OUR BREADS
Lunch & Brunch Options are all available to take away if you prefer
BREAD & BUTTER (v)
GARLIC BREAD (v)
GARLIC BREAD WITH CHEESE (v)
OVEN WARMED RUSTIC “PAYES” BREAD (v) – drizzled with sea salt & served with dips of olive oil & balsamic & grated tomato
SIDE ORDERS
ALI OLI (v) (GF)
FRIED ALMONDS (GF) (vegan)
OUR MIX OF OLIVES (vegan) (GF)
BISTRO CHIPS (vegan) (GF)
HOMEMADE RED CABBAGE COLESLAW (v) (GF)
SMALL SIDE SALAD (vegan)
SALADS
TOMATO, TUNA & ONION (GF) – fresh & confit tomatoes, tuna, black & green olives, diced onion, capers, strips of baked red peppers & extra virgin olive oil dressing. Sprinkled with sea salt
MIXED HOUSE SALAD (v) (GF) – lettuce, hard boiled egg, tomato, cucumber, onion, gherkin, carrot, olives, peppers, sweet-corn & pickled red cabbage
ADD TUNA TO YOUR SALAD (GF) OR ADD GRIDDLED CHICKEN TO YOUR SALAD (GF)
WARMED GOAT’S CHEESE (GF) (v) – griddled & baked vegetables, walnuts, tomato & chilli jam. Garnishes of crispy spinach & basil oil
SMOKED SALMON & PEELED PRAWN SALAD – with avocado, lettuce, tomato, diced red onion & marie rose sauce on the side
PASTAS Y PIZZAS
CHOOSE YOUR PASTA FROM SPAGHETTI, RIGATONI OR GLUTEN FREE PENNE – NOW CHOOSE YOUR SAUCE
BOLOGNESE with 100% minced beef (GF)
VEGAN MUSHROOM BOLOGNESE (GF)
CARBONARA with cream, bacon & parmesan(GF)
VEGGIE with freshly diced vegetables cooked in tomato sauce (GF) (vegan)
CHICKEN & VEGETABLES sautée with ginger, egg noodles & teriyaki sauce
SPAGHETTI GARLIC PRAWNS
BISTRO PIZZA – with melted goats cheese, tomato, caramelised onion, Spanish ham & basil oil drizzle
BOLOGNESE PIZZA – with bolognese sauce, mozzarella & chorizo
BARBACOA PIZZA – with pulled barbecue roasted pork, cheese & onion
SANDWICHES, BAGUETTES & SNACKS
HAM & CHEESE TOASTED SANDWICH – garnished with homemade chips
PULLED BARBECUE PORK RIB & slaw — served with homemade chips
TUNA & CHEESE MELT – open baguette, oven melted. Served with chips
CHICKEN STRIP FAJITA — with spicy brava sauce, mayonnaise, cucumber & lettuce. Served with homemade chips
BAGUETTE OF SQUID RINGS ANDALUZ STYLE – served with sides of ali oli & homemade chips
STEAK BAGUETTE – sautée in garlic & parsley butter. Served with mustard mayonnaise & homemade chips
CLUB SANDWICH – three layers of chicken breast, omelette, bacon, lettuce, tomato & mayonnaise. Served with homemade chips
BEEF BURGER (200 gms) – tell us how you would like it cooked. With caramelised onion, manchego cheese, lettuce & tomato. Served with homemade chips & red cabbage slaw
MUSHROOM OMELETTE (GF) (v) – served with salad garnish & chips
MIDDAY TAPAS & NIBBLES
PATATAS BRAVAS (vegan) (GF) – potato chunks in “spicy” tomato sauce
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – sautée with caramelised onion, grated ginger & drizzle dressing of sesame oil, chilli & french mustard
CURRY FLAVOURED TEMPURA COATED VEGETABLES (v) – with teriyaki dip
CHICKEN STRIPS – marinated strips of chicken breast, coated in breadcrumbs & served with an extra spicy dipping sauce
HUEVOS ROTOS “BROKEN EGGS”- one of our best sellers – potato, onion, thyme, chorizo & fried eggs
LOS QUESOS – CHEESES
QUESO BRIE (v) – in tempura & served with tomato y chilli jam
WRAPPED CAMEMBERT – La Manga Club 2021 tapas route runner up! Wrapped in Spanish ham, baked until melted on the inside & crispy on the outside. Served with apple pure & caramelized apple
SELECTION OF CHEESES — manchego matured in olive oil, brie, blue cheese & a local Murcian cheese – matured in wine. Served with walnuts, celery, sliced apple, quince jelly & cheese biscuits
FISH & SHELLFISH STARTERS
BOQUERONES (anchovies) MARINATED IN VINEGAR – loaded with garlic, drizzled with olive oil & sprinkled with parsley (GF)
SQUID RINGS (GF) – dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise
GARLIC PRAWNS (GF) – in sizzling olie oil with garlic & a hint of chilli
BISTRO PRAWNS – coated in orange flavoured tempura, rolled in flaked almonds & served on a bed of sweet & sour sauce