STARTERS

Cream of Tomato Soup with a drizzle of basil oil & cheesey crouton (v)

Broken Eggs – potato slices cooked with onion, garlic, peppers & chorizo, topped with a fried egg (GF)

Prawn Cocktail – with marie rose sauce (GF)

MAIN COURSES

Mushroom Risotto, drizzled with truffle oil (vegan) (GF)

Salmon stir fried with strips of vegetables, egg noodles & teriyaki style sauce

Chicken Breast baked with fresh thyme and with butter & lemon sauce.  Served with our homemade chips & baked vegetables (GF)

DESSERTS

Creme Brulee with caramelised topping (v)

Meringue Nest filled with whipped cream & red fruits (v) (GF)

(GF) = gluten free, traces may be present of all allergens

(v) = vegetarian

(vegan)

 

 

If you have an allergen, please let us know before ordering and ask for

information on allergens in these meals.  Thank you