OUR BREADS

BREAD & BUTTER, per portion (v) – 1.80

GARLIC BREAD (v) -3.80

GARLIC BREAD WITH CHEESE (v) – 4.00

WARM PITTA BREAD (v) – 5.50

with hummus & ali oli dips

WARM CARAMELISED ONION FOCACCIA (vegan) – 5.50

served with dips of baked red pepper & Chef’s own olive oil with balsamic

SIDE ORDERS

ALI OLI (v) (GF)- 2.00

OLIVES (vegan) (GF) – 2.00

BISTRO CHIPS (vegan) (GF) – 4.00

HOMEMADE RED CABBAGE COLESLAW (v) (GF) – 5.50

SMALL SIDE SALAD (vegan) – 5.50

SALADS

BISTRO MIXED SALAD (GF) – 12.50

with tuna, gem lettuce, boiled egg, tomato, cucumber, avocado, onion, gherkin, carrot, olives, peppers & pickled red cabbage

GRATINATED GOAT’S CHEESE (GF) (v)– 13.90

warmed cheese, baked & grilled vegetables, crispy spinach garnish, tomato & chilli jam,walnuts & drizzled with basil infused olive oil

AVOCADO WITH PRAWNS & SMOKED SALMON (GF) — 13.90

with marie rose sauce, lettuce, & cherry tomato

GRIDDLED CHICKEN SALAD – 13.90

with crispy bacon, assorted leaves, grated carrot, croutons, cherry tomato, red onion, orange segments & a honey/mustard dressing

CHICK PEA SALAD (vegan) – 13.90

shredded gem lettuce, cucumber, radish, spring onion, tomato, chick peas coated in paprika, separate olive & parsley pesto dressing.  Served with fried pitta bread garnish

PASTAS Y PIZZA

CHOOSE YOUR PASTA FROM SPAGHETTI, RIGATONI OR GLUTEN FREE PENNE

NOW CHOOSE YOUR SAUCE

BOLOGNESE (GF) – 13.50

CARBONARA (GF) – 13.50

VEGGIE (GF) (vegan) – 13.50

GOAT’S CHEESE PIZZA – 12.50

LIGHT MEALS

MUSHROOM OMELETTE (v) (GF) – 9.80

with chips & salad garnish.  Add other ingredients to your omelette for 50 cents each extra, for example : ham, onion, tomato, cheese

HOUSE SPECIALITY “BISTRO PRAWNS” – 13.90

coated in orange flavoured tempura batter, rolled in almond flakes & fried.  Served with sweet and sour sauce

STICKY CHICKEN THIGHS – 14.80

with crispy skin in a sauce of honey, garlic, soya & vinegar.  With potato wedges cooked with rosemary & parmesan

SANDWICHES & BAGUETTES

HAM & CHEESE TOASTED SANDWICH with homemade chips – 7.00

TUNA & MAYO BROWN BAGUETTE – 8.80

with lettuce & cucumber. Served with chips

CURRY INFUSED GRILLED CHICKEN BAGUETTE – 8.80

served with chips & ali oli dip

TUNA & CHEESE MELT OPEN BAGUETTE served with chips – 8.80

MELTED BRIE & BACON CROQUE – 9.80

bread soaked in egg, griddled until brown & filled with crispy bacon, melted brie & lettuce shoots.  Sides of caramelised onion & red cabbage coleslaw

BURGER – 10.50

with cheese, crispy bacon, lettuce, tomato & served with chips

CLUB SANDWICH – 12.00

three tiers with sliced grilled chicken breast, omelette, bacon, lettuce, tomato & mayonnaise. With chips

SALMON & AVOCADO OPEN SANDWICH – 12.00

griddled fresh salmon & sliced avocado, dehydrated tomato & garlic/parsley oil drizzle.  With coleslaw

OUR LUNCH TAPAS & NIBBLES

PATATAS BRAVAS (vegan) (GF) — 6.50

potato chunks in “spicy” tomato sauce

BOQUERONES MARTINATED IN VINEGAR (GF) — 6.50

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF)  – 7.00

sautée with caramelised onion, grated ginger & drizzle dressing of  sesame oil, chilli & french mustard

CRISPY AUBERGINE (v) 7.00

thin slices, coated in crispy tempura batter  & served with separate soya/honey dipping sauce

QUESO BRIE (v) – 8.50

in tempura batter & served with our own tomato & chilli jam

CHICKEN STRIPS — 8.50

marinated strips of chicken breast, coated in breadcrumbs & served with an extra spicy dipping sauce

OVEN BAKED CAMEMBERT (v) – 10.00

flavoured with rosemary, garlic, a drizzle of honey & sprinkled with diced walnuts.  With rustic toats & mango chutney

PRAWN & SPANISH HAM CROQUETAS (2 of each) – 10.00

served with baked red pepper sauce & ali oli dip

SQUID RINGS (GF) – 13.90

dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise

GARLIC PRAWNS (GF) – 13.90

in sizzling olive oil with garlic & a hint of chilli

SELECTION OF CHEESE (v) – 13.90

manchego, brie, blue cheese & local murcian cheese matured in wine.  With walnuts, celery, apple, quince jelly & cheese biscuits