SIDE ORDERS

ALI OLI (GF) (v) – 2.00

PORTION GARLIC BREAD (v) – 3.80

PORTION OF GARLIC BREAD with cheese (v)  – 4.00

PORTION OF BISTRO CHIPS (vegan)  – 4.00

OVEN BAKED POTATO WEDGES WITH ROSEMARY & PARMESAN (v) (GF) – 5.50

SALADS

BISTRO MIXED TUNA SALAD (GF) – 11.80

lettuce, tomato, carrot, olives, avocado, peppers, boiled egg, cucumber, gherkin & pickled red cabbage

GRIDDLED CHICKEN SALAD   —12.90

crispy bacon, lettuce, cherry tomato, grated carrot, cucumber, red onion, orange segments & croutons.  With honey/mustard dressing

WARMED GOATS CHEESE SALAD (v) (GF) – 12.90
baked & grilled vegetables, walnuts, baby lettuce leaves, crispy spinach garnish, homemade tomato/chilli jam & basil oil dressing

NIBBLES & bites

PATATAS  BRAVAS (vegan) (GF) – 6.50

SPICY CAULIFLOWER & BROCCOLI (vegan) (GF) – 7.00

florets, sautée with caramelised onion & grated ginger.  Drizzled with sesame oil, chilli & french mustard

PRE-ORDER WHOLE SPANISH OMELETTE (v) – 8.50

SPICY CHICKEN STRIPS – 8.50

with spicy tomato sauce dip

TEMPURA COATED QUESO BRIE (v) – 8.50

with homemade tomato & chilli jam

PRAWN & SPANISH HAM CROQUETAS  – 10.00

with ali oli & baked red pepper dips (2 of each)

SQUID RINGS (GF) – 13.90

andalusian style in chick pea flour.  With ali oli dip

BISTRO PRAWNS – 13.90

in orange flavoured tempura batter, rolled in almonds, with sweet and sour sauce

PASTAS & pizza

SPAGHETTI BOLOGNESE – 12.50

SPAGHETTI CARBONARA – 12.50

GLUTEN FREE PENNE with vegetarian tomato sauce- (GF) (v) -12.50

GOATS CHEESE PIZZA – 12.50

with caramelised onion, tomato & spanish ham

MAINS

PRAWN & SALMON TERIYAKI STIR FRY – 14.80

with strips of crunchy vegetables, ginger, egg noodles & our teriyaki style sauce

FISH ‘N CHIPS – 15.80

cod in crispy tempura beer batter.  With chips & homemade tartare sauce

PAN FRIED SALMON (GF) – 18.80

in white wine, cream, sun-dried tomato, shredded spinach & garlic butter sauce.  With white rice sautée with peas

PRE-ORDER THYME ROASTED CHICKEN  (GF) – 10.50

STICKY CHICKEN THIGHS (GF) – 14.80

baked in a sauce of honey, garlic, soya & vinagre.  With potato wedges in rosemary & parmesan

BARBECUE RIBS – 16.80

with homemade chips & a side of red cabbage slaw

DESSERT

CHURROS  with hot chocolate sauce  – 4.50

 

(GF) = gluten free, traces may be present of all allergens

(v) = vegetarian

(vegan)

 

 

If you have an allergen, please let us know before ordering and ask for

information on allergens in these meals.  Thank you