HEALTHY BREAKFAST OPTIONS
FRESHLY SQUEEZED ORANGE JUICE (vegan) (GF)
SEASONAL FRESH FRUIT SALAD (GF) (v) — melon with blueberries (GF)
GREEK YOGHURT WITH HONEY (v) – with muesili (which could contain dried fruits & nuts), sultanans, walnuts & honey
GREEK YOGHURT WITH RED FRUITS (v) – with muesili (which could contain dried fruits & nuts), red berries & their juices
AVOCADO, PISTACHIO & SESAME SEEDS (vegan) — on toasted rustic bread with sea salt & black pepper
ADD A POACHED EGG FOR 1 .20 € + (v) (GF)
CONTINENTAL OPTIONS
PAN AU CHOCOLATE – served warmed (v)
DANISH PASTRY WITH RAISINS & WALNUTS – served warm
CROISSANT – served warmed with butter & jam or opened & griddled (v)
TEA CAKE – toasted & served with butter & jam (v)
SPANISH CHURROS – with chocolate dipping sauce (v)
HOT WAFFLE – served with maple syrup & crispy bacon
HOMEMADE LEMON SPONGE CAKE
TOASTS
1/2 TOASTED BAGUETTE -with butter & jam (v) or with grated tomato with olive oil (vegan)
FULL TOASTED BAGUETTE – with butter & jam (v) or with grated tomato with olive oil (vegan)
EXTRA TOPPINGS FOR YOUR TOAST
GRIDDLED CROISSANT – with a filling of york ham & melted cheese
CROQUE MONSIEUR — toasted sandwich filled with cheese, ham, topped with cheesy bechamel sauce & oven browned
CROQUE MADAM – toasted sandwich filled with cheese, ham, topped with cheesey bechamel sauce & oven browned. Topped with a fried egg