• BREAKFAST

BREAKFAST

FULL ENGLISH — two eggs (fried, poached or scrambled) grilled tomato, two toasts with butter, bacon & prime pork sausage

FULL ENGLISH XL — two eggs (fried, poached or scrambled) grilled tomato, mushrooms, hash brown, two toasts with butter, bacon, two prime pork sausages & baked beans

VEGGIE BREAKFAST (v) -two eggs (fried, poached or scrambled) grilled tomato, two toasts with butter, baked beans & mushroom

EXTRAS TO ADD TO BREAKFAST @ 1.20 € each

baked beans;  grilled tomato; sautée mushroom,; extra egg; extra bacon (2 rashers); extra sausage (1); extra toast with butter; hash brown

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BACON BAP

PORK SAUSAGE BAP

  • ADD A FRIED OR POACHED EGG @ 1.20 € +
  • ADD EXTRA BACON OR SAUSAGE @ 1.20 € +
  • ADD SAUTÉE MUSHROOMS @ 1.20 € +
  • ADD MELTED CHEESE @ 1.20 € +

BACON  SANDWICH

ADD A FRIED OR POACHED EGG @ 1.20 €  +

PORK SAUSAGE SANDWICH

ADD A FRIED OR POACHED EGG @ 1.20 € +

TWO EGGS (poached, fried or scrambled) (v) – on two slices of toast (white, brown or gluten free)

BISTRO SCRAMBLED EGGS  – with baked vegetables (peppers, tomato, courgette & onion) on  toasted rustic bread.  Served with a garnish of bacon coated in  maple syrup

SCRAMBLED EGGS WITH SMOKED SALMON – with two slices of toasted brown bread

EGGS BENEDICT

EGGS BENEDICT WITH BACON – poached eggs on a toasted English muffin, topped with hollandaise sauce

EGGS ROYALE – poached eggs on a toasted English muffin, topped with smoked salmon & hollandaise sauce – (add  avocado or spinach as extras)

HEALTHY BREAKFAST OPTIONS

FRESHLY SQUEEZED ORANGE JUICE (vegan) (GF)

SEASONAL FRESH FRUIT SALAD (GF) (v) — melon with blueberries (GF)

GREEK  YOGHURT WITH HONEY (v) – with muesili (which could contain dried fruits & nuts), sultanans, walnuts & honey

GREEK YOGHURT WITH RED FRUITS (v) – with muesili (which could contain dried fruits & nuts), red berries    & their juices

AVOCADO,  PISTACHIO & SESAME SEEDS (vegan) — on toasted rustic bread with  sea salt & black pepper

ADD A POACHED EGG FOR  1 .20 € + (v) (GF)

CONTINENTAL OPTIONS

PAN AU CHOCOLATE – served warmed (v)

DANISH PASTRY WITH RAISINS & WALNUTS – served warm

CROISSANT – served warmed with butter & jam or opened & griddled (v)

TEA CAKE – toasted & served with butter & jam (v)

SPANISH CHURROS – with chocolate dipping sauce (v)

HOT WAFFLE – served with maple syrup & crispy bacon

HOMEMADE LEMON SPONGE CAKE

TOASTS

1/2 TOASTED BAGUETTE -with butter & jam (v) or with grated tomato with olive oil (vegan)

FULL TOASTED BAGUETTE – with butter & jam (v) or with grated tomato with olive oil (vegan)

EXTRA TOPPINGS FOR YOUR TOAST

GRIDDLED CROISSANT – with a filling of york ham & melted cheese

CROQUE MONSIEUR — toasted sandwich filled with cheese, ham, topped with cheesy bechamel sauce & oven browned

CROQUE MADAM  – toasted sandwich filled with cheese, ham, topped with cheesey bechamel sauce & oven browned.  Topped with a fried egg