BREAKFAST

ENGLISH BREAKFAST – 8.50

two fried, scrambled or poached eggs, two slices of toast & butter, grilled tomato, bacon & prime pork sausage

VEGETARIAN BREAKAST (v) – 8.50

two fried, scrambled or poached eggs, two slices of toast & butter, grilled tomato, sautée mushrooms, baked beans & hash brown

ADD EXTRAS TO YOUR COOKED BREAKFAST:  baked beans, sautée mushrooms, extra egg, bacon, toast & butter, hash brown, prime pork sausage

CRISPY BACON BAP – 4.00 (add an egg for 1.50 €)

PRIME PORK SAUSAGE BAP – 4.00 (add an egg for 1.50 €)

BAKED BEANS ON TWO SLICES OF TOAST (v) – 4.50

TOASTED BACON SANDWICH – 5.50 (add an egg for 1,50 €)

TOASTED PRIME PORK SAUSAGE SANDWICH – 5.50 (add an egg for 1,50 €)

SCRAMBLED OR POACHED OR FRIED EGGS (v)  – 6.50

with two slices of brown or white toast

BREAKFAST OMELETTE (v) – 6.50

served with a garnish of sautée mushrooms & grilled tomato

EGGS BENEDICT

EGGS BENEDICT WITH BACON – 10.50

poached eggs on a toasted English muffin, topped with hollandaise sauce

EGGS ROYALE – 12.50

poached eggs on a toasted English muffin, topped with smoked salmon & hollandaise sauce

Add 1/2 avocado – 3.50

MORE EGGY OPTIONS

HUEVOS ROTOS “BROKEN EGGS” – 8.50

slow cooked potato slices with onion, garlic, thyme, red pepper & chorizo sausage, topped with a fried egg & extra sautée chorizo

BISTRO PIMIENTO TOAST – 8.50

rustic toasted bread, (2) topped with baked red pepper sauce, sautée chorizo & two fried eggs

BREAKFAST WRAP – 8.50

egg pancake encased in a wrap & filled with avocado, grated cheese, diced tomato & crispy bacon.  Garnished with lettuce leaves

SCRAMBLED EGGS “BISTRO” – 9.90

baked vegetables (peppers, tomato & onion) on scrambled eggs with toasted rustic bread.  Garnished with maple syrup flavoured bacon

HEALTHY BREAKFAST OPTIONS

FRESHLY SQUEEZED ORANGE JUICE  (vegan)- 3.80

NUTTY GREEK YOGHURT (v) – 5.50

served with muesli, walnuts, raisins & a drizzle of honey

FRUITY GREEK YOGHURT (v) – 5.50

with muesli & red fruits

CATALAN SAUTÉE SPINACH ON TOAST (vegan) – 6.50

rustic toasted bread, topped with sautée spinach with pine nuts & sultanas  (top with a fried or poached egg (v) for 1.50 €)

AVOCADO NUTS & SEEDS (vegan) – 7.50

rustic bread toasted, topped with avocado, toasted pistachos & sesame seeds, sprinkled with sea salt & black pepper (add a poached or fried egg (v) for 1.50 €)

CONTINENTAL OPTIONS

TOASTED BAGUETTE WITH BUTTER & JAM (v) – 2.50

TOASTED BAGUETTE & FRESHLY GRATED TOMATO (v) – 3.50

TOASTED BAGUETTE, FRESHLY GRATED TOMATO & SPANISH HAM – 7.50

PAN AU CHOCOLATE served warmed (v) – 2.00

DANISH PASTRY WITH RAISINS & WALNUTS – served warm – 2.00

CROISSANT – served warmed with butter & jam (v) – 2.70

TEA CAKE – toasted & served with butter & jam (v) – 2.70

SPANISH CHURROS WITH CHOCOLATE DIPPING SAUCE (v) – 4.50