HOMEMADE DESSERTS

BRIOCHE BREAD FRENCH TOAST (v) – soaked in vanilla custard milk, pan fried & served with red berries & red berry sauce

CHURROS WITH CHOCOLATE DIP (5) (v)

CREPE (v) – with a fresh orange juice & Cointreau reduced syrup. Served with vanilla ice cream

EL BISTRO APPLE TART WITH CRUMBLE TOPPING – with vanilla ice cream & creme anglaise

STICKY TOFFEE PUDDING – served with vanilla ice cream

CHOCOLATE BROWNIE (v) – with hot chocolate sauce & vanilla ice cream

RICE PUDDING (v) – with caramelised sugar topping

LEMON FLAVOURED CHEESECAKE (v) with toasted hazelnut & biscuit base & served with red berry sauce drizzle

SELECTION OF SPANISH CHEESES (v) served with water biscuits, walnuts, celery & sliced apple

ICE CREAM DESSERTS

LEMON SORBET (GF) (v) – served in a whole lemon

MIXED ICE CREAM SUNDAE (v) – scoops of vanilla, strawberry & chocolate

BISTRO SUNDAE (v) -scoops of caramel, Baileys & vanilla ice creams with walnuts, caramel sauce & hazelnut brittle

ALMOND MILK CHOCOLATE MAGNUM ICE CREAM (GF)

CALIPPO ICE LOLLY (GF) (v) – lemon/lime, strawberry & cola flavours

CREME BRULÉE ICE CREAM (v) – in it’s own ceramic dish with a sugary topping