OUR BREADS

BREAD & BUTTER, per portion (v)

GARLIC BREAD (v)

GARLIC BREAD WITH CHEESE (v)

OVEN WARMED BREAD, DRIZZLED WITH OLIVE OIL & SPRINKLED WITH SALT (vegan)

WARM PITTA BREAD (v)

with hummus & ali oli dips.  Served with sticks of carrot & celery

WARM FOCACCIA (vegan)

served with dips of baked red pepper & Chef’s own olive oil with balsamic

SIDE ORDERS

ALI OLI (v) (GF)

OLIVES (vegan) (GF)

BISTRO CHIPS (vegan) (GF)

HOMEMADE RED CABBAGE COLESLAW (v) (GF)

SMALL SIDE SALAD (vegan)

SALADS

MIXED TUNA SALAD (GF) – with tuna, gem lettuce, boiled egg, tomato, cucumber, avocado, onion, gherkin, carrot, olives, peppers & pickled red cabbage

WARMED GOAT’S CHEESE (GF) (v) – warmed cheese, baked & grilled vegetables, crispy spinach garnish, tomato & chilli jam, walnuts & drizzled with basil infused olive oil

AVOCADO WITH PRAWNS & SMOKED SALMON (GF) – with marie rose sauce, lettuce, & cherry tomato

GRIDDLED CHICKEN SALAD – with crispy bacon, assorted leaves, grated carrot, croutons, cherry tomato, red onion, avocado orange segments & a honey/mustard dressing

PASTAS Y PIZZA

CHOOSE YOUR PASTA FROM SPAGHETTI, RIGATONI OR GLUTEN FREE PENNE

NOW CHOOSE YOUR SAUCE

BOLOGNESE – with 100% minced beef (GF)

CARBONARA – with cream, bacon & parmesan(GF)

VEGGIE – freshly diced vegetables cooked in tomato sauce (GF) (vegan)

BISTRO PIZZA – with melted goats cheese, tomato, caramelised onion, spanish ham & basil oil drizzle

LIGHT MEALS

MUSHROOM OMELETTE (v) (GF) – with chips & salad garnish

SANDWICHES & BAGUETTES

HAM & CHEESE TOASTED SANDWICH with homemade chips

TUNA & MAYO BROWN BAGUETTE – with lettuce & cucumber. Served with chips

CURRY INFUSED GRILLED CHICKEN BAGUETTE – served with chips & ali oli dip

BURGER – with cheese, crispy bacon, lettuce, tomato & served with chips & homdemade red cabbage coleslaw

CLUB SANDWICH – three tiers with sliced grilled chicken breast, omelette, bacon, lettuce, tomato & mayonnaise. With chips

SALMON & AVOCADO OPEN SANDWICH – griddled fresh salmon & sliced avocado, dehydrated tomato & garlic/parsley oil drizzle.  With red cabbage coleslaw

OUR LUNCH TAPAS & NIBBLES

PATATAS BRAVAS (vegan) (GF) – potato chunks in “spicy” tomato sauce

BOQUERONES MARINATED IN VINEGAR- loaded with garlic, drizzled with olive oil & sprinkled with parsley (GF)

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – sautée with caramelised onion, grated ginger & drizzle dressing of  sesame oil, chilli & french mustard

TRIO OF PINCHO TAPAS – 3 canapés with different toppings: smoked salmon, prawn, avocado & marie rose sauce; in-house chicken liver paté with caramelised onion & fig jam; warmed goat’s cheese garnished with crispy spinach, tomato, walnut & drizzled with basil oil

QUESO BRIE (v) – in tempura batter & served with our own tomato & chilli jam

CHICKEN STRIPS — marinated strips of chicken breast, coated in breadcrumbs & served with an extra spicy dipping sauce

VEGETARIAN CROQUETAS (2 of each) (v) – filled with mushroom & caramelised onion & spinach with feta

HUEVOS ROTOS “BROKEN EGGS” – one of our best sellers – potato, onion, thyme, chorizo & fried eggs

CHEF’S CHICKEN LIVER PATÉ – served with toasts, fig jam & caramelised onion

OVEN BAKED CAMEMBERT (v) – flavoured with rosemary, garlic, a drizzle of honey & sprinkled with diced walnuts.  With rustic toasts

PRAWN & SPANISH HAM CROQUETAS (2 of each) – served with baked red pepper sauce & ali oli dip

FISH & SHELLFISH STARTERS

SQUID RINGS (GF) – dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise

CLAMS BISTRO STYLE (GF) – sautée with garlic, onion, white wine, bay leaf, spanish ham & Oloroso sherry

GARLIC PRAWNS (GF) – in sizzling olive oil with garlic & a hint of chilli

STUFFED SARDINES – with our own secret fillig.  Coated in beer tempura & served with homemade tartare sauce

BIENMESABE “TASTES GOOD TO ME” – marinated pieces of hake (6), pan fried & served with mango mayonnaise

BISTRO PRAWNS – coated in orange flavoured tempura, rolled in flaked almonds & served on a bed of sweet & sour sauce