• BREAKFAST

BREAKFAST

FULL ENGLISH — two eggs (fried, poached or scrambled) grilled tomato, sautee mushrooms, two toasts with butter, bacon & two pork sausages

FULL ENGLISH XL – two eggs (fried, poached or scrambled) grilled tomato, mushrooms, hash brown, two toasts with butter, bacon, two pork sausages & baked beans

VEGETABLE SCRAMBLE (v) sautée & scrambled peppers, onion, carrot, courgette, broccoli, mushrooms & eggs.  Served with sliced avocado & rustic toast – Ask for it without eggs to make it a vegan option

THE SPANISH BREAKFAST – 1/2 toasted baguette with tomato & olive oil, sliced spanish ham, portion of potato omelette & fresh orange juice

EXTRAS TO ADD TO BREAKFAST

baked beans;  grilled tomato; sautée mushroom,; extra egg; extra bacon (2 rashers); extra sausage (1); extra toast with butter; hash brown

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BACON BAP

PORK SAUSAGE BAP

  • ADD A FRIED OR POACHED EGG +
  • ADD EXTRA BACON OR SAUSAGE  +

BACON  SANDWICH – ADD A FRIED OR POACHED EGG

PORK SAUSAGE SANDWICH – ADD A FRIED OR POACHED EGG

OPEN BREAKFAST SANDWICH – rustic toasted bread topped with sautée spinach, crispy bacon, melted cheese & a poached egg

TWO EGGS (poached, fried or scrambled) (v) – on two slices of toast (white, brown or gluten free)

EGGS BENEDICT

EGGS BENEDICT WITH BACON – poached eggs on a toasted English muffin, topped with hollandaise sauce

FLORENTINE (v) – two poached eggs on a toasted English muffin with hollandaise sauce, avocado & spinach

EGGS ROYALE – poached eggs on a toasted English muffin, topped with smoked salmon & hollandaise sauce

BRIE & BACON FILLED FRENCH OMELETTE (GF) – with sliced avocado on the side

HEALTHIER BREAKFAST OPTIONS

FRESHLY SQUEEZED ORANGE JUICE (vegan) (GF)

GREEK  YOGHURT WITH HONEY (v) – with muesli (which could contain dried fruits & nuts), sultanans, walnuts & honey

GREEK YOGHURT WITH RED FRUITS (v) – with muesli (which could contain dried fruits & nuts), red berries & their juices

KEDIR (v) with a mixture of diced mango, blueberries, sultanas & pistachios

TOAST, MUSHROOMS & POACHED EGG (v) – pan fried in butter with parsley, served on toasted rustic bread & topped with an egg

AVOCADO,  PISTACHIO & SESAME SEEDS (vegan) — on toasted rustic bread with  sea salt & black pepper

ADD A POACHED EGG (v) (GF)

CONTINENTAL OPTIONS

PAN AU CHOCOLATE – served warmed (v)

DANISH PASTRY WITH RAISINS & WALNUTS – served warm

CROISSANT – served warmed with butter & jam or opened & griddled (v)

TEA CAKE – toasted & served with butter & jam (v)

SPANISH CHURROS – with chocolate dipping sauce (v)

TOASTS

FRENCH TOAST WITH BRIOCHE BREAD (v) dipped in vanilla custard & pan fried. Served with red berries

1/2 TOASTED BAGUETTE -with butter & jam (v) or with grated tomato with olive oil (vegan)

FULL TOASTED BAGUETTE – with butter & jam (v) or with grated tomato with olive oil (vegan)

EXTRA TOPPINGS FOR YOUR TOAST

TUNA / CHEESE  SLICES (v) / AVOCADO (vegan) / SPANISH HAM / PORTION OF SPANISH POTATO OMELETTE