OUR BREADS

Lunch & Brunch Options are all available to take away if you prefer

BREAD & BUTTER (v)

GARLIC BREAD (v)

GARLIC BREAD WITH CHEESE (v)

OVEN WARMED RUSTIC “PAYES” BREAD (v) – drizzled with sea salt & served with dips of olive oil & balsamic & grated tomato

SIDE ORDERS

ALI OLI (v) (GF)

FRIED ALMONDS (GF) (vegan)

OUR MIX OF OLIVES (vegan) (GF)

BISTRO CHIPS (vegan) (GF)

HOMEMADE RED CABBAGE COLESLAW (v) (GF)

SMALL SIDE SALAD (vegan)

SALADS

TOMATO, TUNA & ONION (GF) – fresh & confit tomatoes, tuna, black & green olives, diced onion, capers, strips of baked red peppers & extra virgin olive oil dressing.  Sprinkled with sea salt

MIXED HOUSE SALAD (v) (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers, sweet-corn & pickled red cabbage

ADD TUNA TO YOUR SALAD (GF) OR ADD GRIDDLED CHICKEN TO YOUR SALAD (GF)

WARMED GOAT’S CHEESE  (GF) (v) – griddled & baked vegetables, walnuts, tomato & chilli jam. Garnishes of crispy spinach & basil oil

SMOKED SALMON & PEELED PRAWN SALAD – with avocado, lettuce, tomato, diced red onion & marie rose sauce on the side

PASTAS Y PIZZAS

CHOOSE YOUR PASTA FROM SPAGHETTI, RIGATONI OR GLUTEN FREE PENNE – NOW CHOOSE YOUR SAUCE

BOLOGNESE with 100% minced beef (GF)

VEGAN MUSHROOM BOLOGNESE (GF)

CARBONARA with cream, bacon & parmesan(GF)

VEGGIE with freshly diced vegetables cooked in tomato sauce (GF) (vegan)

CHICKEN & VEGETABLES sautée with ginger, egg noodles & teriyaki sauce

SPAGHETTI GARLIC PRAWNS

BISTRO PIZZA – with melted goats cheese, tomato, caramelised onion, Spanish ham & basil oil drizzle

BOLOGNESE PIZZA – with bolognese sauce, mozzarella & chorizo

BARBACOA PIZZA – with pulled barbecue roasted pork, cheese & onion

SANDWICHES, BAGUETTES & SNACKS

HAM & CHEESE TOASTED SANDWICH – garnished with homemade chips

PULLED BARBECUE PORK RIB  & slaw  — served with homemade chips

TUNA & CHEESE MELT  – open baguette, oven melted.  Served with chips

CHICKEN STRIP FAJITA — with spicy brava sauce, mayonnaise, cucumber & lettuce.  Served with homemade chips

BAGUETTE OF SQUID RINGS ANDALUZ STYLE – served with sides of ali oli & homemade chips

STEAK BAGUETTE – sautée in garlic & parsley butter.  Served with mustard  mayonnaise & homemade chips

CLUB SANDWICH  – three layers of chicken breast, omelette, bacon, lettuce,    tomato & mayonnaise.  Served with homemade chips

BEEF BURGER  (200 gms)  – tell us how you would like it cooked.  With caramelised onion, manchego cheese, lettuce & tomato.  Served with  homemade chips & red cabbage slaw

MUSHROOM OMELETTE (GF) (v) – served with salad garnish & chips

MIDDAY TAPAS & NIBBLES

PATATAS BRAVAS (vegan) (GF) – potato chunks in “spicy” tomato sauce

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – sautée with caramelised onion, grated ginger & drizzle dressing of  sesame oil, chilli & french mustard

CURRY FLAVOURED TEMPURA COATED VEGETABLES (v) – with teriyaki dip

CHICKEN STRIPS – marinated strips of chicken breast, coated in breadcrumbs & served with an extra spicy dipping sauce

HUEVOS ROTOS “BROKEN EGGS”- one of our best sellers – potato, onion, thyme, chorizo & fried eggs

LOS QUESOS – CHEESES

QUESO BRIE (v) – in tempura & served with tomato y chilli jam

WRAPPED CAMEMBERT – La Manga Club 2021 tapas route runner up!  Wrapped in Spanish ham, baked until melted on the inside & crispy on the outside.  Served with apple pure & caramelized apple

SELECTION OF CHEESES — manchego matured in olive oil, brie, blue cheese & a local Murcian cheese – matured in wine.  Served with walnuts, celery,  sliced apple, quince jelly & cheese biscuits

FISH & SHELLFISH STARTERS

BOQUERONES (anchovies) MARINATED IN VINEGAR – loaded with garlic, drizzled with olive oil & sprinkled with parsley (GF)

SQUID RINGS (GF) – dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise

GARLIC PRAWNS (GF)  – in sizzling olie oil with garlic & a hint of chilli

BISTRO PRAWNS – coated in orange flavoured tempura, rolled in flaked almonds & served on a bed of sweet & sour sauce