HOMEMADE DESSERTS

SPANISH CHURROS WITH CHOCOLATE DIPPING SAUCE (v) – 4.50

GREEK YOGHRT (v) – 5.50

with crumbles, red fruits & red berry sauce.  Topped with walnuts

CREME BRULEE (v) – 6.00

with caramelised sugar topping (v)

HOUSE SPECIAL APPLE TART WITH CRUMBLE TOPPING (v) – 7.50

with vanilla ice cream & crème anglaise (v)

STICKY TOFFEE PUDDING – 7.50

served with caramel sauce & vanilla ice cream

TIRAMISU (v) – 7.50

Tia Maria & coffee syrup soaked sponge layered with cream whipped with mascapone cheese.  Decorated with a sprinkling of cocoa powder

CHEF’S LEMON FLAVOURED CHEESCAKE – 7.50

with seasonal berry garnish & red berry sauce

SELECTION OF CHEESES (v)- 13.90

manchego, brie, blue & a local wine matured goat’s cheese.  Served with walnuts, celery, sliced apple, quince jelly & cheese biscuits

ICE CREAM DESSERTS

ICED LEMON SORBERT served in a whole lemon – 5.00

MIXED ICE CREAM SUNDAE – 6.50

scoops of vainilla, strawberry & chocolate with whipped cream

MAGNUM WHITE CHOCOLATE & COOKIES – 2.50

ALMOND & MILK CHOCOLATE COATED MAGNUM  (GF) – 2.50

CHOCOLATE CORNETTO XXL – 2.50

KINDER JOY ICE CREAM – 3.00

CALIPPO – LEMON/LIME, STRAWBERRY OR COLA – 1.50