OUR BREADS
BREAD & BUTTER, per portion (v) – 1.80
GARLIC BREAD (v) -3.80
GARLIC BREAD WITH CHEESE (v) – 4.00
OVEN WARMED BREAD, DRIZZLED WITH OLIVE OIL & SPRINKLED WITH SALT (vegan) – 5.50
WARM PITTA BREAD (v) – 5.50
with hummus & ali oli dips
WARM FOCACCIA (vegan) – 5.50
served with dips of baked red pepper & Chef’s own olive oil with balsamic
SIDE ORDERS
ALI OLI (v) (GF)- 2.00
OLIVES (vegan) (GF) – 2.00
BISTRO CHIPS (vegan) (GF) – 4.00
HOMEMADE RED CABBAGE COLESLAW (v) (GF) – 5.50
SMALL SIDE SALAD (vegan) – 5.50
SALADS
MIXED TUNA SALAD (GF) – 11.80
with tuna, gem lettuce, boiled egg, tomato, cucumber, avocado, onion, gherkin, carrot, olives, peppers & pickled red cabbage
WARMED GOAT’S CHEESE (GF) (v)– 12.90
warmed cheese, baked & grilled vegetables, crispy spinach garnish, tomato & chilli jam, walnuts & drizzled with basil infused olive oil
AVOCADO WITH PRAWNS & SMOKED SALMON (GF) — 13.90
with marie rose sauce, lettuce, & cherry tomato
GRIDDLED CHICKEN SALAD – 12.90
with crispy bacon, assorted leaves, grated carrot, croutons, cherry tomato, red onion, orange segments & a honey/mustard dressing
PASTAS Y PIZZA
CHOOSE YOUR PASTA FROM SPAGHETTI, RIGATONI OR GLUTEN FREE PENNE
NOW CHOOSE YOUR SAUCE
BOLOGNESE (GF) – 12.50
CARBONARA (GF) – 12.50
VEGGIE (GF) (vegan) – 12.50
GOAT’S CHEESE PIZZA – 12.50
LIGHT MEALS
MUSHROOM OMELETTE (v) (GF) – 8.80
with chips & salad garnish. Add other ingredients to your omelette for 50 cents each extra, for example : ham, onion, tomato, cheese
HOUSE SPECIALITY “BISTRO PRAWNS” – 13.90
coated in orange flavoured tempura batter, rolled in almond flakes & fried. Served with sweet and sour sauce
SANDWICHES & BAGUETTES
HAM & CHEESE TOASTED SANDWICH with homemade chips – 7.00
TUNA & MAYO BROWN BAGUETTE – 8.80
with lettuce & cucumber. Served with chips
CURRY INFUSED GRILLED CHICKEN BAGUETTE – 8.80
served with chips & ali oli dip
BURGER – 9.80
with cheese, crispy bacon, lettuce, tomato & served with chips
CLUB SANDWICH – 12.00
three tiers with sliced grilled chicken breast, omelette, bacon, lettuce, tomato & mayonnaise. With chips
SALMON & AVOCADO OPEN SANDWICH – 12.00
griddled fresh salmon & sliced avocado, dehydrated tomato & garlic/parsley oil drizzle. With coleslaw
OUR LUNCH TAPAS & NIBBLES
PATATAS BRAVAS (vegan) (GF) — 6.50
potato chunks in “spicy” tomato sauce
BOQUERONES MARTINATED IN VINEGAR (GF) — 7.00
SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – 7.00
sautée with caramelised onion, grated ginger & drizzle dressing of sesame oil, chilli & french mustard
CRISPY VEGETABLES (v) 8.50
variety of vegetables, coated in crispy tempura batter & served with separate soya/honey dipping sauce
QUESO BRIE (v) – 8.50
in tempura batter & served with our own tomato & chilli jam
CHICKEN STRIPS — 8.50
marinated strips of chicken breast, coated in breadcrumbs & served with an extra spicy dipping sauce
OVEN BAKED CAMEMBERT (v) – 10.00
flavoured with rosemary, garlic, a drizzle of honey & sprinkled with diced walnuts. With rustic toasts
PRAWN & SPANISH HAM CROQUETAS (2 of each) – 10.00
served with baked red pepper sauce & ali oli dip
SQUID RINGS (GF) – 13.90
dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise
GARLIC PRAWNS (GF) – 13.90
in sizzling olive oil with garlic & a hint of chilli
SELECTION OF CHEESE (v) – 13.90
manchego, brie, blue cheese & local murcian cheese matured in wine. With walnuts, celery, apple, quince jelly & cheese biscuits