BISTRO MIXED SALAD – with tuna, gem lettuce, boiled egg, tomato, cucumber, avocado, onion, gherkin, carrot, olives & peppers

WARMED SALAD OF GRATINATED GOAT’S CHEESE WITH BAKED VEGETABLES – with walnuts, our own tomato & chilli jam & drizzled with basil infused olive oil

AVOCADO WITH PRAWNS & SMOKED SALMON — with marie rose sauce, lettuce, & cherry tomato
MUSHROOM OMELETTE— with our delicious chips & salad garnish

MEDITERRANEAN PRAWNS “BISTRO” – coated in orange flavoured tempura batter, rolled in flaked almonds & fried. Served on sweet & sour sauce

SPAGHETTI BOLOGNESE — with 100% beef mince & tomato sauce

GLUTEN FREE PENNE PASTA WITH VEGETARIAN SAUCE – of tomato, basil & mediterranean vegetables

SPAGHETTI CARBONARA — with a creamy sauce of bacon, parmesan cheese & cream


HAM & CHEESE TOASTED SANDWICH – with our own delicious chips

TUNA & MAYO BROWN BAGUETTE – with lettuce & cucumber. Served with chips

TERIYAKI CHICKEN BAGUETTE —served with our delicious chips

CLUB SANDWICH – three tiers with sliced grilled chicken breast, omelette, bacon, lettuce, tomato & mayonnaise. Served with our delicious chips

ENGLISH SAUSAGE BAGUETTE – with caramelised onion & chips


PATATAS BRAVAS —potato chunks in “spicy” tomato sauce

BOQUERONES MARTINATED IN VINEGAR —garnished with garlic, parsley & extra virgin olive oil

SPANISH HAM CROQUETES – served with ali oli

QUESO BRIE — coated in batter, fried & served with our own tomato & chilli jam

CHICKEN STRIPS — marinated.  Coated in spicy breadcrumbs, fried & served with an extra spicy dipping sauce

“HUEVOS ROTOS” – «fried & broken eggs» served on potato slices cooked with garlic, onion, thyme, red pepper & sautée chorizo

SQUID RINGS – dusted in organic chick pea flour, deep fried “andalusian style” & served with ali oli mayonnaise

GARLIC PRAWNS – in sizzling olive oil with garlic & a hint of chilli