SPANISH CHURROS WITH CHOCOLATE DIPPING SAUCE (v)

CREME BRULEE (v) – with caramelised sugar topping

HOUSE SPECIAL APPLE TART WITH CRUMBLE TOPPING (v) – with vanilla ice cream & crème anglaise (v)

STICKY TOFFEE PUDDING – served with caramel sauce & vanilla ice cream

CHEF’S LEMON FLAVOURED CHEESCAKE – with seasonal berry garnish & red berry sauce

CREPES (2) (v) – with a reduced syrup sauce of fresh orange juice & Cointreau.  Served with vanilla ice cream

SELECTION OF CHEESES (v) – manchego, brie, blue & a local wine matured goat’s cheese.  Served with walnuts, celery, sliced apple, quince jelly & cheese biscuits