OUR BREADS
BREAD & BUTTER, per portion (v)
GARLIC BREAD (v)
GARLIC BREAD WITH CHEESE (v)
OVEN WARMED BREAD, DRIZZLED WITH OLIVE OIL & SPRINKLED WITH SALT (vegan)
WARM PITTA BREAD (v)
with hummus & ali oli dips. Served with sticks of carrot & celery
WARM FOCACCIA (vegan)
served with dips of baked red pepper & Chef’s own olive oil with balsamic
SIDE ORDERS
ALI OLI (v) (GF)
OLIVES (vegan) (GF)
BISTRO CHIPS (vegan) (GF)
HOMEMADE RED CABBAGE COLESLAW (v) (GF)
SMALL SIDE SALAD (vegan)
SALADS
MIXED TUNA SALAD (GF) – with tuna, gem lettuce, boiled egg, tomato, cucumber, avocado, onion, gherkin, carrot, olives, peppers & pickled red cabbage
WARMED GOAT’S CHEESE (GF) (v) – warmed cheese, baked & grilled vegetables, crispy spinach garnish, tomato & chilli jam, walnuts & drizzled with basil infused olive oil
AVOCADO WITH PRAWNS & SMOKED SALMON (GF) – with marie rose sauce, lettuce, & cherry tomato
GRIDDLED CHICKEN SALAD – with crispy bacon, assorted leaves, grated carrot, croutons, cherry tomato, red onion, avocado orange segments & a honey/mustard dressing
PASTAS Y PIZZA
CHOOSE YOUR PASTA FROM SPAGHETTI, RIGATONI OR GLUTEN FREE PENNE
NOW CHOOSE YOUR SAUCE
BOLOGNESE – with 100% minced beef (GF)
CARBONARA – with cream, bacon & parmesan(GF)
VEGGIE – freshly diced vegetables cooked in tomato sauce (GF) (vegan)
BISTRO PIZZA – with melted goats cheese, tomato, caramelised onion, spanish ham & basil oil drizzle
LIGHT MEALS
MUSHROOM OMELETTE (v) (GF) – with chips & salad garnish
SANDWICHES & BAGUETTES
HAM & CHEESE TOASTED SANDWICH with homemade chips
TUNA & MAYO BROWN BAGUETTE – with lettuce & cucumber. Served with chips
CURRY INFUSED GRILLED CHICKEN BAGUETTE – served with chips & ali oli dip
BURGER – with cheese, crispy bacon, lettuce, tomato & served with chips & homdemade red cabbage coleslaw
CLUB SANDWICH – three tiers with sliced grilled chicken breast, omelette, bacon, lettuce, tomato & mayonnaise. With chips
SALMON & AVOCADO OPEN SANDWICH – griddled fresh salmon & sliced avocado, dehydrated tomato & garlic/parsley oil drizzle. With red cabbage coleslaw
OUR LUNCH TAPAS & NIBBLES
PATATAS BRAVAS (vegan) (GF) – potato chunks in “spicy” tomato sauce
BOQUERONES MARINATED IN VINEGAR- loaded with garlic, drizzled with olive oil & sprinkled with parsley (GF)
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – sautée with caramelised onion, grated ginger & drizzle dressing of sesame oil, chilli & french mustard
TRIO OF PINCHO TAPAS – 3 canapés with different toppings: smoked salmon, prawn, avocado & marie rose sauce; in-house chicken liver paté with caramelised onion & fig jam; warmed goat’s cheese garnished with crispy spinach, tomato, walnut & drizzled with basil oil
QUESO BRIE (v) – in tempura batter & served with our own tomato & chilli jam
CHICKEN STRIPS — marinated strips of chicken breast, coated in breadcrumbs & served with an extra spicy dipping sauce
VEGETARIAN CROQUETAS (2 of each) (v) – filled with mushroom & caramelised onion & spinach with feta
HUEVOS ROTOS “BROKEN EGGS” – one of our best sellers – potato, onion, thyme, chorizo & fried eggs
CHEF’S CHICKEN LIVER PATÉ – served with toasts, fig jam & caramelised onion
OVEN BAKED CAMEMBERT (v) – flavoured with rosemary, garlic, a drizzle of honey & sprinkled with diced walnuts. With rustic toasts
PRAWN & SPANISH HAM CROQUETAS (2 of each) – served with baked red pepper sauce & ali oli dip
FISH & SHELLFISH STARTERS
SQUID RINGS (GF) – dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise
CLAMS BISTRO STYLE (GF) – sautée with garlic, onion, white wine, bay leaf, spanish ham & Oloroso sherry
GARLIC PRAWNS (GF) – in sizzling olive oil with garlic & a hint of chilli
STUFFED SARDINES – with our own secret fillig. Coated in beer tempura & served with homemade tartare sauce
BIENMESABE “TASTES GOOD TO ME” – marinated pieces of hake (6), pan fried & served with mango mayonnaise
BISTRO PRAWNS – coated in orange flavoured tempura, rolled in flaked almonds & served on a bed of sweet & sour sauce