OUR BREADS
Lunch & Brunch Options are all available to take away if you prefer
BREAD & BUTTER (v)-1.80
GARLIC BREAD (v)-4.00
GARLIC BREAD WITH CHEESE (v)-4.50
WARM FOCACCIA (vegan)-5.50
served with dips of baked red pepper & Chef’s own olive oil with balsamic
OVEN WARMED RUSTIC “PAYES” BREAD (v)-7.50
drizzled with sea salt & served with dips of olive oil & balsamic, ali oli, humus & sticks of carrot & celery
SIDE ORDERS
ALI OLI (v) (GF)-1.50
FRIED ALMONDS (GF) (vegan)-1.50
OLIVES (vegan) (GF)-2.00
BISTRO CHIPS (vegan) (GF)-4.00
HOMEMADE RED CABBAGE COLESLAW (v) (GF)-4.00
SMALL SIDE SALAD (vegan)-5.50
SALADS
TOMATO THREE WAYS-11.80
confit, fresh & dried with mozzarella cheese & olives. Oregano, basil oil & bread biscuit garnish
MIXED TUNA HOUSE SALAD (GF)-12.80
with tuna, gem lettuce, boiled egg, tomato, cucumber, avocado, onion, gherkin, carrot, olives, sweetcorn, peppers & pickled red cabbage
WARMED GOAT’S CHEESE (GF) (v)-12.80
warmed cheese, baked & grilled vegetables, crispy spinach garnish, tomato & chilli jam, walnuts & drizzled with basil infused olive oil. Served with walnut bread toast
ORANGE TEMPURA COATED PRAWNS-13.90
rolled in flaked almonds. With marie rose dressing, lettuce, cherry tomato & red onion
DOME OF SMOKED SALMON -13.90
filled with russian salad & served with garnishes of lettuce leaves, avocado, prawns & marie rose sauce
PASTAS Y PIZZAS
CHOOSE YOUR PASTA FROM SPAGHETTI, RIGATONI OR GLUTEN FREE PENNE
NOW CHOOSE YOUR SAUCE
BOLOGNESE with 100% minced beef (GF)-13.50
CARBONARA with cream, bacon & parmesan(GF)-13.50
VEGGIE with freshly diced vegetables cooked in tomato sauce (GF) (vegan)-13.50
CHICKEN & VEGETABLES sautée with ginger, egg noodles & teriyaki sauce-13.50
SPAGHETTI GARLIC PRAWNS-16.50
BISTRO PIZZA-13.00
with melted goats cheese, tomato, caramelised onion, Spanish ham & basil oil drizzle
BOLOGNESE PIZZA-13.00
with bolognese sauce, mozzarella & chorizo
CARBONARA PIZZA-13.00
with cheese sauce, mushrooms, bacon, chicken & parmesan
SANDWICHES & BAGUETTES
HAM & CHEESE TOASTED SANDWICH-7.00
with homemade chips
TUNA & CHEESE MELT-8.50
served with chips
BARBECUE PULLED PORK & SLAW BAGUETTE-8.50
with a garnish of chips
PAN FRIED, CURRY CHICKEN BAGUETTE-8.50
with lettuce, ali oli side & garnished with chips
PRIME BEEFBURGER (200 gms)-14.50
tell us how you would like burger cooked! With manchego cheese, lettuce, tomato & served with chips & homemade red cabbage coleslaw
STEAK BAGUETTE-10.80
sautée in garlic & parsley butter. Served with mustard mayonnaise & homemade chips
CLUB SANDWICH-10.80
three tiers with sliced grilled chicken breast, omelette, bacon, lettuce, tomato & mayonnaise. With chips
SALMON & AVOCADO OPEN SANDWICH-10.80
griddled fresh salmon & sliced avocado, dehydrated tomato & garlic/parsley oil drizzle. With red cabbage coleslaw
MIDDAY TAPAS & NIBBLES
PATATAS BRAVAS (vegan) (GF)-6.50
potato chunks in “spicy” tomato sauce
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF)-8.00
sautée with caramelised onion, grated ginger & drizzle dressing of sesame oil, chilli & french mustard
TEMPURA COATED VEGETABLES (v)-9.00
with soya & ginger dip
CHICKEN STRIPS-9.00
marinated strips of chicken breast, coated in breadcrumbs & served with an extra spicy dipping sauce
SELECTION OF CROQUETAS (3 of each)-11.50
served with baked red pepper sauce & ali oli dip
- chicken & spanish ham
- goat’s cheese with spinach (v)
HUEVOS ROTOS “BROKEN EGGS”-9.00
one of our best sellers – potato, onion, thyme, chorizo & fried eggs
LOS QUESOS – CHEESES
QUESO BRIE (v)-9.00
in tempura batter & served with our own tomato & chilli jam
OVEN BAKED CAMEMBERT (v)-11.00
flavoured with rosemary, garlic, a drizzle of honey & sprinkled with diced walnuts. With rustic toasts
SELECTION OF CHEESES (v)-14.50
manchego, brie, blue & cheese marinated in red wine from this Region. With walnuts, celery, apple, quince jelly & water biscuits
FISH & SHELLFISH STARTERS
BOQUERONES (anchovies) MARINATED IN VINEGAR-7.00
loaded with garlic, drizzled with olive oil & sprinkled with parsley (GF)
FRIED WHOLE BOQUERONES-8.50
marinated in lemon juice, coated in egg & flour, fried & served with homemade tartare sauce
STUFFED SARDINES-12.00
with our own secret filling. Coated in beer tempura & served with homemade tartare sauce
SQUID RINGS (GF)-13.90
dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise
GARLIC PRAWNS (GF)-13.90
in sizzling olive oil with garlic & a hint of chilli
BISTRO PRAWNS-13.90
coated in orange flavoured tempura, rolled in flaked almonds & served on a bed of sweet & sour sauce