HOMEMADE DESSERTS

SPANISH CHURROS WITH CHOCOLATE DIPPING SAUCE (v)-4.50

CREME BRULEE-6.00

with caramelised sugar topping

CREPES (2) (v)-6.00

with a reduced syrup sauce of fresh orange juice & Cointreau.  Served with vanilla ice cream

HOUSE SPECIAL APPLE TART WITH CRUMBLE TOPPING (v)-7.50

with vanilla ice cream & crème anglaise (v)

STICKY TOFFEE PUDDING-7.50

served with caramel sauce & vanilla ice cream

CHEF’S LEMON FLAVOURED CHEESCAKE-7.50

with seasonal berry garnish & red berry sauce

HOMEMADE BAKEWELL TARTLET-7.50

with apricot jam base and served with almond (turron) ice cream

BANOFFEE PIE-7.50

biscuit base topped with caramelised condensed milk, banana, whipped cream & sprinkled with cocoa powder

SELECTION OF CHEESES (v)-14.50

manchego, brie, blue & a local wine matured goat’s cheese.  Served with walnuts, celery, sliced apple, quince jelly & cheese biscuits

ICE CREAM DESSERTS

ICED LEMON SORBERT served in a whole lemon-5.00

MIXED ICE CREAM SUNDAE-6.50

scoops of vainilla, strawberry & chocolate with whipped cream

ALMOND & MILK CHOCOLATE COATED MAGNUM (GF)-2.50

CHOCOLATE CORNETTO XXL-2.50

CALIPPO – LEMON/LIME, STRAWBERRY OR COLA-1.50