BREAKFAST

ENGLISH BREAKFAST

two fried, scrambled or poached eggs, two slices of toast & butter, grilled tomato, bacon & prime pork sausage

VEGETARIAN BREAKAST (v)

two fried, scrambled or poached eggs, two slices of toast & butter, grilled tomato, sautée mushrooms, baked beans & hash brown

ADD EXTRAS TO YOUR COOKED BREAKFAST 

baked beans, sautée mushrooms, extra egg, bacon, toast & butter, hash brown, prime pork sausage

CRISPY BACON BAP (add an egg if you fancy)

PRIME PORK SAUSAGE BAP  (add an egg if you fancy)

BAKED BEANS ON TWO SLICES OF TOAST (v)

TOASTED BACON SANDWICH  (add an egg)

TOASTED PRIME PORK SAUSAGE SANDWICH (add an egg )

SCRAMBLED OR POACHED OR FRIED EGGS (v)

with two slices of brown or white toast

BREAKFAST OMELETTE (v)

served with a garnish of sautée mushrooms & grilled tomato

EGGS BENEDICT

EGGS BENEDICT WITH BACON

poached eggs on a toasted English muffin, topped with hollandaise sauce

EGGS ROYALE

poached eggs on a toasted English muffin, topped with smoked salmon & hollandaise sauce

Add 1/2 avocado

MORE EGGY OPTIONS

HUEVOS ROTOS “BROKEN EGGS”

one of our best sellers – slow cooked potato slices with onion, garlic, thyme, red pepper & chorizo sausage, topped with a fried egg & extra sautée chorizo

SCRAMBLED EGGS “BISTRO”

baked vegetables (peppers, tomato & onion) on scrambled eggs with toasted rustic bread.  Garnished with maple syrup flavoured bacon

HEALTHY BREAKFAST OPTIONS

FRESHLY SQUEEZED ORANGE JUICE  (vegan)

NUTTY GREEK YOGHURT (v)

served with muesli, walnuts, raisins & a drizzle of honey

FRUITY GREEK YOGHURT (v)

with muesli & red fruits

AVOCADO NUTS & SEEDS (vegan)

rustic bread toasted, topped with avocado, toasted pistachos & sesame seeds, sprinkled with sea salt & black pepper (add a poached or fried egg (v))

CONTINENTAL OPTIONS

TOASTED BAGUETTE WITH BUTTER & JAM (v)

1/2 TOASTED BAGUETTE & FRESHLY GRATED TOMATO (vegan)

TOASTED BAGUETTE & FRESHLY GRATED TOMATO (vegan)

TOASTED BAGUETTE, FRESHLY GRATED TOMATO & SPANISH HAM

PAN AU CHOCOLATE served warmed (v)

DANISH PASTRY WITH RAISINS & WALNUTS – served warm

CROISSANT – served warmed with butter & jam (v)

TEA CAKE – toasted & served with butter & jam (v)

SPANISH CHURROS WITH CHOCOLATE DIPPING SAUCE (v)

HOT WAFFLE – served with maple syrup & crispy bacon