HOMEMADE DESSERTS
SPANISH CHURROS WITH CHOCOLATE DIPPING SAUCE (v)
CREME BRULEE – with caramelised sugar topping
CREPE (v) – with a reduced syrup sauce of fresh orange juice & Cointreau. Served with vanilla ice cream
HOUSE SPECIAL APPLE TART WITH CRUMBLE TOPPING (v) – with vanilla ice cream & crème anglaise (v)
STICKY TOFFEE PUDDING – served with caramel sauce & vanilla ice cream
BAILEYS FLAVOURED CHEESCAKE – with biscuit & toasted hazelnut base, caramel sauce & hazelnut praline sprinkle
SELECTION OF CHEESES (v)-manchego matured in olive oil, brie, blue & a local wine matured goat’s cheese. Served with walnuts, celery, sliced apple, quince jelly & cheese biscuits
ICE CREAM DESSERTS
ICED LEMON SORBERT served in a whole lemon
MIXED ICE CREAM SUNDAE – scoops of vainilla, strawberry & chocolate with whipped cream
ALMOND & MILK CHOCOLATE COATED MAGNUM (GF)
CHOCOLATE CORNETTO XXL
CALIPPO – LEMON/LIME, STRAWBERRY OR COLA