chilli

BISTRO PRAWNS-13.90

coated in orange flavoured tempura, rolled in flaked almonds & served on a bed of sweet & sour sauce